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The Kitchen Table

Supper Time on Tuesday!

8 years ago

My main meal earlier was some home made bread I made today, to go with my homemade beef vegetable soup and I also made myself some potato salad. I had iced tea to drink.

I put a lot of different vegetables into my potato salad, had some raw veggies I brought home from Thanksgiving and so I chopped some different things up and put in it. Sweet peppers, celery, pea pods, carrots, broccoli, cauliflower and of course I put a bit of onion and hard boiled eggs. I always microwave my potatoes and then peel and chop them. What did you have for your main meal today?

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User

8 years ago

Marilyn, I made bread today too. Was going to make pasta e fagioli for dinner, but ended up getting Thai take out. I'll cook beans tomorrow for the soup.

Raven, I love mahi mahi ... just about any way. Do you blacken it outdoors?

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Comments (13)

ravencajun Zone 8b TX
8 years ago
Blackened Mahi Mahi and oven roasted vegetables, turnips, carrots, tiny potatoes.
Marilyn Sue thanked ravencajun Zone 8b TX
Rosie
8 years ago
Our main meal will be leftover tamale pie and green salad with lime/cilantro salad dressing. It's only 2:18 here, so a ways to go until dinner time.
Marilyn Sue thanked Rosie
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I'm trying two of my Thanksgiving sides. I have to bring make-ahead mashed potatoes to work this Thursday, and I want to make bourbon glazed carrots for next week. I've done neither before! I've read the potatoes can be made three days ahead of time, and it'd be two if this turns out. So I bet I'll be eating potatoes and carrots tonight!
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I have decided "Da*n the torpedoes, Four bells, Captain Drayton, go ahead. Jouett, full speed."! or more commonly known as da*n the torpedoes full speed ahead! with my son's very limited meal repertoire. We had Chicken Kiev, and he liked it. He said he might choose it again, but he would change the spices. It was a really low key butter with only parsley, chives and lemon. Maybe he wanted chilis and red pepper flakes? Might not be too bad to spice it up some. I'm thinking pork tenderloin with bourbon cream sauce tonight. That'd really push him. He says he doesn't like gravy or sauces. How can anyone live in the South and not eat gravy? I'm so ashamed (not really)!
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Years ago in college my brother tried to make beer bread by following our mother's recipe. However the recipe had a couple of specific ingredients and steps that he felt "couldn't possible make a difference". One was that you should use a can of warm beer, but he only ever bought bottle beer so he used one of those. It also said the ingredients should be mixed in a glass bowl with a wooden spoon, but his college apartment kitchen only had a metal mixing bowl and a sturdy plastic spoon. Well, some part of those specifications was clearly necessary or he did something else wrong, because the bread rose not-at-all. It was thick and dense and a little chewy, about the consistency of brownies. You might think beer-flavored "brownies" might be a hit with male college students, but no, not so much.
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My daughter cooked--stir fried vegetables with chickpeas, red quinoa, and left-over angel hair pasta. Last night I cooked--angel hair pasta with poached salmon, peas, and asparagus.
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gadgets
8 years ago
I took the last of the turkey and broth that my son had brought over to me the day after Thanksgiving. I made a 'gravy' out of it. Put half in freezer for when he's home again. I put the turkey gravy over mashed potatoes, heated up some green beans. Voila, supper!!
Marilyn Sue thanked gadgets
happy2b…gw
8 years ago
Only me for dinner tonight. Earlier I thought I would make a tuna salad with apples and put it on Romaine lettuce, but I had a pretzel at the mall mid afternoon which spoiled my appetite. Starting to get a little hungry after reading this thread. Trying to get motivated to prepare something to eat.
Marilyn Sue thanked happy2b…gw
Rose Pekelnicky
8 years ago
I made lasagna
Marilyn Sue thanked Rose Pekelnicky
mamatoad
8 years ago
Roast chicken, potatoes, salad and a molded cucumber concoction . We will be eating in a few minutes.
Marilyn Sue thanked mamatoad
mamapinky0
8 years ago
For those of you still eating turkey I hope it had been frozen. Its been 5 days since Thanksgiving.... turkey is only safe in the frig 3 days going by what doctors say.
Marilyn Sue thanked mamapinky0
mamapinky0
8 years ago
Cindy....beautiful loaf of bread
Marilyn Sue thanked mamapinky0
pudgeder
8 years ago
turkey & cranberry quesadillas. YUM!
Marilyn Sue thanked pudgeder
marilyn_c
8 years ago
Jody was late getting home tonight and had eaten a bite at his deckhand's house, so I'm not cooking supper tonight. I have one more tamale left from two dozen we bought from a friend's aunt. I am going to have that, and put in an order for a few dozen more. I may have some ice cream too.
Marilyn Sue thanked marilyn_c
mamapinky0
8 years ago
Beef stew, hot crusty rolls , and a salad. I cooked it at the shelter today. Yum
Marilyn Sue thanked mamapinky0
Bobbi
8 years ago
Squash and carrot soup and individual personal pizza with one's choice of toppings which included chicken, artichoke, olives, tomatoes, peppers and onion. Everyone does their own topping.
Marilyn Sue thanked Bobbi

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