Big Breakfast Time on Wednesday!
9 years ago
Featured Answer
Sort by:Oldest
Comments (7)
Related Discussions
Time for Some of Wednesday's Winners
Comments (12)I think I will be reaching peak bloom pretty soon. If the rain today (and we are supposed to have rain the next couple of days) does what the last shower did for blooming, they will be outdoing themselves. Thanks Julia, I am looking forward to your blooms. Jean you are always so upbeat about the blooms. Thank you. Mantis, Please Say Yes is splotchy if I don't spray for thrips. Otherwise, it isn't. but thrips do like it. Cosmic Traveler did well last year too. I had unprecedented re-bloom last year, but don't expect as much this year. Who knows? Debra, thank you. they are really blooming a lot now. You can see what the front is looking like today. kay...See MoreSupper Time on Wednesday!
Comments (14)Oktoberfest is this weekend, and I didn't want to fight traffic (it's right by the Titans stadium and Miami may be here instead due to Matthew), so we went to Gerst Haus! Jägerschnitzel in hunter's sauce and German potato salad, applesauce, and pumpernickel. Of course, with Gerst Haus beer. Well, the boy didn't have beer. But I did. And lots of polka music. I wished I wasn't wishing. Back when Gerst Haus was in its old location, we'd go and listen to Mongo play with his band. He always asked the ladies to polka with him, and because I didn't know how, I said no. I wished I had. Miss Mongo!...See MoreSupper Time on Wednesday!
Comments (20)Angelaid, Thank You for the detailed directions on how you cooked your chicken. Sounds yummy. I am roasting a chicken today, but I'm not stuffing it. I'll make stuffing on the side. I showed my grandsons whom I'm raising a pic of your chicken dinner yesterday and ask what they wanted for Fridays dinner, they hoth pointed to your dinner and said....THAT...LOL. Its a cold, rainy day here so using the oven and having comfort foods will be great. Thank You....See MoreTime For Breakfast on Wednesday!
Comments (29)My breakfast meals are either an oat bran muffin, or oatmeal (either steel cut or old fashioned), or almond butter on a rice cake, or Alpen with milk, or soudough waffles. Sometimes I will sneak in a bagel with cream cheese. I have no imagination when it comes to breakfast and I really don't care for eggs....See More
Related Stories

ARTShow News: Rare Quilts Get Museum Time
See 6 intricate designs from a California exhibition and get tips for building your own quilt collection
Full Story
LIFEChore Time: How to Work Better as a Family
That’s not just a crumb-strewn counter or a yard scattered with leaves. It’s a valuable opportunity
Full Story
DECORATING GUIDES10 Popular Home Design Trends — Timely or Timeless?
Weigh in on whether these of-the-moment decorating elements will have staying power or become a memory of these times
Full Story
LANDSCAPE DESIGNIs It Time to Consider Fake Grass?
With more realistic-looking options than ever, synthetic turf can be a boon. Find the benefits and an installation how-to here
Full Story
LIGHTINGWhy It’s High Time to Reconsider Flush-Mount Lights
Look past your negative perceptions and see how versatile these lights can be
Full Story
KITCHEN DESIGNKitchen of the Week: Modern Comforts in an Old-Time Home
Real appliances and artful storage replace a hot plate and sparse cabinets in a San Francisco Victorian
Full Story
KITCHEN OF THE WEEKKitchen of the Week: Designed to Stand the Test of Time
Ageless beauty abounds in this elegant European-inspired kitchen in Minnesota
Full Story
LIFETime Travel to Houzzers' Childhood Homes, Part 3
See postwar homes built by family members, rural farmsteads, cold-water flats and much more
Full Story
ADDITIONSRoom of the Day: New Kitchen-Living Area Gives Family Together Time
An airy add-on becomes the hub of family life in a formerly boxy Arts and Crafts-style home
Full Story
HOMES AROUND THE WORLDMy Houzz: A Family Home Big on Style and Space
The makeover of this 1910 house turned a designer's dream into reality
Full Story
schoolhouse_gw