Supper Time on Tuesday!
9 years ago
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Supper Time on Tuesday!
Comments (9)My daughter cooked--stir fried vegetables with chickpeas, red quinoa, and left-over angel hair pasta. Last night I cooked--angel hair pasta with poached salmon, peas, and asparagus....See MoreSupper Time on Tuesday!
Comments (23)Egg fu yung!! Yum! That is my most favorite Asian dinner item........not bad for brunch, either :-) I have made it several time myself but it never quite matches the deliciousness of the Chinese take-out kind. Unfortunately, the only decent Chinese restaurants in the vicinity are at least a half hour drive and a ferry ride away. I will often pick up an order to go when I am over on that side. Oddly, we have all manner of great ethnic restaurants where I live - Thai, Indian, Vietnamese, Japanese, Greek, Italian, Mexican by the bucketful - but NO Chinese!! What's up with that?? I fixed spaghetti and meatballs with jarred marinara and frozen meatballs :-) Fast and easy but more leftovers than I need!...See MoreSupper Time on Tuesday!
Comments (20)Salmon patties, made with canned salmon, a little minced onion and green pepper, and dusted with corn meal before browning in ghee....we like them a bit crunchy on the edges. Made a quinoa salad this morning with all kinds of fresh, raw veggies including a bit of seeded jalapeno for some nice heat. It's been marinating in a light vinaigrette all day. I'm going to slice a juicy tomato from the garden just before we eat and serve everything with a bowl of tzatziki with fresh dill on the side....See MoreSupper Time on Tuesday
Comments (13)I'm going to a holiday gathering tonight so have no idea what I will be eating. But since I'm not the one cooking it (catered affair), I know I will enjoy it!! I have a ham bone in the frig just waiting to be turned into pea soup, so maybe I'll do that tomorrow (thanks, Rhizo!!). And fried oysters are about my most favorite thing ever, so those sound wonderful too but not something I'd make at home....See More
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rhizo_1 (North AL) zone 7