Favorite foods...Ikea, TJ's, Costco, etc
10 years ago
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Another Trader Joe's Favorite
Comments (27)I believe it! It's supposed to. I just meant that the recipe photo wasn't professional and making it look good in a photo takes some skill. Here's a recipe on Hubert Keller's site: http://www.hubertkeller.com/recipes/recipe_detailsf9d7.html?show=TV-Episode-201-B There are many recipes. Lardons are classic, many just call for bacon, some use ham--they're interchangeable depending on what you can get, your budget and your taste. Most recipes have some kind of creme fraiche or white cheese. The ricotta and half and half is another way to get the same kind of texture. I'm not sure what you mean about the texture because puff pastry is lofty, not flat, whereas the thin, crisp crust you describe is the traditional texture. Thin and crisp is a function of how thing you stretch your dough and the heat you cook it at. To keep it from lifting, dock it with a fork all over....See MoreFavorite canned tuna?
Comments (44)How much canned tuna is OK? Fortunately, parents and kids need not give up tuna altogether. There are two main kinds of canned tuna: chunk light and solid or chunk white (albacore). All canned white tuna is albacore. Its mercury levels are almost three times higher than the smaller skipjack, used in most canned light tuna. These recommendations are based on EPA guidance and estimates of mercury in the most popular canned tunas: Canned white, or albacore (0.32 parts per million of mercury). Children under six can eat up to one 3-ounce portion a month; children from 6–12, two 4.5-ounce portions a month. Adults, including pregnant women, can safely eat it up to three times a month (women, 6-ounce portions; men, 8-ounce portions). Canned light — the safer choice (0.12 parts per million of mercury). Children under six can eat up to three 3-ounce portions per month. Older children and adults can safely eat it once a week. But look out for “gourmet” or “tonno” labels. They are made with bigger yellowfin tuna and can contain mercury levels comparable to canned white. A better alternative is canned salmon (mostly sockeye or pink from Alaska), which is low in contaminants and high in heart-healthy omega-3s. It’s also sustainably caught in Alaska and similarly priced, making it a great choice all around. https://www.edf.org/oceans/mercury-alert-canned-tuna-safe-eat?_ga=2.1742961.1371067528.1499192606-1336575232.1499192606...See MoreCannisters for flour sugar etc
Comments (68)Can you please post a few most pictures of your pantry, canisters and spice organizer? How much height have you allowed for your pull outs? blu, just saw your request. I have consolidated my baking supplies in this tall cabinet. The middle cabinet with the three pullouts is 38" tall. The pullouts are easily adjustable so I have moved them a few times. Currently the clearances are 10.5", 9.25", and 14.25". On the bottom, I have a drawer and then beneath that a pullout with a hidden drawer on which I have used pan dividers to vertically organize bakeware. Hope that helps!...See MoreBread——your favorite brands?
Comments (62)For many years, I baked all our bread. At some point I started buying a soft sandwich bread for the boys' PBJs - in part as a way to add calcium to their diet because my youngest stopped drinking milk. Then we got busier and busier and I found bakery breads for sourdough and some of the rest -- wound up baking only for rolls, cinnamon rolls, a loaf here or there and special occasions. I've recently gotten back into backing most of our bread. I missed it -- and it really isn't hard to fit it into your schedule. We have some decent bread available, but it's $5 a loaf now....See More- 10 years ago
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sleevendog (5a NY 6aNYC NL CA)Original Author