Hot Pot Dinner
John Liu
8 years ago
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Comments (13)
l pinkmountain
8 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
8 years agoRelated Discussions
Best potting mix for potted hot peppers
Comments (7)Check the attached link for all you ever wanted to know about container soil...and then some. Al (tapla)'s post basically encourages the use of a pine bark (rather than peat) based mix. The pine bark is coarse and holds its structure very well--leading to excellent drainage and aeration. I've found this formula to work quite well for vegetables, annuals and perrenials. Pro-Mix is great stuff too. I still use it for seed starting, but have found the pine bark mix to be more economical for large containers as well as longer lasting. Jason Here is a link that might be useful: Container soils and water in containers...See MoreDoni Sali , thai dragon or super chili
Comments (4)i traded my bell pepper seedligs for some filipino seedligs. i dont know if they are thai birds eye or what. my eighbor sa id they are very slow growig. i know they are small green pods that turn red. the pods are about half a inch. neighbor does not speak good eglish. any idea what i got and how to mature. i believe she said in the house over winter. tnx aki...See MoreAl - may I have the recipe for crock-pot chicken curry dinner
Comments (3)I chose to start the crock pot early because I didn't have time to make dinner at dinner time yesterday. I also wanted to cook the veggies (especially potatoes) until very soft - that's how my two boys like it - also the longer the cooking time the better the flavor. I usually use potatoes (carrot/yam/rutabaga), onion, celery, or any root/stalk type of vegetables in it, depends on what I have on hand. Tomatoes do add good flavor to the curry but you can go without. If you want to incorporate more veggies cooking in slow cooker I have another idea. I use my crock pot to make lentil soup. I use red lentil because of the brilliant color. I sautee the veggies i.e. onion, parsnip/yam/rutabaga with celery and other veggies I like. Put in crock pot with water/broth/milk/juice (whatever your choice is). My family like a bit of ham in the pot so I put a small chunk of ham with a bay leaf or two, season with salt & pepper. Cook on high for 4 hours, or low for 8, until everything is very tender. Then I fish out the bay leafs and ham, puree everything else in a blender. The soup is very creamy and no veggies in sight. Slice the ham and chop up some fresh parsley and place them over a bowl of soup. Drizzle some yogurt or any dressing desired. My husband and little love this dish. I always serve it with some bread or a small salad. Al...See MoreSuggestions For SWMBO's Surprise French Dinner Party?
Comments (88)I can't see the pictures here at work, I've got to remember to check them tonight at home. The dinner sounds delicious and I'm sure will look every bit as good as it sounds. Congratulations on a job well done. So SWMBO was suitably surprised and good for the daughter, to allow that the soup wasn't totally "icky", LOL. Annie...See Moreannie1992
8 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
8 years agoJohn Liu
8 years agolast modified: 8 years agoJohn Liu
8 years agol pinkmountain
8 years agosleevendog (5a NY 6aNYC NL CA)
8 years agomustangs81
8 years agoneely
8 years agoannie1992
8 years agoIslay Corbel
8 years ago
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sleevendog (5a NY 6aNYC NL CA)