posted by diab123 I want to make sure I'm getting the same fine baking quality as Miele if buying Electrolux.. The hard thing would be to find someone who has baked in both to make a comparison and even if they did, it is such a subjective judgement and their opinion might not be the same as yours. Oddly there have been some complaints about Miele baking unevenly and I can't say if there have been any about the Electrolux but there probably have been somewhere. I do have a Wolf and Electrolux oven and do find the Wolf slightly more even, but it has the dual fans. This is only when they are loaded up. I did bake a three tiered cake(Dorie Greenspan's party cake), for the first time, for my GD's birthday and all the layers came out great in the Electrolux. Have you baked with Miele and know what it does? Miele is a very different oven and has a lot more modes than the Electrolux does. It has the ability to manipulate the direction of the heat and fan speed in many more ways than the Electrolux, but requires that everything is working perfectly and you understand what the modes are and how to use them. If you are an artisan baker you might want that even with the learning curve. Here are some of the threads about Miele. Many have written extensively and might not want to rewrite. I don't think that the models have changed that much over the last few years. Here is a link that might be useful: Miele

Both Wolf and Electrolux have issues with the blue porcelain. And its a really big oops on the Wolf. Electrolux seems to have resolved their issues with blue porcelain as there are not any complaints from recent ovens. Wolf still has ongoing issues, but the repair will now be easier with the bottom as a separate piece. Search blue porcelain in this forum to read about this. Looking at cubic feet or even the depth and width of the oven can be misleading. In looking at oven size, measure the rack to see what the usable space would be and then see how your pans will fit. Look at how the convection fan takes up space in the oven. Some have the fan sticking out into the oven cavity, which might allow for a handle of a pan to hang over a rack edge. Others place a wall across the front of the fan so they can say the back of the oven is flat. Some examples Wolf Electrolux The new Wolf ovens seem to be blue. Different fans! Wolf M series illustration Wolf M series photo Also look at where the racks are and how they can be used. On Elux, at least mine, the rolling rack cannot be put on the lowest position. The regular rack can be placed there. The best feature of the Wolf is the dual fans/elements. I think that is more significant in the 36 inch width though. Whatever you buy, get the longest extended warranty you can get.

yes have electric 3 yrs old & propane fueled 7 yrs old in different homes. no issues w doors (except to adapt to left closing). both perform well. electric more bells whistles being newer.. digital and pizza stone. however on advice on tech (we had 1 svc call for faulty thermostat ez repair but they pulled entire panel and replaced), pizza stone carefully removed, stored. this way oven heats and cools faster. note that neither throws excessive heat into space. trade off is a fan running to aid slow deliberate cool down. this might annoy in an open space eat in kitchen. our fan friendly oven is installed in walk in pantry utility room that houses freezer and extra refrig (main kitchen has 30" Leibherr)

I have a Frigidaire oven Model #FGEW3065KFA, made by Electrolux. The bottom split open about 4 " long. After many emails and I paid $100 to have a service man come out, the repairman told us that the replacement part ( an oven liner ) is not available. They offered me a 10% discount on a new product. With this kind of customer service, how can they think that I would purchase any other product of their's. Their response: Thanks for reaching out to us, David! We appreciate your feedback. Please accept our sincere apologies for any inconvenience this has caused you. Frigidaire uses some of the finest quality materials available and sophisticated assembly processes to assure manufacturing accuracy. Although we place a great deal of emphasis on quality control, after a reasonable period of usage, many factors beyond the control of the manufacturer may affect any product. Upon searching our database, I see that you have called into our customer engagement center and have been in contact with our corporate supervisor Angela. I do apologize that the resolution that our supervisor provided you with was not to your liking. The assistance offered to you by our supervisor is the only thing we would be able to provide. If you would like to speak with another corporate supervisor, you will need to call into our Customer Engagement Center. We are available Monday through Friday 8:30 am to 8 pm Eastern Standard Time at 1 (800) 374-4432. Please let me know if I can be of any further assistance! Regards, Keyanna A. Correspondence Specialist David Kugler Certified Executive Chef