Making my husband pasties. He is beyond excited. I will find something to nibble on.

Sue: That's one of my all-time favorite meals. I had a stuffed pepper for my supper. Had a small amount of the lentil vegetable soup I tried today. It needed to cook even longer.

Shirley

Peruvian chicken kabobs, oven-roasted cauliflower and sauteed swiss chard.

I had planned to make a egg noodle, ham, Parmesan cheese and asparagus casserole but I didn't have time so we're eating leftover pizza.

Baked cod, with sauteed asparagus and sweet peppers tossed with tomatoes and roasted red pepper vinaigrette. I'd made puff pastry yesterday, so we also had leftover garlic-parmesan sticks, cream horns, and arlettes.

Taco salad, which we have often. Mimi, your dinner sounds particularly good to me today!

Box type scalloped potatoes, slice of ham, green beans, yogurt. It was pretty dull, so I had a glass of moscato to improve my thoughts!

We have been packing like crazy all day. So just frozen pizza here.

Cheese Tortellini with sausage, mushrooms and olives in a light tomato cream sauce.

I used my late mother-in-law's recipe for meat loaf and it was delicious! Served it with mashed potatoes, green beans and lettuce, onion, tomato salad, The tomatoes were the first of the season from my garden.

Garden tomatoes already! I'm envious! Even though I've been harvesting peas, assorted greens, and radishes for quite some time, I'll be happiest when I've got tomatoes, zucchini, and peppers by the arm load.

Beef and bean burritos rolled up in flour tortillas with shredded cheese. Topped with salsa, chopped scallions and avocado with lime. Oh - and sour cream.

I need to move further south. We have a frost advisory tonight. Our peas are just starting to sprout. We're a month away from tomato plants!

We were under the weather, tornado weather that is.... (although thankfully all we got was wind and rain). So I made something early in the afternoon that was portable in case we had to eat in the basement. I made a roast beef wrap (gluten-free) with chili lime mayo, pepper jack cheese and fresh leaf lettuce from the garden. As a side dish I made a pasta salad with the cutest little gluten-free pasta O's (anellini) - a little pasta and LOTS of veggies dressed with Olive Garden Light Italian Dressing and a couple shakes of McCormick Salad Supreme. Baked Crushed Pineapple for dessert.

I'm still on that journey of trying to get my son to expand his horizons. Weed's pork tenderloin with dijon cream sauce. He liked it too. He's beginning to see his vision of not eating anything with sauce or gravy might have been a tad hasty. Helps when you have a great recipe like hers to showcase the possibilities.

Pork tenderloin recipes with weed's recipe a third of the way down (posted by Alexa "caliloo")

If the weed to which you refer is weed30, I just wanted to say that her 'hotmail/enhanced text' thread was my all-time favorite. I learned a lot from that thread, but I think it must have been lost in the switch to houzz.

Had just one serving of chicken tortilla soup left from a couple days ago, so gave it to DH. Also gave him the 2 leftover chipotle biscuits. Made a garden salad for both of us. I added some cottage cheese and a good rye bun slathered with apple sauce for me. That was plenty.

Baked herbed chicken, baked potatoes, and sauteed Swiss chard.