Who knew this about gas caps?
jewels_ks
7 years ago
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gyr_falcon
7 years agoGeorgysmom
7 years agoRelated Discussions
Stihl MS 250 oil & gas caps
Comments (7)I got a brand new 250 this summer, but didn't try to use it until Thanksgiving day. It was hard to start that day, but worked great once I got it going. I had trouble with the oil cap; filled the reservoir and thought the cap was secured, but it fell off and wasted a whole reservoir full of oil. Since then I always double check it and the gas cap to make sure they are securely engaged. If the oil reservoir is overfilled it is impossible to get the cap on. My biggest gripe with the 250 is that the thing is ridiculously hard to start. Look at it the wrong way and the carburettor floods. The other day the only way I managed to get it to run was to take out the plug and dry it off with a hair dryer, and then blow some of the hot air into the engine before replacing the plug. Pull the starter cord more than a couple of times with the choke fully engaged in the cold start position and forget about ever getting it started without removing the plug and drying it off. To-day, I ran out of gas, refilled it and the thing would never start no matter what I did, so I just gave up. Despite the fact that it cuts excellently when it runs I never would have bought that p.o.s. had I known starting it would be such an issue. I have viewed some other forums and this seems to be a common problem with this model. The compression in the engine makes it almost impossible to pull the starter after the first couple of licks. Monday I am going to take the thing back in where I bought it and see if they can find what's wrong with it or else give me my money back. If they won't give me a refund, the thing is going into the dumpster and I'll buy something that works and just chalk that one up as a learning experience....See MoreWhy would anyone steel a gas cap?
Comments (15)I remember back when I was a senior in high school. I had a 1971 Ford pickup. Drove it to school often. One day I came out and found the gas cap was gone. A day or so later I was with a bunch of friends in a big parking lot. A couple of them wandered off while some of us stood there and talked. They came back a while later with about 10 similar caps for my truck. They had went and found likely prospects and stolen the caps that mite fit my truck. I refused to accept any of them and since they couldn't remember which cap came from which vehicle I told them to leave all the caps on the poarch of the grocery store where hopefully the owners could find them. I went the next day and bought a new locking gas cap. I figure somebody needed a gas cap and stole mine. But I sure wasn't about to do the same. Pooh Bear...See MoreBurning question about gas burners, BS, Wolf, Viking
Comments (25)I have a range (NXR 30") that uses the exact same burners as the Wolf. I personally have no problems at all with it, but then again the smallest pot I own is 10", everything else is 11"-14" including the Wok. Plus a large 14X24" Steel Griddle. So I don't have any problem with the larger diameter of the burners and I love having all burners the same where I can have all 4 full blast at 15,000BTU or all 4 at super low simmer and everything in between. As for not being able to "Simmer a pot of sauce" with the Wolf burners that is complete nonsense. I am right now as I type simmering a LARGE pot of Sketti sauce on high simmer. It is in a Swiss Diamond 8 1/2 Qt pot and its at least 2/3rds full. But there is a high simmer and a low simmer. The super low simmer is obviously not for doing a very large pot of sauce, its meant for doing something like keeping mash potatoes warm, or holding an emulsion like hollandaise or a beurre blanc, or melting chocolate and it does so perfectly. That is what is so sweet about these burners is the ability of that super low (melt chocolate on a paper plate low flame)plus the slightly higher simmer that is for large pots of sauce. The high simmer as you can tell works just fine, in fact perfect for simmering a LARGE pot of sauce all day. You can see at least 3 sauce volcanoes coming up in my sauce here, (although a couple are just bubbles that might be hard to make out unless you know where to look) simmers perfectly, any more and it would burn. (Just ran back down to stir it and taste and had 4 bubbling volcanoes going) So obviously Consumer Reports is clueless in that respect. If you have and prefer to use tiny pots then yes you should get something like a Capital Culinarian as those burners would fit you small pot needs better. This is the high simmer with about 5Qts of sketti sauce simmering away just fine right now....See MoreWho has installed a power cap (draft inducer)?
Comments (3)Our house is situated with a high hill immediately behind (to the North). We found that if the wind came over the hill at just the right angle, it would drop down and drive the smoke back the chimney and fill the house with smoke. We tried everything... raising the height of the chimney, different caps, etc., etc.. Finally bought a chimney-top draft inducer from Field Controls. Works like a charm. Pricey? Yes, but well worth it. Here is a link that might be useful: Field Controls Draft Inducer...See MoreUser
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