Sweet Potato Pie with Madi
10 years ago
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NYTimes: roasted sweet potato pie/flan
Comments (3)My favorite sweet potato pie of all time... From The Huffington Post/LIZ SMITH/11/20/2012 "So, once again, we will reprint an alternative, the famous Pink Teacup café's recipe for a dessert that looks just about the same as pumpkin. At the Teacup, they always offered sweet potato pie and here is the recipe:" 2 lbs. yams ý cup of butter 1 teaspoon cinnamon ü teaspoon ginger ý teaspoon salt ü teaspoon nutmeg 2 tablespoons white sugar 1 cup brown sugar 3 large eggs, separated ý cup orange juice 1 tablespoon grated orange rind ý cup of evaporated milk Peel and boil yams until mashable. Add butter, spices, salt, sugar to hot yams. Beat until light and smooth. Beat egg yolks until light and add to mixture. Stir in orange juice, orange rind and milk. Beat egg whites until stiff and fold in. Pour mixture into unbaked pie shell. Preheat oven to 350 and bake 35 minutes or until the pie puffs up and is firm in the middle. Cool on a rack. Add whipped cream. "Then, dig in, pilgrims! You'll have something that resembles pumpkin pie but is a thousand times better tasting and easy to make once you assemble the ingredients. Is it fattening? Sure, but Thanksgiving only comes once a year." "I have been giving this recipe annually for 50 years. People stop me on the streets of New York and ask me for it or about it. So, consider this a public service. And I've given you a few days time to work on this dessert, which is really easy to concoct even if you are not a chef." I never did make it to the Pink Tea Cup before it closed...wish I had....See MoreRECIPE: Looking For A Good Sweet Potato Pie Recipe
Comments (1)Just use mashed fresh sweet potatoes for this if you don't want to use canned: SWEET POTATO PIE WITH STREUSEL TOPPING One 23 oz can sweet potatoes, drained & mashed (1 3/4 cup) One 14 oz can sweetened condensed milk (like Eagle brand) 1 egg 1 tsp nutmeg 1/2 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp ground cloves, optional 1 unbaked pastry shell Mix potatoes, milk, egg & spices together until smooth. Pour into pastry lined pie pan & sprinkle w/streusel topping. Bake in a preheated 350° oven for 50-55 minutes or until knife inserted in center comes out clean. Serve warm.~~ STREUSEL TOPPING 1/4 cup packed brown sugar 2 TBL flour 2 TBL pecans, chopped 1/4 tsp cinnamon 2 TBL firm butter Mix brown sugar, flour, pecans, cinnamon & butter together. Blend w/fork until crumbly.~~An Atlanta Tradition...See MoreWould you put this ingredient in your sweet potato pie?
Comments (10)No, I personally wouldn't put it in--but that's because I don't buy or use canned soups. They're too high in sodium and I prefer to make my own. However, that being said, there is a tomato spice cake that uses canned soup that's supposed to be VERY good (again, have never made or eaten it, myself)--so this recipe isn't totally out of the realm, I suppose....See MoreHippeastrum Sweet Potato Pie
Comments (9)So your question is: buy a bulb or two, and four question marks at the end of phrases, and even in addition to help in the decision - it was just a joke? Hmm, yes, "good" joke! Apparently, really hot in Cambridge MA!-...See More- 10 years ago
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annie1992Original Author