First draft - feedback please
7 years ago
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Comments (23)
- 7 years agolast modified: 7 years ago
- 7 years ago
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Feedback on first draft of kitchen needed
Comments (10)I would put the cooktop on the wall that faces the long side of the island, a prep sink on the island, and the cleanup sink and DW where the cooktop was. This is because you have enough room to more clearly separate the prep, cook and cleanup spaces, so you should - why wouldn't you? :) Also, if you really cook, you spend most of your time prepping so that is what the island space should be so you can look out at your space, and it should be spacious, so that is why I moved the cooktop to face the long side of the island. I would then move the fridge or the ovens to the cooktop wall to free up counter space by the sink. To make the sink wall prettier, I would do something like a mirror above. I'll link some examples. You could also hang artwork instead!...See MoreFeedback/ Critique our plan please , 1st draft. SOOO EXCITED!!!
Comments (51)To me architecture is as much an art as it is a science. However, some prefer one type of art over another...just like in genre of music. I for one can't stand rap music. I detest it. My dislike does not make it 'wrong'. Yet, I will not spend any of my money on anything related to rap. Many love rap music and it makes plenty of money. So...apply this to architecture. Do many architects prefer a certain 'type' of construction and disprove of 'fat' layouts or big roofs? This is obviously not my profession, but I do love learning about other professions and other perspectives. I understand your analogy, but the thing is, you're not talking about musical preferences here -- you're talking about misplaced notes, or a tempo that doesn't work with the melody, or instruments that don't blend well together. Even when you're talking about forms of art, rules still exist. You got it right in your title: This is a first draft. It can be polished and improved significantly, but -- for that to happen -- you have to be willing to listen to advice. And you're getting good advice here. I have actually thought about an L shaped house, but I think for us the flow of this works better. Let's test that theory and see if the house has good flow. The red lines represent the path you'd take from the various parts of the house to the laundry room. Note that EVERY ONE OF THEM funnels through the kitchen, one of the busiest rooms in your house. So while you're cooking, people'll be squishing through carrying large baskets of clothes to and fro. This is the exact opposite of good flow. On the other hand, let's consider getting groceries into the house, into storage and to the table -- this works! You bring groceries in, there's the pantry, there's the refrigerator ... when it's time to cook, you bring them into the kitchen ... then straight on to the table. I'd think about the sink location, but everything else is set up to run like a well-oiled machine. So the question is, how can you make ALL (or at least most) of your daily chores run easily like the food storage ... instead of horribly like the laundry lay out? Consider all the other things you do on a daily basis that could either run poorly ... or be designed well: Bringing in the mail, taking out the trash, taking care of the dog, managing the kids' homework, storage of sports equipment, wrapping a present, sitting down to read a book. Think through all these things, and then work on laying out the house so that everything you need is logically organized....See MoreFirst draft of kitchen design...feedback please!
Comments (69)Also remember one important thing. Humans are very adaptable. It's how we've survived so long. However one thing that adaptability managed to do is make us believe that we have something that works well, when in reality we can do better. For example, your island is a barrier. How much better would it be if you didn't have to walk around that small island every single time to get from your fridge to your sink? Right now you don't think it's a problem because you've adapted. Those who have MW's over the cooktop think it's ok because they've adapted. I have one in both rental's right now. I have to reach up every time to grab hot bowls out of the MW (and I'm vertically challenged). I have adapted though so really don't think about it. However, I know that in reality for me a drawer MW works better because I'm not reaching up. In my rental kitchen here in FL my corner butterfly sink is literally right next to the stove. There is no space between them. And to the left of the sink, is not enough space to prep. The only space to prep is to the right of the stove on the peninsula. However, I've adapted. I wash my stuff, and then carry it past the stove to the peninsula. I grab utensils and bowls from all over the kitchen since there is no place close to put most of the stuff I need. However I've adapted and now that I've been cooking in this space for several months, I tell people it's not as bad as I thought it would be. But the reality is, that if I had a well laid out kitchen, DH and I wouldn't be constantly bumping into one another (especially at the sink) and all movements would flow better. I wouldn't be dripping water and who knows what on the floor each time I cooked. I wouldn't have to keep running back and forth between the sink and the only prep space. So really think about whether you've adapted or if your kitchen really is the best laid out it could be and the most efficient....See MorePlease help - landscape feedback (draft sketch attached)
Comments (4)The pondless water feature is going to splash more than you think. Depending on what the moving water component is, the splash area should be large enough so that the splash is contained ... larger than what you're allotting. Another thing to watch out for is that is can actually be quite annoying if water splashing is too loud near an area where one wants to converse. Do some testing/checking before committing to a water feature that ends up causing irritation. It's not a good idea to place a raised planting bed against a fence, or too close to a fence. Ideally, the raised bed should be constructed first, and then the fence would go atop it. Your plan show the raised beds as though they have no back, but they will need a back and it will consume space, so it must be drawn in .... and then it's starting to squish your raised beds to be quite shallow. I'm wondering if your vision is compatible with the site or if you're creating solutions that require a lot of engineering or are impractical for the space .... translating into a lot of extra cost. Normally, one would evaluate a plan relative to the site to see if there is good compatibility....See More- 7 years ago
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