Ladies, What Do You Call 'Em?
10 years ago
last modified: 10 years ago
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If you can't beat em....just eat 'em
Comments (9)A lot of the fear of this is just cultural. I'm sure our ancestors prior to the discovery of the first pesticides, arsenic compounds in the 19th century, ate a LOT of wormy fruit, either directly or indirectly in processed form, and didn't give it much second thought. And, I'm sure that in many poor countries around the world, it's still the norm, not the exception, to have to eat things untreated with pesticides. Most of those people no doubt also just "eat around" the parts that are too damaged to be edible. They probably turn the bad stuff into food indirectly by feeding it to chickens, pigs, goats, or whatever which then provides a human food source. And, of course, there are many cultures around the world that directly eat and enjoy insects. Aborigines in Australia ate many, many kinds of insects. In Thailand, giant water bugs, dipped in batter and deep fried, are a gourmet delicacy and are becoming very expensive, the supply being limited due to overharvesting, pesticide runoff, etc. I also recently saw an episode of Rick Bayliss' PBS series 'Mexico One Plate at a Time' where he was in a very exclusive restaurant in Mexico city that was serving fried grasshoppers. Really, any time you eat most commercially processed foods of plant origin, such as breads, juices, etc., you are getting trace amounts of insect proteins. The federal government sets allowable levels of insect matter in all kinds of foodstuffs. "Zero" just isn't realistically attainable in a cost-effective way. Here is a link to an FDA publication which shows the allowable level of contamination of various types of things in certain foods. Some of it may be higher than many people know -- for example, 4% of cocoa beans can be infested and still be sold in the US food trade. Canned tomatoes can have no more than 2 fruit fly larvae per 500 gram (slightly larger than a pound) can. Ground nutmeg can have no more than 100 insect fragments per 10 grams. Here is a link that might be useful: FDA guide to allowable contamination levels in food....See MoreWhat do you think about Lady banks and Whisteria?
Comments (26)For those living in hotter climates where severe freezes aren't an issue, you might consider Purezza. It's a hybrid of Banksiae crossed with mini and resembles Banksiae very much. The flowers are larger, but look just like bigger versions of the original. Instead of being totally thornless, there are minor prickles on the leaf midribs. The plant is much smaller than the original, so is easier to keep "in bounds". Where it gets HOT, this begins to flower as the heat builds and continues to flower as long as it is hot. Banksiae flowers before the heat hits and finishes once the heat builds and remains. If you live in a coastal climate, Banksiae may flower much of the summer because the weather seems like spring for such a long time. Inland, where there is real heat, it flowers for a shorter period. Purezza may not recieve enough heat along the coast to flower. But, where you get long periods of heat in the nineties and higher, Purezza should flower as long as it remains HOT. I have grown it in the Santa Clarita Valley and here in the mountains south of the San Fernando Valley north of Los Angeles for years and it flowers spring through fall here. Kim Here is a link that might be useful: Purezza on HMF...See MoreWhat would you do? Lady Banks/clematis issue
Comments (4)I just took out two giant lady banks roses that were totally distroying the fence. They only bloomed for 3 weeks out of the year and the monster had big canes growing through the wooden fence. I'm replacing them with something that will bloom longer and not be so hard to control....See MoreLadies, do you enter your house with subs you don't know?
Comments (38)saskatchewan, I got a better one. I had a drywall crew once who also owned a drywall delivery service. These guys were all from the same family, all ex-marines, and all were ex-professional 'wrestlers'. They were huge. I'm not small, but I'd get a crick in my neck looking up at them. 'Baby', the smallest, was 6' 5" tall and weighed in at 300 pounds; all muscle, no fat. Heck, even their grandfather, who made Jack Palance look like a floozy, worked on the jobs. When they drywalled a house, the crew would come out the night before to verify all the measurements, discuss any issues, problems, difficult areas, plan out their attack; and then....the next day they'd drywall and finish the house. All within 48 hours from bringing in the drywall to perfection. In 2001, I was building a house in what was an old cornfield. It was the old hunting grounds of this one guy, who every night, tooted by and screamed obscenities at us while we were doing F and F (foundation and framing), because it was his old (illegal), hunting grounds, and we ruined it. He drove this old, nasty pickup that had a beer can muffler and relied on grace, rather than mechanics, to make it run. He'd slow down, scream a drunken slur or two, then carefully rev it up and take off down the road. Well, I was standing out there with my drywall crew of huge ex-marines and WWF wrestlers, discussing the merits of Grabber vs. McFeely's drywall screws, when he went by one evening, and leaned out the window and yelled "You #######! If I had a liddle mur time, I'd kick evury one of yur azzes!" He must have had that extra, additional shot of encouragement at the Hilltop Tavern, because he also gave us a big long....er...."number 1 salute" with his middle finger. Then he gave that ol' truck just a little 'too' much gas, and stalled it. Right there on the road in front of little ol' me and five men who might have been extras in the movie '300'. I don't believe I've ever seen a more panicked look on a person's face at that moment, when the five drywall guys started to move towards his truck, one of them saying "what did you say......?"...See More- 10 years ago
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