Does anyone have a bucket list??
10 years ago
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Does anyone have a list of doubles & triples?
Comments (11)You can add 'Sam' and 'Pink Smitty' to the list of pink double/triples.These were grown and registered by Delisa Harvey from Ludger Schneider's seed.I have a triple pink and a couple of whites being trialed now.If they pass they can join the list.I think Jerome Wilson(Pete) also has a double pink on trial.I know there are others being trialed but can't think of who they belong to at the moment.One thing iscertain.Within a year the population of good doubles should double.sorry,couldn't resist...See MoreAnyone Have Their 2010 Tomato Grow List Ready Yet?
Comments (117)Oh, this is such an old thread... but at least I won't be the only one still posting in it! I was gifted a Sungold and a Brandywine (no idea which version) from a friend years ago, stuck them in a patch I dug out of the front yard... and they were amazing! I haven't been able to bear to eat grocery-store tomatoes since. But the intervening years have been focused on other things; my one attempt at gardening 3 years ago was a failure when I didn't find time to water (or weed) anything for three weeks at the end of June. Anyway, this year I finally have the right mix of time and space so I spent the winter reading up and dreaming, and... well, let's just say my family and local food shelf will have lots of tomatoes in August... Most seeds from SandHill, but the Sungold Select II and Green Zebra from Bakers Creek, and a handful are from cherrygal.com Cherry Types Blondkopfchen Sungold Select II (soooo excited to have snagged these!) Black Cherry Green Doctors Snow White Cherry (gift from SandHill) Hawaiian Mexican Cocktail "Regular" (I can never keep the beefsteak/medium/etc apart in my head) Brandywine, Sudduths Gogosha Green Zebra Black Krim Black Sea Man Rosabec Purple Calabash (gift from SandHill) Lucky Cross Potato Leaf "Other" Riesentraube (we'll see what tomato wine tastes like...) Yellow Pygmy Costulato Genovese When I got the two extra varieties from SandHill, I couldn't decide whether to jump up and down for joy (yay, two more flavors to try!) or despair - I spent weeks choosing my list, how could I fit 2 more?? But I decided joy was the right reaction. :) I'm sure it'll be more than a jungle in the yard this summer, but it'll be an edible jungle... and I have never been so grateful for the half-acre lot we have as this year. :) Good thing my husband is here to talk me out of cutting down our trees so I can have even more sunlight... Unfortunately, the cutworms have already been busy - but fortunately, although I only planned to grow 2 plants of each variety, I actually PLANTED 7-10 seeds... and almost all of them came up...and then I couldn't bear to cull since they all looked so healthy... so I ended up with lots of seedlings to give away. :) And to replace cutworm-killed plants. And then to give away some more! And still have replacements on hand in case my popsicle sticks don't do the trick with the cutworms... I'm just lucky Minnesota had an incredibly early and mild spring, my seedlings have been outside since the first week of March (with short breaks inside overnight until April) - there was no way I had enough grow-lights or space in the basement for them all! The seeds that I saved from those unknown Brandywines years ago still germinated three years later, so I'm really hoping to increase my seed from every one of these varieties this summer. Just need to cross my fingers and toes that I can get at least one tomato of each variety to survive and ripen enough to collect their seeds! Watching the cutworm decimation last week made me doubt I'll have luck that good, but hope springs eternal......See MoreCheckin' off the Bucket List
Comments (19)DLM...I envy you! My #1 on my list is to swim with manta rays and #2 is to swim with sharks...to hold one...OH! I'm an avid concert goer...even up close seats don't guarantee a good view (that's what the Jumbo-trons are for! For up-close you pay the big bucks for VIP packages). I want to be close to the action, to FEEL the music and dance. I had excellent seats for the concert I went to a few months ago, but I'm so near sighted I still couldn't see well. Terri...I want to go to the tree house! I'm thinking maybe next summer. There are no zip line places up here. My bucket list includes: Backstage with Def Leppard (I am a complete rock fan!) Explore Greece Visit the Mayan ruins Make authentic cannoli Take a lesson in glass blowing from Dale Chihuly Own a Chihuly piece Travel into space Walk on the moon Own a vintage ski boat (and ski Lake Coumo with it!) Own a 1964 Chevy pick up See the San Diego Chargers at the Super Bowl (Heck, just ATTEND the Super Bowl in person some time) Visit Ground Zero I was very fortunate to grow up in So California, so I got to see many, many bands & concerts, travel along some gorgeous coastal highways and tour the Getty Museum. Been to Hawaii & snorkled (scuba is also on the list, tho) and once I get to the Def Leppard concert, any other band I get to see in concert will be gravy...I'll have checked off all my fantasy bands. Have seen: The Who; The Beach Boys; 3 Dog Night; Styx; Aerosmith; Foreigner; Journey; Night Ranger; The Spinners; Kenny Rogers; Chicago; The Doobies; The Oakridge Boys; Eddie Rabbit (I went thru a country phase in the late 70's-shudder!); and others I can't recall now. I know there were several festival types I went to also, with many bands playing, but I can't remember...uhhhh...it was in my youth, mind you! Never did get to see Pink Floyd, Zepp, the Clash or the Ramones, but some things can't be helped....See More"Bucket List Recipes" - those that intimidate us
Comments (88)The church my parents attended published a cookbook one Christmas with mostly Chechoslovakian and Polish recipes, and Perogis were spelled with an 'o'. I still use it for a variety of cookies I bake at Christmas that are probably not easily found these days~Ice Box cookies anyone? Nope, the onions do not overshadow the flavor, but Mom only added them to the potatoes. She sauteed(slightly)the perogis in butter which was first browned, then added. Mrs. T's just don't do it. I did find them handmade in a small market, but they were still too doughy. Maybe it's the freezing? There were never any leftovers at our house to freeze, so wouldn't know if freezing would compromise the texture of the dough. And I do remember Halupki, but not in soup. I make them but call them pigs-in-the-blanket. My best friend's dad, also Chech heritage, would make them and add to soup, and she said it was to 'strech it out for a few days'. lol So annie, do you just add the 'lone' ingredients~cabbage, ground beef, rice~to tomato sauce? And what is Krustchiti? Maybe I knew it by a different name. There's also a 'sour gravy' dish that my sis makes using pork chops. Ring any bells? Mimipadv, is that cabbage and noodles? That I do make! And speaking of pie crust, mine is a joke! I buy Marie Calendar's, frozen. ;)...See More- 10 years ago
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