Supper Time on Tuesday!
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Supper Time on Tuesday!
Comments (11)I'm trying two of my Thanksgiving sides. I have to bring make-ahead mashed potatoes to work this Thursday, and I want to make bourbon glazed carrots for next week. I've done neither before! I've read the potatoes can be made three days ahead of time, and it'd be two if this turns out. So I bet I'll be eating potatoes and carrots tonight!...See MoreSupper Time on Tuesday!
Comments (18)We were under the weather, tornado weather that is.... (although thankfully all we got was wind and rain). So I made something early in the afternoon that was portable in case we had to eat in the basement. I made a roast beef wrap (gluten-free) with chili lime mayo, pepper jack cheese and fresh leaf lettuce from the garden. As a side dish I made a pasta salad with the cutest little gluten-free pasta O's (anellini) - a little pasta and LOTS of veggies dressed with Olive Garden Light Italian Dressing and a couple shakes of McCormick Salad Supreme. Baked Crushed Pineapple for dessert....See MoreSupper Time on Tuesday!
Comments (16)Today is my and hubby's 36th Wedding Anniversary. We ordered takeout from one of the local town diners.. I had the blueberry pancakes with a cup of tea, and hubby got the French toast, eggs and bacon.. Sometimes we just love having good ole breakfast food for dinner.....See MoreSupper Time on Tuesday!
Comments (19)My husband came home this afternoon to move a big winch that he had sold. He borrowed a trailer to haul it on, and it was a wreck....most of the bed rotted out or missing. Had four tires....but one of those was missing. The winch weighed about 1000 lb....big like for a Gulf shrimp boat. He managed to get it loaded and then bottomed out trying to drive out. I pulled him out with my truck and then when he went over the wooden culvert at the front gate, pulled some of that up too and it got stuck under the trailer. I say all this to say that it makes me a nervous wreck to help him because he doesn't know the word "stop" and he takes too many chances. Then I had to follow him with my flashers on because the trailer had no tail lights. Once he got it unloaded, had to follow him back to where he had picked up the trailer. It was well past dark by then. He went back to his boat to go shrimping in the morning and I came on home. I stopped at Sonic and got a double meat hamburger for me and one with just meat and bread, for Gertie, my dog, that rode along with me....See More
10 years agolast modified: 10 years agoWe're once again enjoying Blue Apron meals because our neighbor (who orders them regularly) forgot to cancel her delivery when she left town, so she told us to pick the box up. No problemo!
We've enjoyed each each meal thus far (I think this is our 4th gifted box!). Tonight is fried shallots and mushrooms over pasta. I'm adding shrimp to the vegetarian meal to bulk it up.
Salad starter, and maybe a couple ginger snaps for dessert ;-)
eta: photo
Marilyn Sue thanked User
Marilyn Sue thanked Amazing Aunt Audrey- 10 years ago
Really hit the spot. I've been thinking about those salmon cakes for a week.To make a basic Hawaiian macaroni salad, you don’t need a recipe; just follow these guidelines:
The pasta: Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer).
The
flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped
or sliced—grated. It should be liquidy (this is how they do it at
Diner’s, a local eatery in Kalihi).
The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more.
The add-ins: Carrots, watercress, celery, hard-boiled eggs, pickle relish (try some frozen, thawed peas) whatever suits you.
The finale: Salt and pepper, to taste. Stir well; refrigerate.* I
don't use pickle relish. I add some grated carrots, dill pickle (diced
fine) some grated cheddar cheese and sliced black olives.Marilyn Sue thanked angelaid_gw
chisue