cool kitchen/cooking helpers
9 years ago
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Rolling Stones with the Garden Helper
Comments (11)Y'all are always so supportive with your comments and I appreciate. Nice to see you, Annie. You should comment more often. Memo, I'm trying to make steps (stepping stones? path for the nimble? anyway, a short cut) up to the top and will remove an azalea and possibly a hydrangea and maybe a couple of dogwood limbs to open the path into the upper garden. The long way around has a gentler slope and smooth walking. Now that the GS has gone home, progress is much slower. There's backfill to bring in once I stop rearranging stones and standing and staring, and start leveling them. I'm thinking to remove the big one at bottom right that could be hollowed a little more for a bird bath. I have this need to have an uneven number of stones. Five steps, two supporting cast. Nell...See MoreHow cool is my new kitchen?!
Comments (47)Charlikin, I am so happy for you being so delighted with your very functional and beautiful kitchen. My dishwasher is on the brink and so is my stove so I will love to know which ones you bought that you love so well. I know I dislike my old stove so much that came with my home and is supposed to be self-cleaning but when I moved in there was pizza cheese and sauce all inside that I could not get out. I changed my refrigerator at the end of 2006 to a LG French Door Stainless Steel Refrigerator when my tiny almond Whirlpool Refrigerator died on me. I love the French Doors only because they do not bump into my small table's chair that is right in front of my refrigerator. I remember moving into my prior apartment that had a dishwasher and I was so happy. In fact my requirements for my townhouse was dishwasher, washer and dryer hook-up, and central air/heat. But I see now that I wish I had hot water heat since the air is so dry in the winter time despite a humidifier running all day and night. I am really happy for you. I am glad all that hard work designing the kitchen and making sure everything was done right paid off. I always love to read your posts....See MoreOT - Do you let others cook in your kitchen?
Comments (38)I've never had anyone offer to cook before, but we don't have many visitors and since we've been destroying the house at every opportunity, I'd hate to ask anyone over for a family dinner. Everyone is holding out for the finished product, I believe. That being said, I would let someone cook. I doubt they could do any more damage than I could in one meal. But we have a pretty no-fuss kitchen. It's meant to be used, and if something happens, it happens. It can be replaced or lived with. I did have a family member come over early one morning to watch the girls so I could go to an appt. without waking them up at 5 am. She called at 7 am to ask how to work the range. In that moment I saw myself being greeted in the driveway by firetrucks and the charred remains of the new kitchen. I told her there was cereal and oatmeal in the pantry, and the microwave was in the pantry cabinet in the kitchen. I probably would stay in the kitchen were she to offer....See MoreWhat's the first thing you'll cook in your new kitchen?
Comments (36)OK Celine, after the whole foods parking lot video, I just will never think of quinoa the same way. Though I'll know how to pronounce it: rhymes with "bra". As it turns out, we crawled into the chocolate chip and pancakes camp. I've yet to make the granola. But dd1 insisted on making spice bars for a school potluck (to which I'm not invited? wha?) and dd2 needed to make choc chip cookies (though this hardly needed baking as all she wanted was the raw dough in truth) and there were some rotting bananas that I had to make into banana bread. Then it was father's day so verbotten meat (lamb) got roasted and eggs had to be scrambled because life without scrambled eggs is pretty close to a life not worth living....Last night, like mnerg, we actually had pancakes (p. 357, Diet 4 Sm Planet) for dinner; that's how syrup-starved we all were. We've been busy here today! And the other night we did the obligatory paper-on-the-cc-burner to great acclaim. The young, strapping hungry hombres just-back from the field had to settle on outdoor-grilled food because I couldn't quite tackle the new indoor beast at the time, but we all enjoyed the simmer-road-show. But truthfully, the very first thing that got made? It was boiled water for pasta. Isn't that pathetic? The second was to stew up some inedibly sour fruit. Funny how plebeian cooking turns out to be. Recipe for green chile stew? Here's for spice bars: boil 1 cp water and 1 cp raisins, remove from heat, stir in 1/2 cp apple sauce (or oil) and let cool; add 1/2 c sugar before all the way cool. Stir in 1 egg when cool. Sift tog dry ingred and add to wet above: 1.75 cp ww pastry flour, 3/4 t salt, 1/2 t cloves, 1 t soda, 1 t cinnamon, 1 t nutmeg (opt: chopped walnuts, 1 t allspice(ick)). Bake 20 min in 13x7x2 pan @ 375. When cool frost w/butter-cream: 2 cp confect sugar, 1/4 cp butter, 1 T milk, 1 t vanilla....See More- 9 years ago
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