Best by date on preserves
9 years ago
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- 9 years agolast modified: 9 years ago
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Best canning/ preserving books?
Comments (40)I just got mine (2011 version from Publications International, edited by Linda Z) today, literally just finished it and came to post. It really does just repeat what the NCHFP site says, I'm not sure all of the recipes are there but the basics are (no soups or meats, just fruit and veggies) but it is very clear and easy to follow, I like the spiral binding. I also like that it's half the price of So Easy, and that I don't have to refer to website or Ball book (not a spiral binding). Very good for beginner - I was going to give it to my sister, but she's moving to Japan so I may have to hang onto it for a while ;-) - or she may find it very handy there, the problem might be finding jars, though new guidance is that you can reuse commercial jars as long as standard rings and flats fit. I can send her some flats and she can reuse rings over and over. Though I think they tend to use a lot of plastic packaging over there, not glass jars....See MoreSelling jams and jellies - "best by" date?
Comments (6)I was joking - people would think the quilted ones were fancier so I could ask more. Ball does more for the jars (haven't checked this year - last year was about $12/dozen compared to $8 for plain - and I just picked up 2 unopened older BOXES of quilted from Goodwill for $8/doz). Jars just keep going up each year. It was just 2-3 years ago I could get a dozen plain jars for $6.77 at WM, now it's at least $7.97 - maybe more this year. And I need lids too. Used my last box of RM lids, had to open a box of new lids& bands (I got a couple of those on clearance at grocery store last year). Still reusing jars (after we empty them I wash old lids & bands and store jars with those on top so can just pop jars in canner to heat and not have to wash again - just wash and heat new lids). Oh, and by the time I got the last jar filled the pan had set 5 minutes (I'm slow when I have to skim) and still floating a little. But I think part of it is that this is a syrup, not a setting type jelly/jam. Didn't cook it long enough (or have enough natural pectin) for that. Popped in a couple of replacement cherry toms today (broken stems) but holding off on more since it supposed to be 45 tonight (!) and I have to prep for market. Ones I planted 2 days ago look good, others are starting to look better now that it's dried out a *little* (only 1" of rain in the past 6 days), I'll fertilize tomorrow. Did you get a chance to look at my post on the Tomato thread? Do you think N only (bloodmeal) or light balanced fertilizer (Neptune's Harvest is liquid, can use that, maybe as a foliar feed, with only 30% chance of rain this weekend I guess, it's a 2-3-1, don't know if I need the P&K though since soil was pretty good, figured just N washed out?)? Time to go pick strawberries, clean the wet hay of the truck bed and start packing it for market. With all the tomato plants and the jams, fresh strawberries, I have to see if there's room on the table for some herbs (sprigs of oregano, I just got some tarragon from a friend last night to plant, and my cousin's mint)? Maybe some kale?...See MoreBest way for preserving antique newspaper?
Comments (0)(if there is a better forum for this topic, feel free to move!) When climbing around in the attic of our fixer-upper, I found pieces of balled-up, dried-up newspaper sheets. Some are so crumpled and brittle that I don't want to open them. Some are so orange they are unreadable. Of the ones that I can read, I saw no dates. On one of the pieces, however, one of the stories made reference to Wilbur Wright circling "the great Stature of Liberty" which would place it at 1909. Unfortunately, only the top half of the article is there: Obviously I would like to preserve it as much as possible, even though it's not complete. It's yellow and very brittle, and the sides are curled up. I remember from my comic book collecting days stuff about "acid-free" bags, but in this case, the damage is already done to the paper. I'm concerned that trying to flatten it out more would ruin it. Hopefully someone can help! Thanks in advance....See MoreBest product and application to preserve cedar?
Comments (0)If you have experience with staining a cedar pergola, please advise....See More- 9 years ago
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