Why Do Doctor's Have Such Bad Handwriting?
10 years ago
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- 10 years agolast modified: 10 years agoMarilyn Sue thanked rhizo_1 (North AL) zone 7
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Geesh-- why do bad things happen?
Comments (20)You're asking the big questions, Anele, & you are getting a lot of wonderful responses that are speaking to Truth, if not providing concrete "answers." There is something to be said for Surrender...accepting that we don't have all the answers & never will. Life is largely a mystery that can't be contained by our minds- within our concepts & thoughts about it. But while we will never have all the answers tied up with a bow, there are pointers! A common theme you see over & over on this thread is the redemptive nature of adversity. Repeatedly, we see that without losses, hardships, suffering, the better angels of our human nature would not have been revealed, much less developed. We can't help but conclude that ultimately, Suffering, the situation we would never ask for, serves a purpose in our evolution as humans. I like this quote from Eckhart Tolle- "Even within the seemingly most unacceptable & painful situation is concealed a deeper good, & within every disaster is contained the seed of grace." Another pointer I see expressed on this thread is to be careful how we label things! Do we really know (since life is so mysterious) what is "good" or "bad?" Here is one of my favorite stories that illustrates the wisdom of not labeling experience. "Maybe"- A Chinese story, kind of a Taoistic story about a philosophic farmer: One day, the farmer's horse ran away, and all the neighbors gathered in the evening and said that's too bad. He said "Maybe." Next day, the horse came back and brought with it seven wild horses. "Wow!" they said, "Aren't you lucky!" He said "Maybe." The next day, his son grappled with one of these wild horses and tried to break it in, and he got thrown and broke his leg. And all the neighbors said "Oh, that's too bad that your son broke his leg." He said, "Maybe." The next day, the conscription officers came around, gathering young men for the army, and they rejected his son because he had a broken leg. And the visitors all came around and said "Isn't that great! Your son got out." He said, "Maybe." Often we decide what is good or bad too hastily, while Life's wisdom unfolds......See MoreA Bad Doctors Report
Comments (22)Your glucose of 128 may not be all that bad. It depends on when the reading was made. Your glucose level will be elevated after you eat. Blood sugar readings should be taken just before you eat. This lets you know if you can have a serving or must limit the carbohydrates. I've been on meds for diabetes type 2 for 10 years. My preferred glucose range is 90 to 120. The diabetic educator does not want to see readings above 120, although an excursion above this number isn't fatal if you can bring it back down. A flu attack will wreak havoc with the glucose munbers; Some people crash while others have elevated readings. Going out in the cold may raise your blood sugar. It has gotten increasingly difficult for me to control my glucose levels, however, I have found that for me, weight is the biggest factor. My blood sugar is more easily controlled when I an loosing weight, and I've got quite a bit to lose. The other factor is exercise, not just a stint of cardovascular trainning, but real labor over a long enough period of time to burn off calories. The labor does not have to be extreme, just enough of it to burn calories. My problem is finding something that is not boring. Taking a 3 mile hike on a trail is good. I may not be expending energy very fast, but it is at a steady pace and I am on my feet the whole time. Later, when the weather improves, I will be taking my bicycle out for runs. being cooped up in winter is very bad for diabetics. Another way for me to add exercise to my routine is to walk to the grocery store rather than drive. I live within 0.7 mile of a neighborhood grocery store and when I walk there for small items, it helps my health. Along with blood sugar, blood pressure is important too. My blood pressure has been under control ever since I started watching for excess salt in my diet. These days, it is sad, but, you can get sandbagged in the grocery store on salt. Sadly, I can't bring home most canned soups. Have you read the sodium content lately? The amount of sodium listed on the can is for one serving. You must look for how many servings are in a can and multipy the two numbers to find how much salt is in one can. it's revealng. Many soups run 600 to 900 mg (milligrams) of sodium per serving and may have 3.5 servings per can. This would be my entire days salt needs - That's too much. For a male, 2000 to 2500 mg of salt per day is plenty. The only readon to increase this amount is if one is sweaating a lot from labor and hot weather. Good luck on your endevor. I think that you have caught your early enough to stave it off with life style changes....See MoreWhat Do You Have Too Much Of, & Why Do You Have It?
Comments (89)So many people with issues with parents...sad. I was loved, I had toys and gifts,dresses, dolls, books, sport stuff, games,I lacked for nothing . But as I got older, I think I tried to "recapture" my childhood. As an adult, I loved antique shows, flea markets, garage sales. Any time I saw something we had in our house growing up, I had to buy it. I even bought too many rose bushes and planted them in my garden, trying to re-create my Grandma's rose garden. I now have a linen closet stacked with doilies and tablecloths I'll never use, sets of fancy glasses too fragile to use, things like that. Oh, and on the funny side, my daughter cleaned out my bathroom just yesterday. She found eleven bottles of Listerine. I don't know, I hate the stuff, it burns... I remember buying one bottle because it did everything, whitens teeth, freshens breath, makes gums healthy, strengthens the enamel. I'm just always looking for something to make me happy....See Morewhy do my plants keep being in bad condition
Comments (24)Water When the Top Inch or Two of Soil is Dry? I don't think so. Most growers unfamiliar with how water behaves in container media are prone to repeating the title mantra. But, if we were to look at some facts, first on the list would be saturated or partially saturated medium is limiting in a number of ways. Roots need an ample supply of oxygen in order that roots can function normally. Saturated soil surrounding roots limits oxygen required to drive root function, thereby impairing root efficiency and possibly setting the stage for any of a number of fungal pathogens that thrive in anaerobic (airless) conditions. Soil saturation limits gas exchange, so waste gases like methane and CO2 in the root zone are less able to leave the soil, also limiting root function; and, it kills the fine roots that do the lion's share of work involving water uptake and nutrient distribution. When this occurs, chemical messengers tell plant central injury to the root system has occurred. Top growth stops immediately, because root growth always precedes top growth – the top will not grow if the roots cannot support the growth with water/nutrients. The plant is then forced to regenerate dead roots, using energy which otherwise would have been devoted to additional top growth, keeping the plant's systems orderly, keeping the plant wearing a 'healthy glow', and improving the plant's ability to defend itself. In short, the wasted energy would have kept the plant looking/ growing better, and healthier. If a pot is 10” deep, the top 2” can feel completely dry to the touch, even while the bottom 6” is 100 saturated. That means 60% of the medium would be fighting you tooth and nail for control over the plant's vitality …… and this is the point at which you should water again? Does that sound reasonable? We don't care even a whit if the top 2" of the soil are dry. Roots there are largely plumbing and anchorage, with essentially none of the fine almost microscopic roots that do the lion's share of the plant's heavy lifting. Most of us who grow plants which don't provide food are doing so because we were born with a nurturing bone, and we're looking for the personal satisfaction that comes from knowing we're successful nurturers. Growing a plant that handles wet or dry conditions well doesn't mean we should test them to see what they'll tolerate, but it does mean you can and should let the soil dry down so you can only detect moisture (by using a 'tell') in the bottom inch or two of soil. Let me know if you're unfamiliar with the term 'tell'. ************************************************************************* Fear of failure limits our abilities. While it's often said that failure is just another opportunity to make a more intelligent start, it doesn't make sense to use failure and the disappointment that comes with it as a preferred method of acquiring knowledge. Trial and error is a painfully slow way to learn; and unfortunately, it takes a fair amount of knowledge to even identify or determine what mistake(s) led to the failure. The fastest way to advance in our journey toward green thumb status is by way of learning all we can about the plant and the science of growing as soon as we possibly can. Knowledge saves us from the punishment inherent in the error part of 'trial-and-error'. Some might say that growing is supposed to be fun and all that science baloney is a distraction; however, if we consider the reason we grow is for the personal satisfaction, the question becomes 'is there more personal satisfaction in failure after failure or in advancing from a rank beginner to the place where all the successes behind us, provided thanks to an improved set of knowledge and tools, combine to rightly allow us to expect further success in any subsequent growing adventure'? Learning first, then acting second to make use of time spent in practical applications to validate what we already learned is exponentially faster than trial-and error; and it provides us with a real opportunity to leave the trial-and-error crowd standing in our slipstream. Al...See More- 10 years agolast modified: 10 years ago
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