New trend predictions-this time from Mary McDonald
aprilneverends
7 years ago
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An 'uh-oh!' prediction
Comments (46)I know I live in the past, but my favorite look was "coppertone" appliances, that dark brown from the 60s. It was when Harvest Gold, Coppertone and Avocado were the big three styles. These days with the look of white, especially coupled with oak finished cabinets just screams Habitat for Humanity. I prefer almond, which morphed to bisque. White may be "timeless" but almond doesn't show the dirt, scratches and stains and is more neutral than white for most applications. If I had a choice, I'd choose black for appliances and gray for counters with a light color walls. Classy looking to me. But it all doesn't matter if the appliances don't work. BTW, my 30 year old washer is avocado, which is one of the reasons I got a discount on it! Nobody wanted that color. Sales lady asked if I minded the color and I said I don't mind if the mice and cockroaches don't mind. It's going in the basement. To far too many, looks are everything, be it people or appliances. To me form follows function in the appliances and I know a lot of beautiful people with ugly insides. And few age as well as Dick Clark....See Morepredictions: decorating trends? colors?
Comments (26)walkin, I would guess so, but the over-55 subdivisions around here are, like most ordinary subdivisions, waaaaaay out on the outskirts of towns - the downtown areas are already too built-up. The pricier ones have communal amenities like a swimming pool, gathering hall, playground for the grandkids, that kind of thing, but that's true for the regular subdivisions too. They're pretty much never within walking distance of anything though. May be different in other areas, of course. Over-55-restricted development in-town is usually apartment buildings (rentals or condos), which sometimes have some pretty impressive amenities and sometimes not, depending on how much money you have to throw around - just like any other apartment building, really. I love copper and collect early 20th century copperware, but I don't think it's well suited to all homes when used in quantity. Can't go wrong with a rack of well-used (not all polished up to that weird bright orange-pink color) copper pots and pans in my book though. I worked in a couple of restaurants with zinc-covered bars. I think they are unpopular here because Americans in general are not comfortable with extensive patination and then the wear on the patina (they do scratch and spot and blotch something fierce; even water and skin oils mark them up), heat marks, dents, seams, and other "defects", just like copper countertops which I've also worked around. If you wax the counter to keep a consistent appearance the wax layer is somewhat delicate and needs to be refreshed often to maintain its integrity in the face of scraping, scratching, and scrubbing. Having counters that are all spotty and beringed and worn-looking runs up headfirst against the whole Madison-Avenue-engendered American obsession with cleanliness, perfection, and having everything always looking "new". Some people do enjoy the "well-worn" look, but they're the relatively unusual ones, I think. While you can polish the tarnish off with a buffer and mildly abrasive metal polish and sand out the scratches with steel wool to get a uniformly shiny surface, zinc is quite soft and since it's only a thin sheet of metal bonded to a substrate, much like laminate countertop material, it can wear through if you're too hard on it. It's also wowzer expensive - $130-175 per square foot, and can go even higher if you want goodies like integral backsplashes or sinks, fancy edges, a seamless appearance on long lengths or corners, etc. - which isn't quite so bad if you're going to do your kitchen once and let it be for decades (or you just have pots of cash, of course, or perhaps a very, very small kitchen? LOL), but Americans usually remodel and do major redecorations more often than Europeans....See MoreKitchen Trend Prediction: "Le No-Snacking Design"
Comments (20)Oh, to hell with you all. Breakfast: Espresso & Reese's cups Location: On the front porch. Lunch: Oh, yeah. I should eat something. Location: Anywhere I happen to be. Dinner: Buy (ok, mostly sneak) it at the restaurant. Location: The break room. On the day off, Grill a big fat steak and drink wine. OK, round it off with some mashed taties. Location: Porch, couch, whatever. Note to self: Move building crap off dining table. Home after work: More wine, maybe more Reese's cups. No Reese's cups? Ok, settle for some cookie dough. Location: Flat on my back on the couch until I crawl my tired but to bed. Exercise: You walk and smile for 10 hours at a time when you would love to strangle that awful 10% of the guests who could use a good, vigorous enema instead of Fried Chicken -- extra nakkins & summa dat hot sauce. You got any Brayed? You shud gimme dis free. I saw a fly on the wall. Ober dare. Walk away........ Who needs a kitchen, anyway? Isn't that what most people's coffee tables are for? Except those of you with those annoying and frightening little people creatures, of course. Oh - BTW. I just moved my fridge to the mudroom. LOVE IT. Visually it's more space in which to do nothing but nuke milk for my espresso....See MorePredictions: What do you think will be the next big thing in design?
Comments (115)mjconti I confess that I also like W2W carpet, I have fond memories growing up with it in the 70s (shag!!). Not necessarily in every room (growing up we had carpet in the bathroom and that was gross). In our place we have hardwood everywhere but carpet in the bedrooms. Not shag. Low pile, high quality wool. The master even has a fun pattern. The master is huge and I don't think we'd have been able to find an area rug to fit. We are a shoe-free house and we run the Roomba every other day. That said I'm going to defend gray: our place is decorated in sophisticated shades of warm and cool grays and beiges, with navy and chocolate brown and accent colors including soft yellow, green, orange, and white walls. We stained the yellow oak floors a medium grey that has blue/green undertones and is very pretty. For us the decision was easy: we'd lived with beiges/warm colors/golds for so many years in the 80s/90s. Then switched to a "riot of colors" -- bold rich jewel tones, red sofa, etc. That was fun for awhile, but we were tired of it!!! Maybe we were ahead of the trends? We were ready to go back to quiet neutrals, but not the beige/orange/gold/yellow oak again. What's more, the sunlight our new place gets just doesn't work with too many warm colors --- which is how it was decorated when we bought it--- the place ends up looking like it's literally on fire! Toning it down with a grey palette works, and does not look cold at all....See Moreaprilneverends
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