I put recipes/meal ideas together by genre and this is the list of things using roast pork....

1. Pulled pork with coleslaw

2. Mexican carnitas

3. Pizza using BBQ sauce instead of pizza sauce and topping with shredded pulled pork and other favorite toppings

4. Mexican Shredded Bowl

5. Use as a topping in a baked potato bar

6. Shredded pork nachos

7. Roast pork and potato casserole

8. Pork hash with potatoes

9. Pork pot pies

10. Pork Kabobs

11. Pork, peas & pasta with a creamy sauce

12. Pork Fajitas

13. Pork stew

14. Pork stir-fry

15. Shredded pork tacos (or other Mexican entrée)

In other words, you can use it nearly anywhere you would use roast beef.

Here is my go-to soup for leftover pork roast/tenderloin:

1 pound leftover roasted pork, diced

1/2 large yellow onion, diced

2 cloves garlic, crushed

1/4 tsp ground cumin

1/2 Tablespoon leaf oregano

2 cups chicken broth

4 oz can diced green chiles with liquid

1 can whole kernel corn or an equal amount of frozen corn

1 small sweet potato, peeled and diced

sour cream

Saute onion. Add garlic and other ingredients through chiles. Simmer for an hour. Add corn and sweet potato. Simmer for 45 minutes. After ladling into bowls, add a dollop of sour cream to each.

My soup is an adaptation of another recipe that had poblano peppers and chipotle peppers, so I opted for green chiles. We are weenies when it comes to peppers. You may prefer more heat.

Mexican stuffed squash with pork and quinoa. Oh, you can use rice or couscous, too.

I usually add barbeque sauce or some other sauce and make sandwiches. Sometimes I make Cuban sandwiches with the panini press, with sliced pork, swiss cheese, dill pickles, some ham, mustard and mayo then into the panini press.

I also like to add salsa and make tacos, although I think tacos are better if you season the pork appropriately while cooking. Still, they're pretty good anyway.

My kids used to like me to lay slices of pork roast on top of a pan of stuffing, add broth to keep it moist and bake it, then serve it by putting the pork on a slice of bread, stuffing on the side, gravy over all.

Elery likes to chop it finely, add sriracha and make an omelette, but that's more than my stomach can face in the morning.

Oh, and there's always pork fried rice, I love the stuff.

Annie

I made a soup last week with leftover grilled pork sirloin roast. Used leftovers and veggie drawer fodder.

Homemade turkey stock

homemade teriyaki sauce

cubed pork

Leeks, garlic, sweet peppers, cabbage cooked in some EVOO and sesame oil, then added the meat, broth, sauce. Simmer til heated through.

when almost ready to serve put in torn spinach, green onions and carrot shreds

took it to work for a luncheon, everyone wanted the recipe. I gave them the ingredients list like here. :)

Terri, some of the best soup I ever made was made from things I just had in the fridge, toss in the pot and cook, with no recipe at all.

Yours sounds really good.

Annie

If you have left over gravy with your roast, "old fashioned" hot pork sandwiches are good. I call them old fashioned because many years ago, when we went to town on Saturday, a big treat was to go to the lunch counter in Woolworths, and have either a hot pork sandwich, or a hot roast beef sandwich. I've never seen them on a menu anywhere here in Texas.

Rusty

Perfect for sweet and sour pork.

Empanadas.

I use mine to make BBQ sandwiches....make some slaw and a veggie and have another meal.

I have frozen left over pork roast. I add a little bbq sauce to it. Freeze and use at another time/date. After thawed. I place in a small saucepan. Add a little more sauce to it.....another quick, great meal.

Mother used to use the pork liquid/drippings and leftover pork roast chopped to cook egg noodles. I made it a few weeks ago...and I still like it.

I vote for sandwiches as well - or shepherd's pie...

Many thanks to all for great ideas!

Depends on what kind of "pork roast" it is....if it's shoulder, pulled pork sandwiches come to mind, if it's loin or fresh ham, then some of the other recipes are good....adn I might add pork fried rice, or a pork chop-suey.

Many thanks to all who posted recipes/ideas!

Dad's favorite way to use up roast pork was pork pot pie. We'd always roast WAY more veggies (onions, celery, potatoes) and make way more gravy than we would need. The left-over meat, veggies and gravy went into a baking dish and topped with a pastry crust. Later the pastry crust was replaced by a container of biscuits in a tube.

Pork Fried Rice and/or Pork Chow Mein

Sandwich was my first thought. Casserole is another. Nachos.

Rusty, what used to be a menu staple, the hot beef/pork/turkey/meatloaf sandwich is a dying thing even around here now that the foo-foo food is moving in more and more. :( Some would call it a "commercial" for some reason. It's a favorite meal of mine. Good homemade mashed potatoes, thick tasty gravy, a side of corn or something and chow down. Dem's good eats!

BBQ pork quesadillas, shred and heat pork and add barbecue sauce. make
quesadillas with flour tortillas and shredded Monterrey jack and cheddar
cheeses. heat in skillet.
Brunswick-stew is another good way to use pork. make a stew from beef
stock, potatoes, carrots, baby green Lima beans and whole kernel corn
and add pulled pork and barbecue sauce.

I finished Sunday's pork roast with Annie D's "stroganoff" recipe tonight. It was great, even if I did forget to add the caraway seeds.