Good to have you posting the supper thread again.

I had a homemade coney dog along with fruit and sliced almonds on Fage Greek yogurt.

Shirley

Hi Sue!

Today is a beautiful day, with no humidity. We defrosted the freezer yesterday and I took a pork roast out. The freezer's full, and I need to make room, and not buy anything more.

So I've got a pork roast in the oven that I marinated in oil, lime juice and herbs all day. I also have cabbage and carrots braising in the oven. Boiled new potatoes as well.

Welcome back! Your supper sounds delicious. We made a bowl of bruschetta topping from our mixed garden tomatoes, garlic, basil, red onion, oil & vinegar. It's on the counter marinating. Will have that over slices of grilled rustic bread and will split a Delmonico steak.

seagrass

Comfort food night here - chicken-fried steak!

We picked up a salad and roast beef sandwiches and a container of cantelope for dessert. Too hot to cook.

I meant to add how great it is to have you back! You were missed.

My daughter made some kind of sauce with oysters, to serve over pasta, and since I don't care for oysters, I made my pasta into a salad with cherry tomatoes, sliced turkey, shredded cheese and creamy Italian dressing. Green beans on the side, but no zucchini--had it for lunch in left-over Mexican zucchini casserole.

Welcome back, and thank you for posting!

I've been making various salads all day, Sue. The kids are all coming tomorrow to celebrate DH's 80th birthday. Made broccoli salad, cole slaw, potato salad, three bean salad, ambrosia and pea salad. Since being sick in May, I do not have too much stamina so I had to take many breaks. Tonight we had shrimp pasta salad with 3 bean salad and corn muffins. Still have to make a cake for tomorrow. Just taking a little another break. Glad you have your computer up and running.

We are grilling some lime cilantro grilled chicken breasts and wild rice with garlic. Some green veggie on the side, haven't decided.

I so missed your 'what's for supper' posts!

Didn't fix any supper tonight, went to a family reunion today and boy did I pig out. Four or five entrees, so many side dishes, so many desserts.......ugh.

We had grilled shrimp, fresh tomatoes and avocado on butter lettuce with an onion, lime, yoghurt dressing.

We came home from a car cruise too tired and too late to mess with the fish I had planned to fix to go with Saturday's leftover baked beans and garden salad. So we resorted to a cold baked bean sandwich with the salad plus a pickled egg and some beets that I fixed earlier in the week.

Happy to have you back, Sue!

I had home made pizza with anchovies and a salad.

BLTs. Multiple. My son had "bacon sandwiches" if you can call large amounts of bacon inbetween two pieces of bread, sans condiments, a sandwich.

Nice to see you back!

We had a couple over for dinner last night, and in honor of the Olympic
games, I made a Brazilian themed dinner. I made Moqueca, (a fish
stew with coconut milk) served over rice, A mix of fried plantains and
fried sweet potatoes, and Cooked greens. Served with Caipirinhas. Tudo Bem!