Hey, You guys are killing me ;-), As you know (most of you anyway ;-) , I donate all of my veggies to the FoodBank, and as of today's harvest, I am 100 lbs over my record of last year ,I am one month ahead WOO HOO , I am sooo blessed. Here is my breakdown from last year to this year. Last years harvest to 6-21-2010 496 lbs This year by today's date I have donated 498 lbs WOOO HOOOO ;-) 12 LBS of Early Onions 3-23-2010 25 lbs of Radishes 4-28-2010 125 lbs of Red and Green Lettuce 4-28-2010 29 lbs of Swiss Chard 4-28-2010 8 lbs of Spinach 5-5-2010 14 lbs of White Icicle Radishes 5-12-2010 4 lbs of Spinach 5-12-2010 6 lbs of Red and Green Lettuce 5-12-2010 2 lbs of Mesclun Lettuce 5-12-2010 12 lbs of Rainbow Chard 5-18-2010 42 lbs of Swiss Chard 5-18-2010 5 lbs of Snap Peas 6-5-2010 11 lbs of Swiss Chard 6-5-2010 3 lbs of Red and Green Lettuce 6-5-2010 14 lbs of Broccoli 6-5-2010 15 lbs of Cabbage 6-5 2010 24 lbs of Broccoli 6-14-2010 13 lbs of Green Cabbage 6-14-2010 6 lbs of Carrots 6-14-2010 5 lbs of Radish and Beet Greens 6-14-2010 25 lb Red Cabbage 6-14-2010 3 lbs of Radish and Beet Greens 6-15-2010 5 lbs of Carrots 6-15-2010 20 lbs of Broccoli 6-15-2010 12 lbs of Broccoli 6-21-2010 18 lbs of Cabbage 6-21-2010 8 lbs of Carrots 6-21-2010 6 lbs of Sugar Snap Peas 6-21-2010 24 lbs of Radishes,Turnips,Various greens Poundage to Date 6-21-2010 496 lbs This year so far is : 15 lbs of Onions����..� 4-18-2011 46 lbs of Broccoli�����.4-18-2011 70 lbs of Swiss Chard �� 4-18-2011 6 lbs of Spinach�����.�4-27-2011 10 lbs of Broccoli����.�4-27-2011 46 lbs of Onions����.�.4-27-2011 (193 lbs total ) 6 lbs of Beets�������..5-9-2011 27 lbs of Onions������.5-9-2011 45 lbs of Red Lettuce���.5-9-2011 (271 lbs total ) 5 lbs of Broccoli...

Hi, thanks for the responses and links; they were useful. I ended up 90% sure that this was bacterial wilt. Most symptoms matched. It was a total bummer. I tossed all of those tomatoes and I will be tossing the peppers and eggplant next as they have begun showing the symptoms too. I would have considered the contaminated grow mix but I used multiple bags and different brands. The tomatoes were not a complete loss because I cleaned the grow light trays with bleach water and restarted some seeds. Yeah, they'll be later than I like but I still get my extra early 4th of July varieties and my rare versions of San Marzanos that can't be bought at local stores : ) As far as peppers go; another story. I will be going store bought for most which I hate and really late on pepperoncini, pimento and other varieties I can't buy in nurseries here. I will also have to buy eggplant. Later I will post my lessons learned to help others not make my mistakes thus wasting time and money. thanks, Brian

I love it too, Daisy. Oh gosh, cell phones are a pet peeve of mine. Even some of my friends have the cell phone permanently to attached their ears. It is annoying to schedule time to run around with a friend and she won't put her phone down! I could go by myself and actually have a better time. My best date was with Robby, the ex-BIL of a friend. I had met him when he was married, and I told Teri that if Robby is ever not her BIL, to please let me know. Five years later, Robby called. We met at my house, where I had dinner waiting. And then I carried him out to the lake where we stayed for hours, chatting, walking hand in hand, and just enjoying a romantic, stress-free date. It was incredible! We dated for about a year. I refer to him as "the one that got away". LOL Casper

I'm having the best time reading your memories. @Kippy. ROFL boiled lawn. I read it to my husband and he said, "that's just like your pennywort drink but worse". At least my drink has sugar in it to offset the taste. @jillius Durian smells really bad raw. Did the candy smell too? @mushcreek. I had to look up chitlins. OMG hog's intestines and guts. And it's served with my favorite foods, collard greens and fried chicken? Say what!! The name sounds like little critters running around, especially chitterlings. @mgmum Yes..... that's what I have nightmares and wrote about. Uni = RAW sea urchin. It looks like slimy, congealed barf. @flamingfish I used to feel the same way as you about oysters until someone introduced me to the right kinds of oysters. The oysters that I've learned to love are small and sweet. They're slightly chewy like clams and are delicious with lemon and a dash of spicy red sauce. Even my husband likes them and he is afraid of any food that isn't processed or packaged in a box or plastic. Those kinds of oyster are pretty expensive though so we only eat them when in San Francisco at a specific oyster bar during their happy hour. The oysters are $1/each then. @ Bob. if it's really "Cow fetus in placenta sauce" , you definitely beat the goat's eyes. @mrspete. Oooooh a Scots for hubby. I adore Scots and their accent. I will take your advice and NEVER try haggis. I don't need another memory scar. By the way, have you seen Outlander? @artemis "one could not remotely begin to guess which nodules were peppercorns or bits of lead shot!" - Too funny. @blubird. Yuck and just curious. Why are the ingredients no longer allowed to be sold?