Trader Joe's 44 Favorites List
10 years ago
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What to buy at Trader Joes
Comments (45)I know this is an older thread that keeps being revived...not sure whether to keep adding to it or start a new one? Probably many of the favorites here are no longer available, as is Tj's habit of moving onto something new. This weekend, I needed to take a little snack assortment for my book club and didn't have time to bake anything to go with the fresh strawberries I was able to get from the farmer's market. I found these: Trader Joe's Black & White Diamond Cocktail Cookies. They are a shortbread type cookie with black sesame seeds on the top - a tiny bit salty. Delicious!...See MoreChance to Get Trader Joe's stuff-Suggestions?
Comments (23)Have to say that the "1000 layer crackers" are so very good! They don't look very fancy but have just the best texture and a grainy/nutty flavor that complements, but doesn't overpower, a good cheese. They are my new favorite cracker. I'm not crazy for pretzels and generally choose other snacks over them, but those chocolate covered, peanut butter filled pretzels are something else. The filling has bits of nut and the chocolate is smooth and fine. The texture and little hint of salt from the pretzel makes it all sing. We didn't end up using the frozen appetizers. DH made a run to his favorite cheese place and got such a nice assortment that with bread, crackers, grapes, sliced pears & apples and nuts we were good to go for the number of people we had. I'll report on how I like them when we try them. Thanks to everyone who keeps posting their favorites. My list of "must try" items is growing!...See MoreAnother Trader Joe's Favorite
Comments (27)I believe it! It's supposed to. I just meant that the recipe photo wasn't professional and making it look good in a photo takes some skill. Here's a recipe on Hubert Keller's site: http://www.hubertkeller.com/recipes/recipe_detailsf9d7.html?show=TV-Episode-201-B There are many recipes. Lardons are classic, many just call for bacon, some use ham--they're interchangeable depending on what you can get, your budget and your taste. Most recipes have some kind of creme fraiche or white cheese. The ricotta and half and half is another way to get the same kind of texture. I'm not sure what you mean about the texture because puff pastry is lofty, not flat, whereas the thin, crisp crust you describe is the traditional texture. Thin and crisp is a function of how thing you stretch your dough and the heat you cook it at. To keep it from lifting, dock it with a fork all over....See MoreWhat to include in a Trader Joe's Gift Bundle
Comments (56)Here's what works for crowds at my store: There are the early birds who are practically standing in line at 8 when they open. They are mostly finished and in the checkout lines by 8:20 or 8:30, so I try to get there at that time, as it picks up again after 9 a.m. It also is less crowded close to closing. I raced in one time about 10 min before closing and as I checked out and commented that I almost didn't make it before closing, the worker told me that if you're in the store at closing, they don't shoo you out. They are there stocking until later anyway, so they leave you in peace to finish up. At closing, they may be out of stuff on the shelves, tho, but often it's in the back waiting to be put on the shelves. They are GREAT about checking for you and bringing what you need out of the back, if it's there....See More- 10 years ago
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