Big Breakfasts....
lucillle
3 years ago
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I splurged!
Comments (16)We had waffles, eggs and bacon for dinner last night. Thanks to joanm. She posted this in the cooking forum and they were delish! * joanm (My Page) on (KT Cooking Forum) Sun, Jan 24, 10 at 11:45 I have a new favorite waffle recipe. It came from one of those Rachael Ray travel shows. These are the lightest waffles I have ever had. They sort of melt on your tongue. Waffles of Insane Greatness Recipe courtesy Aretha Frankensteins 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk or buttermilk 1/3 cup vegetable oil 1 egg 1 1/2 teaspoons sugar 3/4 teaspoon vanilla extract Butter and syrup, for serving In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. I made this with buttermilk. One batch makes two grids of 4 waffles....See MoreWhat kind of paint should I use to paint oak kitchen cabinets?
Comments (2)Thank you very much, Chris. Would Benjamin Moore Advance satin finish be fine? I checked BM's website, and saw they only have primer, satin, and high-gloss in advance series. What kind of roller would you suggest? Really appreciate your help....See MoreCost effective breakfast and lunch ideas
Comments (29)punamytsike, my kids are 15, 14, 12, 11 and 9...Plenty old enough to make their own breakfast...however, their attention to detail lacks a lot...plus they will make WAY too much if I am not there. By "attention to detail" lacking, I am referring to those important details like turning off the stove caps or oven...or taking the fork out of the bowl before putting it in the microwave. Or using the timer so that food doesn't burn. I have tried SO hard to teach them to pay attention to these things but after nearly 3 house fires, I had to make a "no baking for frying rule..." Especially since 4 of my 5 are up by 6:00 on the weekends and I don't get up until 7:30 or so. Their use of household appliances is limited to the toaster and microwave. I also have to set limits. Three waffles, one cup of juice and one cup of milk for breakfast. One banana. If I don't do this, one child will have 8 waffles and the late risers will get nothing. This makes it very difficult to buy in bulk. I shop often. No less than once per week...because if I shop for 2 weeks everything is still gone in one week. I blame this on the fact that I have 4 boys who could eat themselves through a brick wall. LOL! The macaroni dish is one my mother fixed when I was growing up. I have wanted to try it here but I'm afraid to. Two of my kids are very very picky...I think I'll try it this week though. I always LOVED that dish!...See MoreWhat's your comfort food?
Comments (38)If I’m sick, I want Campbell’s tomato soup, Nabisco saltine crackers, and a real Coke. Other than that, if I’m needing comfort almost anything creamy will do. 🙋🏻♀️ Another La Madeleine lover here! When I can calorically afford it, my favorite lunch is a chicken salad croissant with Strawberries Romanov for dessert. Ten or more years ago, they had a wonderful breakfast/brunch dish that was like potatoes au gratin with ham in it. It also had a large clove of garlic baked in the middle. I always just ate around the garlic. I took DD and a couple of her sorority sisters there for breakfast before they hit the road back to school. One of the girls ate the garlic in her dish. What a surprise!...See More
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