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Rapidly losing all tomato leaves. What to do with green tomatoes?

6 years ago

I'm so bummed with all the septoria leaf wilt that has attacked almost all my tomato plants in a very short period of time. It's a race against time, but I think I'm going to lose. I think I'll end up with tons of green tomatoes. I've heard if they have a little pink on them, I can ripen them indoors. But hardly any of them have pink. I have about 15 plants. I know about fried green tomatoes, and green tomato casserole, but is there something besides relish I can do with them, if I want to freeze them? Thanks!

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