High-end Kitchen Cabinet Sticker Shock, April 2016
Richard Russell
8 years ago
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heatheron40
8 years agoL W
8 years agoRelated Discussions
Range hood sticker shock!
Comments (24)Publickman, 1. Is the hood an essential part of design? In my new kitchen, which is really pretty small, it is as nearly invisible as I could make it and retain the capture area and efficiency I wanted. In that limited space, I did not want to sacrifice storage space or create an altar, just an efficient cooking area. 2. How often do I USE the full 1200 CFM power? The full power not daily, but for sure when I am "griddling"--as yesterday, when I seared SVed steaks. Just a quick, very high heat sear on both sides. I turned on the heat under the griddle to preheat it, but initially forgot to turn the exhaust on and noticed the oily steam and smoke rolling up and out around the hood. Drat!! Flipped the exhaust on high, and all of the visible stuff was sucked into the hood which stayed on high for less than ten minutes. The fan also goes on high when I am cooking with the wok. (I love the Capital Culinarian's wok grate, by the way.) So maybe on average I use the full power two or three times a week for fairly short periods. 3. Grilling? I have a lovely BGE on the deck, but it doesn't call to me when the outside temp is 100 and the house blocks air circulation. Yes, I could have seared the steaks out there, but bringing the grill to high heat for just a few minutes of searing would have been inefficient and unpleasant. And, for that matter, grilling is not really pleasant when the temp outside falls below freezing and ice covers the deck, as it does for several months a year. 4. Could I get by with a 600 CFM fan? With a 400 CFM fan? Hey, I "got by" with essentially no fan and absolutely no exhaust for years. With a lower powered fan, I would have to run it at full tilt much more often. And as hvtech pointed out, it would be MUCH noisier than mine which can often be set on medium to low. 5. How often do I turn the fan on? Frequently twice a day, almost always at least once a day, especially in hot weather. Basically, in hot weather anytime I am creating heat or steam or oily smoke. In the winter, when heat and humidity are actually desirable inside, usually only for oily smoke or odors or when I have multiple burners going or the oven on for a longish time or high temperature. Yesterday, it was on twice. At dinner on high while I was searing the steak and earlier when the oven was on 450 for over an hour, I had the fan on medium to pull much of the heat out of the kitchen. It was over 100 degrees outside on our west-facing deck where a large L-shaped wing of the house captures the late sun's heat, and I didn't need extra heat in the kitchen. Once a week it is on medium for about 40 minutes when I roast coffee. I noticed the first time I did this without turning on the exhaust there was a smoky haze throughout the whole house. With the fan on medium, there is NO visible smoke in the house and far less of the coffee odor (which I would not mind, by the way.) My old exhaust fan was a recirculating one that was here when we moved in. It might have caught some of the vaporized fat, but very little (when I cleaned it, there would be nearly nothing on it). Of course it did nothing for heat. I used it very seldom--only sometimes to more or less limit the oily smoke from high heat cooking--searing, wok, that sort of thing. The point: hvtech made it well. Neither a powerful range nor a powerful exhaust (or, for that matter, any exhaust at all) is necessary for good cooking. But they sure are nice to have. Nothing is lost (except $$) by having both, and for me, much is gained. This post was edited by Bellsmom on Sat, Aug 23, 14 at 9:45...See MoreCabnet Sticker Shock
Comments (31)It's important to understand what you are getting for your money so that you can adequately compare your choices. That means not only an "apples to apples" comparison based on the same cabinets and trim, but also understanding quality differences. Builder grade cabinets are generally not customizable at all compared to mid grade semi custom cabinetry which has some customization available. The biggest difference between builder grade cabinets and mid grade cabinets is the material. The construction material and hardware is lower grade for builder grade. But many lower grade cabinets available will still pass KCMA construction guidelines, and you would not be purchasing significantly more durability by purchasing more expensive cabinet boxes. Once you reach a certain level of construction in boxes, anything above that is overkill with little return. The doors are a different matter. What separates mid grade cabinets from upper grade cabinets is the finishing of the doors. The boxes and the hardware are pretty comparable. What you are buying is the extra time required to do a more premium job in selecting and finishing the wood for the doors. We all know that labor is the most expensive component of any product or service. In higher quality cabinets, the wood matches better, it's sanded smoother, and the staining or painting is of better quality. Since the doors and drawers are what show on cabinetry, the difference in finishing can impart significant differences in appearance and wear over time. The difference between upper grade cabinets and premium grade cabinets is back to the materials chosen and the ability to completely customize them to any degree. Exotic woods, solid polished stainless, or specialty box materials like no VOC plywood can be part of the mix. You're also talking custom labor installation from people who do nothing else and are part of the package. Christopher Peacock customers aren't DIYers. ;) The term "custom" gets bandied about a lot, but it doesn't have a fixed unalterable meaning because some wood workers (NOT woodworkers) have usurped the term to make themselves sound more skilled than they are. The term is stretched almost to the breaking between a builder's carpenter who makes a couple of big long boxes on the wall to fit doors that he pre-ordered from a wholesaler to a true craftsman who will make any wood you want in any door configuration and in any size. Custom is NO guarantee of quality---EVER. Some of the worst slapdash quality cabinets you will ever see will come with that label, as well as some of the finest furniture quality casework. Be sure to do enough research to know what you are getting for your money. Sometimes the products considered are not worth the money difference, but much of the time it is. But, even if it's intrinsically worth the money doesn't mean that it's not overkill for your situation and thus not "worth" the money to you. There is sometimes a world of difference between what we want and what we really need. It's not "settling" to spend 20K on full overlay semi custom cabinets rather than inset fully custom 100K cabinets if that is where your budget number needs to be. It's probably where your house needs to be as well....See MoreSticker shock on cabinets
Comments (4)It's kind of funny but this question comes up here all the time. What is it about kitchen cabinets that we think the first ones we see, we should get a quote and that's the final number? I admit, I did the same thing at the beginning of my remodel. Hanging around here though made me realize that there is a world of possibilities out there. I had three misconceptions about cabinets: 1. There are very few brands available (WRONG) 2. There are very few midrange brands, most are high $$$ (WRONG) 3. Custom cabs are way expensive (WRONG) I ended up getting a ton of quotes. Once you have a design it's easy to shop that design around. I found that I could get free estimates as long as they were just pricing out cabinets and not doing anything creative. This worked great for me for comparing prices, even though the design I used didn't end up being my exact final layout. $28K is a lot to spend without making sure it's the best deal for the best (for you) cabinets. Heck, even $12K, even $5K is a lot of money (to me!). Shop shop shop around. IME it's waaaay worth it. When I was searching, I decided I definitely wanted frameless and I compiled this list of manufacturers in order to separate framed from frameless and in order to have a list of websites that would tell me which of these brands were available in my area. Good luck! Here is a link that might be useful: my list of cabinet manufacturer's websites...See MoreBlue Star Sticker Shock - $1,900 paint job!
Comments (53)I am going slightly bonkers and doing an about face, now considering stainless range, off-white knobs, brass trim around the knobs. Hood still to match cabinets. Is this coo-coo? I can't see how it would look because for some reason, the white knobs on the Blue Star site are not showing up as white. I hate stainless and always loved the idea of redoing a kitchen with the ability to have paneled appliances and a colored range. But now in the midst of this, it all feels like over kill in my small-ish kitchen. And I'm noticing that while my hood and range ideabooks have all white hoods and ranges, my original ideabook of favorite overall kitchen looks all have stainless. These were my original inspiration before I got all crafty with the details: And, here is my kitchen currently - the L part is what is being redone with new cabinetry / range....See MoreRuss Barnard
8 years agoL W
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