Supper Time on Tuesday!

9 years ago

I have been gone all day with my girls. We had breakfast on the road and ate no lunch so my supper was a bowl of cereal. What good meal did you have this evening?

Sue

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marilyn_c

9 years ago

My husband came home this afternoon to move a big winch that he had sold. He borrowed a trailer to haul it on, and it was a wreck....most of the bed rotted out or missing. Had four tires....but one of those was missing. The winch weighed about 1000 lb....big like for a Gulf shrimp boat. He managed to get it loaded and then bottomed out trying to drive out. I pulled him out with my truck and then when he went over the wooden culvert at the front gate, pulled some of that up too and it got stuck under the trailer. I say all this to say that it makes me a nervous wreck to help him because he doesn't know the word "stop" and he takes too many chances. Then I had to follow him with my flashers on because the trailer had no tail lights. Once he got it unloaded, had to follow him back to where he had picked up the trailer. It was well past dark by then. He went back to his boat to go shrimping in the morning and I came on home. I stopped at Sonic and got a double meat hamburger for me and one with just meat and bread, for Gertie, my dog, that rode along with me.

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Comments (19)

glenda_al
9 years ago
Paw Paw Patch, for me, today. Chicken fried steak with white gravy, baby green limas, squash casserole, Mexican cornbread
Marilyn Sue thanked glenda_al
lgmd_gaz
9 years ago
Leftover from last night some cheesy hash brown potatoes (ala Betty Crocker) . Making fresh chili seasoned burgers to go with , green beans, a plate of fresh cut cauliflower, cucumber, radishes, and pepper strips for crunch and a little dish of applesauce on the side.
Marilyn Sue thanked lgmd_gaz
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I mentioned on the Mother's Day Menu thread that we were having sub sandwiches on homemade bread. When I cut the loaf open, I take some bread out of the middle, to leave room for a stack of meat, cheese, and fixins'. I save the surplus bread, so tonight I cubed it, then made a breakfast casserole, with some of the left-over ham, and cheddar cheese. Served it with steamed asparagus (homegrown) and broccoli (on sale at Kroger). My son-in-law picked up ice cream on his way home, but I passed on that. A storm hit just as we sat down to eat, but my kitchen was nice and cozy.
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Really hit the spot. I've been thinking about those salmon cakes for a week.To make a basic Hawaiian macaroni salad, you don’t need a recipe; just follow these guidelines: The pasta: Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer). The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced—grated. It should be liquidy (this is how they do it at Diner’s, a local eatery in Kalihi). The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more. The add-ins: Carrots, watercress, celery, hard-boiled eggs, pickle relish (try some frozen, thawed peas) whatever suits you. The finale: Salt and pepper, to taste. Stir well; refrigerate. * I don't use pickle relish. I add some grated carrots, dill pickle (diced fine) some grated cheddar cheese and sliced black olives.
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Egg fu yung!! Yum! That is my most favorite Asian dinner item........not bad for brunch, either :-) I have made it several time myself but it never quite matches the deliciousness of the Chinese take-out kind. Unfortunately, the only decent Chinese restaurants in the vicinity are at least a half hour drive and a ferry ride away. I will often pick up an order to go when I am over on that side. Oddly, we have all manner of great ethnic restaurants where I live - Thai, Indian, Vietnamese, Japanese, Greek, Italian, Mexican by the bucketful - but NO Chinese!! What's up with that?? I fixed spaghetti and meatballs with jarred marinara and frozen meatballs :-) Fast and easy but more leftovers than I need!
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phyllis__mn
9 years ago
I had planned on left-over pork sirloin, but friend's DH called to say he is bringing me some Walleye! I can change menus quite easily.
Marilyn Sue thanked phyllis__mn
WalnutCreek Zone 7b/8a
9 years ago
Think I am going to slow fry a hamburger patty and sauté some sliced mushrooms and top with a slice of Swiss cheese. Maybe a small baked potato. My granddaughter is going to have leftover soup and salad.
Marilyn Sue thanked WalnutCreek Zone 7b/8a
jewels_ks
9 years ago
My son turned 22 yesterday so we are going out to eat Mexican for his birthday meal.
Marilyn Sue thanked jewels_ks
mamapinky0
9 years ago
My son is visiting today he's outside now grilling chicken breasts that he maranated in something lol..I made scallop potatoes and fresh cut green beans. I have some oatmeal rasin cookies for the boys.
Marilyn Sue thanked mamapinky0
gadgets
9 years ago
About once a month, I indulge in a store bought pizza. Today was the day for the month of Nov.
Marilyn Sue thanked gadgets
angelaid_gw
9 years ago
I have a cross rib roast in the crock pot with potatoes, carrots, and onion. I have never cooked one in a Crock-Pot before. Keeping fingers crossed.
Marilyn Sue thanked angelaid_gw
cooper8828
9 years ago
Some pre-seasoned garlic and herb pork tenderloin with ??? Mainly I'm pondering what to do with the 16 pound turkey that my husband was given at work today. There are two of us. :)
Marilyn Sue thanked cooper8828
satine_gw
9 years ago
I had a baked sweet potato and sauteed spinach. Now I want something for dessert but I have nothing in the house. Darn
Marilyn Sue thanked satine_gw
ldstarr
9 years ago
Cabbage Rolls, left-over squash casserole and canned peaches. We'll have ice cream later for dessert.
Marilyn Sue thanked ldstarr
Cherryfizz
9 years ago
I sauteed some steak to make a quesadilla with pepper jack cheese, green salsa and sour cream. Orange juice mixed with fizzy water for a beverage. A scoop of Ben & Jerry's Coffee Toffee Crunch ice cream for dessert.
Marilyn Sue thanked Cherryfizz
schoolhouse_gw
9 years ago
The packaged sweet corn looked so good at the market, and against my inner self saying it couldn't be as good as the farmer stand corn in June/July I bought it. Fixed all three ears for supper with a side salad. That corn was soooo tough. ugh. I'll never be tempted again.
Marilyn Sue thanked schoolhouse_gw
mamapinky0
9 years ago
They now sell a corn on the cob in the canned veggie section. Its packaged in a plastic zip lock type bag. Its the most nasty corn I've ever eaten.
Marilyn Sue thanked mamapinky0
mama goose_gw zn6OH
9 years ago
I had a big ol' ham bone with some of the meat still on it, in the freezer, so I fixed it in a pot of mixed bean soup, with added lentils, carrots, celery, and onions. Made crispy bottom corn bread, and since the oven was on, a couple of sheet pans of chocolate chip oatmeal bars. There's enough soup left for tomorrow night, and my dog will be thrilled with the bone. :)
Marilyn Sue thanked mama goose_gw zn6OH
sjerin
9 years ago
I guess your dh is doing well now, Marilyn? I'm glad to hear it, though I can certainly understand your worry for his safety.

I had a hamburger patty and broccoli, and dh had an egg sandwich.
Marilyn Sue thanked sjerin
rhizo_1 (North AL) zone 7
9 years ago
last modified: 9 years ago
Marilyn_c, that is so frightening!

I made a pot of lentil soup yesterday and a little pan of corn bread for Robert. It was the perfect thing on a chilly evening. Can't wait for re-runs at lunch!
Marilyn Sue thanked rhizo_1 (North AL) zone 7
OutsidePlaying
9 years ago
Butternut squash soup with a grilled cheese sandwich for us. I also sliced part of an apple.
Marilyn Sue thanked OutsidePlaying

Supper Time on Tuesday!

marilyn_c

Comments (19)

glenda_al

lgmd_gaz

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