Are high quality pruners really worth it?
rouge21_gw (CDN Z5b/6a)
8 years ago
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ken_adrian Adrian MI cold Z5
8 years agorouge21_gw (CDN Z5b/6a)
8 years agoRelated Discussions
Asparagus really worth it?!
Comments (25)John-you sent me a message but no email to respond to, so here's my best effort to reach you! Keep in mind that I have only had one "real" garden. We sold our house, moved cross country, working 80hrs and just had a baby... little short on time! Anyway, here's what passed the test for me and why: Kale-this stuff is freakishly expensive and poor quality in stores. It produced well from early spring through late september when we pulled everything to prepare for the house sale. I had it under a maple tree that leafed out as it got warm so it was perfect. Beets or turnips are in the plan for next year-greens plus a great root veg that stores easy for winter roasting Roma tomatoes-lots of meat for saucing and canning. I abused my poor garden late in the season as these were coming ripe and had very good production, few splits and good flavor. I want to try a San Marzano next for better flavor. Most tomatoes were turned into marinara or canned whole. Cherry tomatoes-i planted six different ones. By far the best one was Mojo. Plentiful, meaty and super sweet. The Sweet 100 and Sweet 1000 were a huge dissapointment.I would also only do one; enough for snacking inthe garden since hubby doesnt eat toms. Small tomatoes are a pain in the tush to peel for canning Winter squash-four butternut plants provided about 30 large squash. I still have two of them in the basement a year later. Its important to be sure they get enough water though; mine are too starchy and not very sweet. But again, i abused my garden in august/sept Zucchini-i used some fresh, but most were allowed to grow to boat size, grated and dehydrated. I got 20 or more HUGE zukes in a gallin zip bag and i put a handful in any/every thing... soup, chili, sweet and savory breads, oatmeal cookies, meatloaf, etc. You cant see or taste it and it boosts the nutrition! Leaf lettuces-i did mostly a mesclun mix. If i coukd figure out which ones were my favorites i would go get packets of just those. If you only pluck the outside leaves it will keep growing. I picked from the same 20 or so plants all summer. By the end they look like they have gone to seed but are just bare stalk at the bottom and new tender leaves at the top. Once again, it would be freakishly expensive to get this kind of quality in stores Cucumbers-i did pickling cukes. Heavy producers! But we discovered that we dont eat many pickles, so this is something I would only do once every few years or just buy my pickling cukes, can them all in one day and be done! We do t really eat regular cukes and they're cheap in the summer anyway so i probably wouldnt plant them Hot peppers-on the fence. They're easy to find at farm stands for inexpensive. I dont have a good, versatile way to preserve them. But, hubby adores fresh peppers and pickled jalapenos What doesnt pass: Snap peas-they all come ripe at once, arent great for cooking (snow peas might have passed), dont freeze well, cant can them, and hubby doesnt like them at all. I ate nothing but raw peas for a week then didnt have any all summer. Onions, garlic, potatoes, carrots-unless you have an affinity for a variety that is hard to find, or an excess of space they're just too cheap and readily available. Asparagus-see above Green onions-mine never have the greens that store ones have and the white onion is always really pungent which is undesireable for how i use them Radishes-i just plain stink at growing them. Maybe it would be worth it if i coukd actually get something edible. As it is, its just wasted effort Melon-i did canteloupe. They produced well but i got 12 fruit all ripe within three days. I wound up drying them to save what i could but most of those are still in the pantry. I just dont know how to use them besides snacking out of hand. Basil-maybe it was the season we had, but it did nothing then bolted. I think i got five edible leaves from 10 plants. I also did t realize it was more of a cool season grower and i wanted to eat it with my tomatoes! Heirloom tomatoes-had six different types. All ripened unevenly so the bottoms rotted out while the tops were still green. They were also highly attractive to every kind of bug. I didnt get to eat a single one....See MoreIs a Tower Garden really worth $500?
Comments (144)Obviously late to the party, but am really interested in indoor gardening, especially for people in apartments or other small spaces who don't have sufficient light (~99.9999% of almost any indoor location for veggies). I found this post b/c I was looking for tower garden reviews. I also found one called iGarden and Gardyn. One mentioned earlier, Green Diamond, looked like it was for a farm. I have two reasons for inquiring. One is my own, personal reason: I don't have tons of time, but would really, really, really love to have fresh veggies, including tomatoes - grown indoors. (I live in a condo with no balcony.) This other is because I have a small nonprofit [yes, 501(c)(3)], and one of its missions is to have sustainable buildings and environs - which also includes the ability for people to grow at least some of their own food in their apartments! With regard to the second reason, whatever solution must be energy efficient since one of our goals is to develop sustainable affordable housing - but, as executive director, I would like to also see some sort of program for very low income: many live in food deserts and most have a similar situation to me (apartment, no balcony). The system must be plug and play or close to it. I know a lot of people who work up to three (!) jobs, and still have trouble making ends meet. So many people may not have high income, but they are extremely busy. [Although it might be nice to develop a DYI system and methodology and point some of these people to that, b/c not everyone's working 18 hour days and, of course, some or retired or are otherwise not working FT.] Thanks so much in advance for your advice! I super appreciate it!...See MoreIs the Liebherr really worth it?
Comments (35)We've had our Liebherr french door refrigerator for about 2 years now. Love it!! The ice cubes in our icemaker always taste super fresh. I believe Leibherr is the only manufacturer that makes it's own ice maker as well. All others buy someone elses and install in their products (including subzero). Had to get used to how high the top shelf is (we have 2 freezer drawers at bottom) but now that used to it, no issue. Only slight complaint is with the rubber on the doors sometimes getting stuck and doors not shutting automatically. We had this fixed once but still not perfect. If you are not getting a french door model would imagine this won't be an issue. Can't speak to Leibherr versus other brands as haven't really compared. Good luck in your search....See MoreAre high-end windows worth it?
Comments (2)Thank you Oberon476 for the thoughtful questions and response. I guess when I say "high-end" I mean "name brand" and "expensive," and I recognize that that is not necessarily the same thing, which is why I am reaching out for advice. I don't know if the big names like Andersen, Pella, etc. are worth it, or if I am paying for the name. If they are over priced, other recommendations would be helpful. I am trying to contact window companies directly, rather than go through Home Depot. Maybe I am going about it wrong? I am considering both performance AND look. I feel like maybe I am being superficial though, but I know that is totally personal. I live in Massachusetts where the windows are exposed to weather extremes of very cold, snowy winters and hot, humid summers. There are two sets of windows (first floor and second floor). The first floor is wood trim inside and I DO want to recreate that look (stain). The upstairs is in our bedroom and its painted, and I really don't care about the look all that much in our bedroom because no one is in there but us, whereas we entertain in the other room. I do want them to look the same from the outside though, but maybe these things don't matter as much as I think they do. like I said, this wall doesn't face the street. Currently all sills are painted on the outside. We have sort of considered various options regarding material, but I am really unsure which material is best for our situation. I originally was thinking vinyl because I didn't want to deal with this rotting in the future and thought naively that vinyl was the only way to avoid that. In my mind, wood = rot. However, I was just told that the "high-end" wood actually lasts longer AND looks nicer than vinyl, which comes with a different set of problems. My home was built in 1983, but I am unsure if they are the original (my guess is yes, but I am really not sure). The company, which I can't remember off the top of my head, is out of business. We bought the home less than four years ago. We also MIGHT be able to get away with replacement, rather than reconstruction, but we're not sure yet how damaged the sills are. I don't want the maintenance of it though, particularly on the second floor (scraping, repainting them, etc). However if that means we save a TON of money, then I guess its something we could do as needed. Its about weighing the costs, and I'm struggling with that right now. I guess because I am not in construction I don't really know how to elaborate on "retain water," but I can tell you that one of the sills downstairs is spongy to the touch. The other one looks worse (paint chipped and some shards of wood coming out, obviously rotting) but it is actually less spongy and I think ironically in better shape even though it looks a lot worse. None of the other windows in our house get like that and they are as old, if not older, as far as I know. That side of the house is very shady, and the sills are in a brick wall. The rest of the house is wood siding. Is there anything else I can do to inspect the windows to make this more informative? Thank you all!...See Moreken_adrian Adrian MI cold Z5
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