Sue, I am not an early riser so am just now having some coffee. I have a protein shake and banana for breakfast but yours sure sounds yummy. I like spinach and cheese in an omelet with a side of crispy bacon. Have a great day.

I have coffee early (only 1 cup). When I get home from the gym, I have breakfast (really brunch). Egg whites, Canadian bacon, 2% cheese. Sometimes fresh mushrooms in it. I drink Walmart's "Early Orange Sunrise" (think Tang) with a little Diet Tonic Water added to it The tonic water has quinine in it. It's taste nasty alone, but the drink covers the taste. And the quinine helps my charley horses in my legs.

Right now I am having my coffee. This morning I think breakfast will be a fruit salad.

I had 2 pieces of toast with seedless blackberry preserves

Scrambled eggs & bacon with a Coke this morning.

I usually have oatmeal with an apple, cinnamon and raisins in the morning but i'm fighting anemia right now so I'm thinking about having a small hamburger with an egg on top today. Just finished my cup of coffee.

I eat a lot of different things for breakfast. I have been eating a lot of Malt O Meal and see the box says it contains 60% of your daily iron. I just eat it because I like it. I eat more French Toast than I do pancakes or waffles. Sometimes it is biscuits and gravy. Or it can be leftover salad of some kind :)

Sue

I was hungry for eggs this morning for a change, too. I whipped up a batch of egg muffins with different ingredients and enjoyed one with some sliced pears.

I didn't have dinner last night so I made myself a sandwich and a slice of chocolate banana strawberry torte I bought at the International Market yesterday and 2 cups of coffee. Good thing I only bought one piece of cake because it sure was good.

I always have breakfast because I am up at 6AM and don't have lunch till 1PM. I usually have cold cereal with fruit. And a cup of coffee. Maybe because of the very cool Fall weather this morning, I felt like having a fried egg with 2 slices of hickory smoked bacon. Also sourdough toast with cinnamon sugar and grapes on the side.

A lot of times I have leftovers. If none available, I usually have eggs and a glass of milk.

I made a triple batch of Emeril's Curried Zucchini Soup this week, and instead of using all zucchini, I made it with half zucchini and half broccoli. Since it is pureed and a rather thin soup, I have been heating it and ladling it into a large coffee mug for a breakfast treat. Planning that for this morning too.

In the supper thread I mentioned making banana/oatmeal/nut bread--that's what I had for breakfast, with kombucha/ginger tea. Sometimes I have coffee, but today I felt like having tea--it must be the advancing chilly mornings.

Marilyn, I like Malt O Meal too. Once in a while I'll even have it in the evening when I want something hot and quick. With milk, and a pinch of brown sugar.

We really aren't breakfast eaters and I know we should be. If it were just one of us the other would probably adapt to eating early, but neither of us are that interested in food first thing in the morning. We occasionally accept an invitation for breakfast out because it seems to be a favorite for others but I feel 'weighed' down, slowed down if I eat too heavily too early in the day. A heavy lunch doesn't do me any good either, I eat my largest meal of the day at dinner.

I've been having a glass of water, followed by a mug of Ovaltine in the morning for more years than I can remember. DH will have coffee and a banana. We're boring ;0)

I had a fritta using 3 link sausages, red peppers, broccoli, asparagus, I dice everything small so they cool evenly. I saute them with a little bit of olive oil. When it's through cooking, I add a few slices of provolone cheese on top. I made enough for breakfast and lunch. Other mornings I have 2 - 7 minutes eggs.

Yum, some of these breakfasts sound delicious! I mostly have the same type of breakfast. This morning it was an orange, oatmeal with milk and lime greek yogurt, and coffee.

Leftovers from dinner usually but yesterday a wonderful neighbor gave us some beautiful rainbow trout caught just hours before so no leftovers. So, today I made hash with a 4oz steak, a small sweet potato, some onion and garlic, a zucchini, and some baby bella mushrooms and topped the whole thing with 2 fried eggs, half an avocado on the side. It was seasoned with Trader Joe's South African Smoke Seasoning and it was delicious!

Veda: Make the same thing tomorrow and leave your door unlocked. That sounds delicious.

Shirley

I am on a bus trip right now with my Garden Club, we went to Kemah and Maas nursery then to the boardwalk and watched the seagulls and the sail boats and the shrimp boats. We ate lunch at Landry's seafood. I had stuffed shrimp pontchartrain.

I've been making overnight oatmeal and then stir in some chopped fruit in the mornings and am good to go. With my coffee of course.

I have a protein bar for breakfast. I have given up cooking.

I boiled eggs the other day so I'm eating one a day as a quick breakfast. I also like my 'scrambled omelets'. I saute some combination of veggies with butter and then scramble eggs around it. I love cilantro, green onion and cheese or bacon, mushroom, etc.

We basically always eat breakfast and DH is the cook for that meal, since I take care of lunches and most dinners. Often he cooks scrambled or poached eggs with Canadian bacon. We've found some new little sausage links at Costco we like and will be having those for variety. On very rare occasions we'll have bacon. DH likes to cook grits on the weekends. Sometimes on weekends he'll make an omelet with whatever we have on hand. Lately he's been making different varieties of quiche. That helps him because we can just reheat. On the rare mornings that he doesn't feel like eating, I'll have a protein shake.

I always eat something. I had a donut and RC. When I came in from feeding the horses, I had some meatballs and sauce with cheese and a small slice of bread.