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The Kitchen Table

Supper Time on Tuesday!

10 years ago

Well, it is that time again, I have been gone all day taking care of this and that. So tonight I am having a big ham sandwich with lettuce and some cottage cheese. I will finish up my iced tea. We did not take time for lunch today. How about you, what good meal are you having?

Sue

Featured Answer

phyllis__mn

10 years ago

Our Garden Club is having our Christmas party at the restaurant across the street, so I will be going to that......it's chicken and ribs, but I think I'll pass on the chicken. Love their ribs!

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Comments (9)

marilyn_c
10 years ago
I'm having chicken and dumplings.
Marilyn Sue thanked marilyn_c
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Really hit the spot. I've been thinking about those salmon cakes for a week.To make a basic Hawaiian macaroni salad, you don’t need a recipe; just follow these guidelines: The pasta: Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer). The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced—grated. It should be liquidy (this is how they do it at Diner’s, a local eatery in Kalihi). The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more. The add-ins: Carrots, watercress, celery, hard-boiled eggs, pickle relish (try some frozen, thawed peas) whatever suits you. The finale: Salt and pepper, to taste. Stir well; refrigerate. * I don't use pickle relish. I add some grated carrots, dill pickle (diced fine) some grated cheddar cheese and sliced black olives.
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Today is my and hubby's 36th Wedding Anniversary. We ordered takeout from one of the local town diners.. I had the blueberry pancakes with a cup of tea, and hubby got the French toast, eggs and bacon.. Sometimes we just love having good ole breakfast food for dinner..
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Salmon patties, made with canned salmon, a little minced onion and green pepper, and dusted with corn meal before browning in ghee....we like them a bit crunchy on the edges. Made a quinoa salad this morning with all kinds of fresh, raw veggies including a bit of seeded jalapeno for some nice heat. It's been marinating in a light vinaigrette all day. I'm going to slice a juicy tomato from the garden just before we eat and serve everything with a bowl of tzatziki with fresh dill on the side.
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Comments (13)
I'm going to a holiday gathering tonight so have no idea what I will be eating. But since I'm not the one cooking it (catered affair), I know I will enjoy it!! I have a ham bone in the frig just waiting to be turned into pea soup, so maybe I'll do that tomorrow (thanks, Rhizo!!). And fried oysters are about my most favorite thing ever, so those sound wonderful too but not something I'd make at home.
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Georgysmom
10 years ago
I had a hair salon appointment at 5:30 After which I had to go to the grocery store, Fresh Market, Trader Joe's and Steinmart. Just got home a little bit ago. I knew I would be late and tired so before I left, defrosted some clam chowder. DH heated it up and it was nice to come home to a quick bowl of soup.
Marilyn Sue thanked Georgysmom
ravencajun Zone 8b TX
10 years ago
I made a big pot of chicken and smoked sausage gumbo. Soooooo good!
Marilyn Sue thanked ravencajun Zone 8b TX
mama goose_gw zn6OH
10 years ago
Oh, ravencajun that looks so good!

We had spaghetti and meat cubes, with sauteed purple and green cabbage, lentils, and green beans.

I was busy baking walnut Zimsterne cookies, and didn't want to take time to roll meatballs, so I patted the ground beef mixture out in a baking dish, and cut it in cubes when it was baked.

I was also too lazy to roll the Zimsterne dough and cut out the stars, so I rolled it into logs and sliced them into oval cookies. They taste the same. ;)
Marilyn Sue thanked mama goose_gw zn6OH
petalique
10 years ago
last modified: 10 years ago
A small bowl of the remaining Vichyssoise made with the leeks from our garden. Ahhh. So simple and so satisfying on a December evening. Yes, it was served hot, not chilled ;)
Marilyn Sue thanked petalique
sweet_betsy No AL Z7
10 years ago
After errands at the bank, post office, etc., I met a friend for our regular 2nd Tuesday get together at a local steak house where we had, of course, steak and onion rings.
Marilyn Sue thanked sweet_betsy No AL Z7
Amazing Aunt Audrey
10 years ago
I pulled a food saver pkg of Ribeye Stew from the freezer. I started rehab at the pulmonary torture chamber today so didn't have the strength to cook. It was terrific..and healthy too.
Marilyn Sue thanked Amazing Aunt Audrey
petalique
10 years ago
Sounds good, Audrey. Best wishes for your P rehab! It's awful?
Marilyn Sue thanked petalique

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