Sausage Quiche

I made a pot of turkey soup this morning. I had frozen leftover turkey and stock from the Christmas turkey. It was quite good!

I made potato soup tonight. Yum!

I made a stir fry today. That was my supper. For lunch I had a toasted cheese sandwich and tomato soup.

I was going to make a meatloaf and baked potatoes but my son came home from work and had to go to a meeting so I needed something quick. Cooked some frozen chicken wings and French fries in the deep fryer. Meatloaf tomorrow.

Corned beef and ... wait for it ... extra cheesy Au Gratin potatoes! lol

I'm not venturing out in this snow/ice to get to the grocery store.

Spaghetti with meat sauce and some freshly grated Parmesan.

Baked chicken legs with rice, and some kind of tomato based sauce I threw together--includes sauteed onions and celery, garbanzo beans, shredded cabbage, and ripe olives. And homemade brownies. Yummm.

All my kids will be here this evening, and one of them doesn't eat much meat, hence the beans.

Marilyn Sue, why such a light supper tonight?

Last night I heard my 9&7 year olds talking when they went to bed, Timmy said* Chip wouldn't it be great if we come home from school tomorrow and find its Taco Tuesday. LOL they never mentioned it to me. They got home at 4.15 and found Tacos waiting for them.

I wasn't feeling great so I had oatmeal with sugar and whole milk.

I made a pan of green chile chicken enchiladas. We'll be eating the leftovers for awhile!. Neither one of us is opposed to that.

I'm just having a ham sandwich, apple and Cheez-its.

Chicken pot pie. Good comfort food.

Tonight's chauffeuring tween dance classes so it's just whatever we pick up

Mamapinky, that is so cute -- and how kind of you to make their wish come true! Hope you feel better soon.

We had leftover cold chicken, warmed up kale, and potatoes cubed and browned in a frying pan. Not exciting, but neither of us felt much like cooking.

Egg fu yung with mushrooms and a crunchy salad. A yummy supper that is easy to whip together.

Ooh, that sounds good, Rhizo, especially the 'easy to whip together bit' bit - any chance you could share your recipe?

I had a piece of Church's chicken. Someone mentioned fried chicken on the radio and I had to have some. I am like that....last time it was barbecue, and before that Mexican food.

Happy 2b, I don't usually eat much in the evening, I go for breakfast! I used to eat supper when I had to cook it, now all I fix my husband in the evening is oatmeal and applesauce. That is about all he can eat any more and he only wants 2 meals a day, so I don't usually spend time fixing myself something in the evening. I do go up to my bedroom very early.

Sue

Digging through the freezer for easy supper possibilities, I found 6 forgotten spinach/cheese filled pasta shells. Had some leftover spaghetti sauce and meatballs from Sunday that I was about to freeze. Perfect! Added a Caesar salad and dinner was ready.

Egg fu yung!! Yum! That is my most favorite Asian dinner item........not bad for brunch, either :-) I have made it several time myself but it never quite matches the deliciousness of the Chinese take-out kind. Unfortunately, the only decent Chinese restaurants in the vicinity are at least a half hour drive and a ferry ride away. I will often pick up an order to go when I am over on that side.

Oddly, we have all manner of great ethnic restaurants where I live - Thai, Indian, Vietnamese, Japanese, Greek, Italian, Mexican by the bucketful - but NO Chinese!! What's up with that??

I fixed spaghetti and meatballs with jarred marinara and frozen meatballs :-) Fast and easy but more leftovers than I need!

I made a HUGE pot of green chili, my cold weather go to. So we'll be eating that over nachos, in a bowl smothered with cheese topped with avacado & sour cream or over eggs....for the next few days.