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The Kitchen Table

Supper Time on Tuesday!

9 years ago

I have already had my supper. I did not have lunch. Mine was sort of breakfast for supper. Leftover fried potatoes, bacon and eggs from breakfast along with some pancakes and maple syrup. Iced tea to drink. Now I am nibbling on some cashews seasoned with salt and pepper. What will you be having this evening?

Sue

Featured Answer

marilyn_c

9 years ago

My husband didn't come home, so I didn't cook. I had a ham sandwich on white bread. Jody doesn't like white bread, so I always buy wheat bread. But, I bought two cheap loaves for my pet pig, so I kept a couple of slices and made a ham sandwich. I made tartar sauce a couple of days ago...mayo, stuffed olives and Claussen dills...and it is really a good sandwich spread, so had that on my sandwich.

I found a recipe I wanted to try. I bought a little cook book put out by the extension service in Galveston Co. They have a pecan show and a contest for the best pecan recipes. I found a recipe for jalapeno cornbread with toasted pecans and bacon. (Also has sour cream and cheese in it). I was going to make it tonight and make shrimp gumbo, since I fry bacon and use bacon grease for the roux....so I will do that tomorrow. I was late getting in the house tonight, by the time I finished feeding all the animals. It takes at least an hour and a half to feed...so by the time I got in....I was glad I didn't have to cook.

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Comments (19)

User
9 years ago
Yesterday I made a huge turkey pot pie from scratch. Leftovers tonight!
Marilyn Sue thanked User
kathyg_in_mi
9 years ago
Leftovers, I made Thai Shrimp yesterday and that works for tonight!
Marilyn Sue thanked kathyg_in_mi
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I have decided "Da*n the torpedoes, Four bells, Captain Drayton, go ahead. Jouett, full speed."! or more commonly known as da*n the torpedoes full speed ahead! with my son's very limited meal repertoire. We had Chicken Kiev, and he liked it. He said he might choose it again, but he would change the spices. It was a really low key butter with only parsley, chives and lemon. Maybe he wanted chilis and red pepper flakes? Might not be too bad to spice it up some. I'm thinking pork tenderloin with bourbon cream sauce tonight. That'd really push him. He says he doesn't like gravy or sauces. How can anyone live in the South and not eat gravy? I'm so ashamed (not really)!
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We were under the weather, tornado weather that is.... (although thankfully all we got was wind and rain). So I made something early in the afternoon that was portable in case we had to eat in the basement. I made a roast beef wrap (gluten-free) with chili lime mayo, pepper jack cheese and fresh leaf lettuce from the garden. As a side dish I made a pasta salad with the cutest little gluten-free pasta O's (anellini) - a little pasta and LOTS of veggies dressed with Olive Garden Light Italian Dressing and a couple shakes of McCormick Salad Supreme. Baked Crushed Pineapple for dessert.
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eld6161
9 years ago
A Wendy's copycat recipe for chili.
Marilyn Sue thanked eld6161
angelaid_gw
9 years ago
My husband loves that Wendy's copycat chili recipe. It's the only one we use anymore.

Smoked Salmon Caesar salads tonight with some toasted cheese bread.
Marilyn Sue thanked angelaid_gw
glenda_al
9 years ago
IHOP for their 2x2x2 senior: two eggs over easy, two pancakes, two sausage links
Marilyn Sue thanked glenda_al
susanwv
9 years ago
Homemade chicken soup !!
Marilyn Sue thanked susanwv
hounds_x_two
9 years ago
Belated birthday dinner with friends. We're going to my favorite Thai restaurant.
Marilyn Sue thanked hounds_x_two
mamapinky0
9 years ago
Cambells tomato soup and grilled cheese, Mmm, Mmm, good....the grands requested it for today.
Marilyn Sue thanked mamapinky0
rhizo_1 (North AL) zone 7
9 years ago
I'm going to put a chicken on the rotisserie later on. Leftover brown rice pilaf will evolve into patties, I'll steam some broccoli, and maybe make a mushroom sauce.
Marilyn Sue thanked rhizo_1 (North AL) zone 7
Jasdip
9 years ago
We just finished. On Sunday I made chicken breasts and rice with taco seasoning (I make my own), salsa and shredded cheese. We had the leftovers tonite, as well as sauteed green beans and cauliflower.
gadgets
9 years ago
Mama, that's what I had for lunch today. Tonight was sausage gravy, mashed potatoes, and carrots.
Marilyn Sue thanked gadgets
PRO
Anglophilia
9 years ago
Campbell's Tomato Bisque soup and cheddar melted on an English muffin for me, with a nice ripe Comice pear on the side. Yum! Perfect on a cold, rainy night!
Marilyn Sue thanked Anglophilia
bengardening
9 years ago
I made a pot of chili today too. It was very good.
Marilyn Sue thanked bengardening
cooper8828
9 years ago
Shredded pot roast to make into sandwiches. Chuck roast was on sale last week! :)
Marilyn Sue thanked cooper8828
happy2b…gw
9 years ago
It seems many of you are eating comfort foods now that the weather has turned cooler and gloomy recently. Leftovers for us too. I had a hefty amount of boiled chicken that I didn't shred for the chicken soup I made the other day, so I assembled a concoction with the chicken, black beans, corn, onions, and peppers. I ate it for lunch cold, but tonight I sprinkled it with shredded cheese and heated it up. I served it with salsa, guacamole, and sour cream. Not my husband's cup of tea, so he had leftover rib steak. Right now I am resisting the urge for a little candy bar leftover from Halloween.
Marilyn Sue thanked happy2b…gw
rob333 (zone 7b)
9 years ago
Baked potato. Boring! But my stomach stopped growling
Marilyn Sue thanked rob333 (zone 7b)
mama goose_gw zn6OH
9 years ago
I made turkey soup on Sunday, and we had it last night, too. Tonight, my grandson wanted bacon, so since it has been such a cold, drizzly day, and I had the oven on making cookies, I made comfort food--bacon, egg, and cheese sandwiches with baby carrots. I used pepper jack and cheddar cheese, and warmed the rolls in the oven while I fried the eggs. Oh, what melted goodness! My grandson said it was amazing--and I should work at Subway. ;)
Marilyn Sue thanked mama goose_gw zn6OH
Kathsgrdn
9 years ago
We had fried chicken, mashed potatoes and mixed veggies. I hardly ever fry chicken. Haven't had it in years, actually. Cut up a whole chicken, it was really tender but the outside wasn't as good as my mom's. I think that's one reason I don't make it very often, tastes okay but not great. The mashed potatoes were dehydrated, yuck. Tomorrow I'll make stuffing to go with the leftovers. Probably make a chicken sandwich with some of the leftovers for breakfast too.
Marilyn Sue thanked Kathsgrdn

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