Supper Time on Tuesday!
9 years ago
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Supper Time on Tuesday!
Comments (15)Years ago in college my brother tried to make beer bread by following our mother's recipe. However the recipe had a couple of specific ingredients and steps that he felt "couldn't possible make a difference". One was that you should use a can of warm beer, but he only ever bought bottle beer so he used one of those. It also said the ingredients should be mixed in a glass bowl with a wooden spoon, but his college apartment kitchen only had a metal mixing bowl and a sturdy plastic spoon. Well, some part of those specifications was clearly necessary or he did something else wrong, because the bread rose not-at-all. It was thick and dense and a little chewy, about the consistency of brownies. You might think beer-flavored "brownies" might be a hit with male college students, but no, not so much....See MoreSupper Time on Tuesday!
Comments (14)I mentioned on the Mother's Day Menu thread that we were having sub sandwiches on homemade bread. When I cut the loaf open, I take some bread out of the middle, to leave room for a stack of meat, cheese, and fixins'. I save the surplus bread, so tonight I cubed it, then made a breakfast casserole, with some of the left-over ham, and cheddar cheese. Served it with steamed asparagus (homegrown) and broccoli (on sale at Kroger). My son-in-law picked up ice cream on his way home, but I passed on that. A storm hit just as we sat down to eat, but my kitchen was nice and cozy....See MoreSupper Time on Tuesday!
Comments (9)My daughter cooked--stir fried vegetables with chickpeas, red quinoa, and left-over angel hair pasta. Last night I cooked--angel hair pasta with poached salmon, peas, and asparagus....See MoreSupper Time on Tuesday!
Comments (19)My husband didn't come home, so I didn't cook. I had a ham sandwich on white bread. Jody doesn't like white bread, so I always buy wheat bread. But, I bought two cheap loaves for my pet pig, so I kept a couple of slices and made a ham sandwich. I made tartar sauce a couple of days ago...mayo, stuffed olives and Claussen dills...and it is really a good sandwich spread, so had that on my sandwich. I found a recipe I wanted to try. I bought a little cook book put out by the extension service in Galveston Co. They have a pecan show and a contest for the best pecan recipes. I found a recipe for jalapeno cornbread with toasted pecans and bacon. (Also has sour cream and cheese in it). I was going to make it tonight and make shrimp gumbo, since I fry bacon and use bacon grease for the roux....so I will do that tomorrow. I was late getting in the house tonight, by the time I finished feeding all the animals. It takes at least an hour and a half to feed...so by the time I got in....I was glad I didn't have to cook....See More- 9 years agolast modified: 9 years agoMarilyn Sue thanked rhizo_1 (North AL) zone 7
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