Electrical shock by microwave door or frame occasionally
Tt Dad
7 years ago
last modified: 7 years ago
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7 years agoRelated Discussions
Painful shocks
Comments (11)The switchplates are plastic. Some have metal tags (denoting "fan" or "recessed"), but the zaps aren't confined to those. Our floors are mostly site-finished hardwoods, with tile in the bathrooms and laundry room. The master bath floor has electric radiant heat under travertine. Perhaps coincidentally, I got one of the worst shocks from the light switch there last night. Due in part to foot problems (& previously mentioned screws in both feet), I began wearing Crocs in the house about a month ago. I just read a number of articles about folks experiencing problems with static while wearing Crocs. I checked Snopes for a possible urban legend, but only found a reference to elevator incidents & Crocs on children (which were true.) Maybe there is something to it. Before calling the electrician, I think I'll try both increasing the humidity and wearing my old sneakers instead of the Crocs, to see if that makes a difference. I hate the idea of the Crocs being the culprit, especially if they're really being banned in some hospitals as I read tonight. I just bought some for one of my (grown) children to wear in the hospital. They seemed ideal because they're machine washable and provide more cushioning than most slippers. Anyway, thanks for helping to solve the puzzle....See MoreHigh-end Kitchen Cabinet Sticker Shock, April 2016
Comments (139)A month of so ago, I started getting emails from Zillow (have no idea how). They show a picture of a kitchen, the total cost, and then, when one scrolls down, they show a breakdown, by category, of materials and labor. It was a HUGE eye opener for me as I thought cabinets were a MUCH bigger part of the budget than they appear to be. One can subscribe to "budget", "mid-range", and "luxury" kitchens. I think the biggest price I ever saw for cabinets in a HUGE kitchen, was about $30-40,000. Appliances? Often $20,000. Countertops & backsplash were another high ticket area. And labor clearly varied, based on whether there was extensive electrical/plumbing work or blowing out walls. I asked my KD about this (he owns the company and also supplies the labor for most of the work), and he said that in the nearly 40 years he's been doing this, he has seen the cabinet percentage of a kitchen remodel go down substantially. He said this is due to many manufacturers doing semi-custom which cuts cost dramatically. He said it's a rare client who springs for total custom as they rarely need to be able to spec things to the 1/4 inch. He said there are so many ways to work around this and then do NOT involve "filler strips". My own kitchen is going to come in at around $25,000, $13,000 of which is cabinets. But my kitchen is an anomaly as I am reusing my kitchen counters/integrated sink, all the undercounted lighting can be reused, ceiling pot lights were done over a decade ago - only 1 new one added, existing hardwood floors are being used (finished on site 13 years ago), and we're even reusing the Perrin & Rowe faucet - it's still made and now twice the price it was when I bought it. So, in reality, I'm doing a $40,000 kitchen, I just paid for much of the high cost stuff over the years. Did I make some compromises? Of course! I wish the cabinet interiors were wood, not a thin veneer of maple melamine (they will be painted wood on the glass doored cabinets), but it was not worth several thousands more to get this. No one sees them but me and they will be easy to keep and clean. Am I getting every single thing my little heart desired? Again, no! But this is due to the fact that I have an 11 x 15 kitchen and there is simply no room to build in the microwave or get other appliances off the counters (without sacrificing valuable real estate which I was unwilling to do). Is it going to be a show piece? What kitchen that size is! No island, just a $99 Ikea 17" wide cart. I hope this helps you. Try to subscribe to the Zillow kitchen emails - they are invaluable when pricing things....See MoreReplace Microwave/toaster oven with speed oven/convection microwave?
Comments (22)So, make a niche(s) with the proper electric service and size to have a built-in put in if you really need it to sell (but I bet you won't)--if you're planning to sell within three years, get the built-ins already, but otherwise, they're going to be just so many used appliances. If yours are truly ratty, you can buy new versions of each. If you WANT a speed oven, and intend to use it as such, that's another story. Go for it! Read through the manuals, etc. But I think you'll find that it's not at all the same thing as your Breville toaster oven. You can use the convection oven settings on a speed oven to perform some of the same functions, but it's a real oven, with limitations, not a toaster that tap dances. I sometimes use my speed oven the way others use a toaster oven--mainly for heating up frozen appetizers or reheating casseroles when other ovens are full, but my old (dead) toaster oven was beloved for making great toast, which a speed oven isn't, and not for other uses. I do zap sandwiches on MW mode, and once in awhile lightly defrost or melt, but if I used a microwave more, I wouldn't have such an expensive machine doing it. I agree with putting enough thought into a remodel that it won't limit resale, because you never know what the future will bring--thus make sure there's place for built-ins to be built into--but unless it's a flip, it should be designed for your own use and enjoyment, and you used the key words "heavily use" and "love"....See MoreSpeed oven --> like a microwave with side swinging door?
Comments (8)They're all as easy as your microwave. Any mug ( The mug, NOT the handle ) or dish will be hot , even in a simple basic microwave only. The door is always a drop down so your casserole dish can rest on it when you're removing it from the oven. The more water in the dish or food? the hotter it shall be in any microwaving process. How does a microwave cook? vs. a speed oven. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. That's why foods that are high in water content, like fresh vegetables, can be cooked more quickly than other foods. That is why the container is hotter, as in a mug. It's just the same in your regular micro. The speed oven simply combines convection, sometimes halogen and grill,,,,,,,,,,,WITH the microwave feature. But heating up coffee? It's identical. But the door? It's a drop down. Unless you NEED this combination/ multiple features of cooking in one appliance? Don't buy it. If you do need and want it? Advantium is great : ) and the door drops down....See MoreTt Dad
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