We are retired and Hubby will have to stop driving.
9 years ago
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Getting ready for retirement, and we just bought...
Comments (9)I think we sold the house. We're holding our breath. Not sure if I'm happy... This went really weird. After four months we took the house off the market, planning for April to put it back on sale. Apparently this family, the second family that came to see it last June, checked on the internet every few days to see that it was still available, and they panicked when it disappeared off the listings. So, even though they haven't sold their own house yet, they want to rent it until they sell their other house. DH and the realtor are cooking up a legal document to make this work. But, said the realtor, you don't have a place to go? As it happens, a week and a half ago we got a big RV. So we do have a place we can move into. Not big, but comfy. And, did anyone ever hear of an RV with 1 1/2 bath? *giggle* The permits for septic, driveway and dock are in the application process and it can take another 5 to 7 weeks. We COULD still get the septic system going before the ground freezes. Otherwise we'll go to a year-around campground until after Christmas. Which is when we'll take of for our two-month trip to sunny California. We'd go longer, but the DD in Boston is expecting #2 in early December! Can't be away from the new baby too long! To do list for now: go through everything in storage to sort for RV/not RV; bring half of the lilypots up, drive them to South Newbury, and sink them in large plastic tubs into Gillingham Pond; and make sure everybody knows the mobile email and phone #s. Find a year-round campground, just in case. Read the RV info. All this after the current batch of relatives leaves and the bone spur is removed from my elbow . It seemed like just the right moment for that - until the realtor called... Sigh. Excitement! Sigh. Excitement! etc....See MoreHubby Says we need to prune
Comments (4)IF IT WERE ME ... and i love my eyesight ... and my trees are here to please me ... and they are all pruned up to protect me ... i would prune out the sucker ... looking back thru the tree to the corner of the house.. i would remove all branches below the top grass line ... and i would prune off the top limb that APPEARS to be a sagging 90 degree angle ... back as close to the other upward branch ... as possible ... i might even go all the way back to the trunk ... but i can do that next year ... and it WILL APPEAR TO DOUBLE IN SIZE ... by the end of the season .... i dont really care about all the expert experimentation in the physiology of tree growth and all that stuff ... though i respect bboy for providing info on such ... what the 'sperts do ... in the wholesale industry ... for maximum growth rates and productions reasons.. is not really the issue ... [or how an apple producer might grow a tree for maximum apple production ...] my plants are here to please me.. and my aesthetic ... they will perform as i wish them to perform .. and in my warped mind... i want a flowering TREE on a 6 foot standard ... not a crabapple bush ... so the answer is.. WHAT IS YOUR PREFERENCE ... your husband has spoken, per the facts ... is it worth arguing with him about it.. or are you going to let him do as he pleases.. lol ... good luck ken PS: i live near apple orchards.. and it appears that the industry is moving toward what bboy is describing for maximum production ... i have to tell you.. they arent pretty trees ... but boy do they produce ......See MoreHubby's retirement party--he wants more 'manly' food!
Comments (24)Here are a couple of recipes I collected from earlier postings (with the original comments) **************** Buffalo Chicken Posted by debbie814 Side note: This is a recipe that my hubbie makes that he learned from his college roommate from Buffalo, NY. It's very yummy!! 8 boneless chicken breasts Mix together: 1 small bottle of Frank's hot sauce (6 oz.) ½ stick of melted margarine 3 cloves garlic (minced) Dip chicken in bread crumbs, and fry in vegetable oil until golden brown. Place in baking dish, and pour the mixture over the breasts. Bake or 25 minutes @ 350. If you want it spicier, use less margarine. If you want it milder, use more margarine. Serve celery sticks with bleu cheese dressing as a side dish. ************** Buffalo Chicken Dip posted by Glenda_al 4 boneless, skinless chicken breasts (about 2 lbs) 1 12oz. bottle Frank's Hot Sauce 2 8oz pkgs. cream cheese 1 16oz. bottle blue cheese salad dressing(or Ranch if you prefer) 8 oz shredded sharp cheddar, Mont. Jack or a combo Boil chicken until cooked through, shred with 2 forks. Preheat oven to 350. In a 13x9, combine chicken with hot sauce and spread evenly. In a large saucepan over med. heat, combine the cream cheese and dressing, stirring until smooth and hot. Pour evenly over chicken. Bake uncovered for 20 min., then sprinkly with shredded cheese and bake uncovered for another 10 min. Let stand 10 min. before serving. Note: Serve with Frito scoops, your favorite crackers, etc. Just be sure to have a spoon or fork to put on chips, crackers! Have made this many times, and found it works better, for me, by mixing everything together, including the cheese, then bake for 20-30 minutes until good and hot. Then let it stand for 10 minutes or EVEN LONGER to serve. ******************** I haven't made either yet, but they sound yummy... and manly! Also, what about pizza? make the crust ahead (or I can also buy it from my local pizzaria) and put his favorite toppings on it. Cut it in squares for bite-size pieces....See MoreDo you ever say "Stop, I KNOW that house" while driving?
Comments (22)Absolutely! Was driving around Burlington, VT trying to get a feel for the area while starting our real estate search. I recognized this one immediately, as it's not what I normally think of for a lake house in Vermont! [Contemporary Exterior[(https://www.houzz.com/photos/contemporary-exterior-home-ideas-phbr1-bp~t_736~s_2103) by Boston Photographers Mary Prince Here is a link that might be useful: [link to home[(https://www.houzz.com/photos/my-houzz-lake-views-lead-a-luxury-vermont-home-contemporary-exterior-boston-phvw-vp~1545295)...See More- 9 years ago
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