First corn on the cob for this year......favorite farmer has his truck on the corner.

Hubby had a tuna & noodle salad & I had pasta. Very hot here & we were cutting our lawn today so supper was a easy one.

Parmesan crusted tilapia with new baby red potatoes and sliced farm fresh tomatoes

Even though I had many leftovers to choose from, I chose the 2nd sandwich of bogo free mcmuffin sandwiches that I had gotten. I'd picked up a pumpkin roll made by local amish, so had a slice of that for dessert.

Shirley

We're once again enjoying Blue Apron meals because our neighbor (who orders them regularly) forgot to cancel her delivery when she left town, so she told us to pick the box up. No problemo!

We've enjoyed each each meal thus far (I think this is our 4th gifted box!). Tonight is fried shallots and mushrooms over pasta. I'm adding shrimp to the vegetarian meal to bulk it up.

Salad starter, and maybe a couple ginger snaps for dessert ;-)

eta: photo

Salmon burgers and Hawaiian macaroni salad. Made the patties and salad yesterday, but hubby didn't get done working until after 8:00 last night so he just reheated some leftovers. Came out very good. I will post the recipe for the salad tomorrow.

Although DH and I are eating fewer carbs these days, tonight I will prepare mixed shellfish with fresh ripe tomato sauce with arugula and basil 0ver linguini. All of you fix such delicious meals. I have cherries or ice cream for dessert.

Angelaid, what is Hawaiian macaroni salad?

Can of vegetable beef soup. Not bad, but everyone else's dinner makes my mouth water.

Trader Joe's Turkey Bolognese Sauce over angel hair pasta.

Chisue, I'm with you. My DH like those chickens too. Actually sometimes i do too, but not always. They are so big, I usually make a chicken salad the next day.

My parents buy those Costco chickens regularly. I don't like the texture of the meat, but I understand that it's an easy meal. I made falafel patties and a tomato/cucumber salad. I added a little store-bought hummus on the side.

Turkey and tomato sandwich. It's deli turkey--not left over from roasting a turkey, but a gorgeous homegrown tomato can make even nitrate-filled deli turkey taste good. And a homemade 'healthy' oatmeal/raisin/walnut cooky.

A tossed salad and a hot dog. Then some rainbow sherbet.

I'll probably be hungry again around bedtime, never fails when I eat a light supper. But it's really warm here today and I didn't feel like cooking much else.

I had left over chicken gravy so I made a tuna casserole with it. Toasted bakery rolls with butter and ice cream for dessert.

I had a spicy chicken spring roll, it has lettuce, cucumber and chicken in it and then the hot spicy sauce that you dip it in and I always ask for another sauce as I find that I have nothing for second one to dip. Hit the spot for supper last and tonight.

Grilled steak teriyaki with three bean salad, potato salad, slaw, broccoli salad, and ambrosia salad. The salads were left over from last night's Birthday Party. Just had to cook the steak. Birthday cake and ice cream for dessert for those who wanted it.....I was too full.

Pretty hot up here,so its' bbq all the way.

We had a potato salad,fresh tomatoes,grilled chicken & corn on the cob.

Nice to "see" you again,Marilynsue!!

Tonight was a big bowl of Dole Chopped Sesame Asian salad, to which I added some sliced portabella mushrooms and some diced chicken breast, from a rotisserie chicken. I pick up a chicken a couple of times a month, I get 3 or 4 meals from the legs & thighs. I really don't care for white meat, but find when I dice it into a salad with a tasty dressing, it's not bad at all. So it's a pretty economical meal for me, and sure beats cooking in these 3 digit temperatures we've been having.

Rusty

Made my go to hurry up meal. Served with crusty french bread.

I cannot tell a lie, last evening we pulled out all the stops and had a huge bowl of peach shortcake as our supper. Nothing else, just peach shortcake! With ice cream! DH's blood sugar was 283 after, but it's a once a year thing and we don't hold back! It was worth every carb.

Really hit the spot. I've been thinking about those salmon cakes for a week.To make a basic Hawaiian macaroni salad, you don’t need a recipe; just follow these guidelines:

The pasta: Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer).

The
flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped
or sliced—grated. It should be liquidy (this is how they do it at
Diner’s, a local eatery in Kalihi).

The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more.

The add-ins: Carrots, watercress, celery, hard-boiled eggs, pickle relish (try some frozen, thawed peas) whatever suits you.

The finale: Salt and pepper, to taste. Stir well; refrigerate.

* I
don't use pickle relish. I add some grated carrots, dill pickle (diced
fine) some grated cheddar cheese and sliced black olives.

Leftover crabcakes and some milk. We got home late.