Cranberry sauce recipe
10 years ago
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Need a great Cranberry Sauce recipe
Comments (34)Care for another one? I made this one a few days ago for our Thanksgiving at work. Here's my version. NTT's CRANBERRY RELISH Make this cranberry relish the day before. Refrigerating the mixture over night allows the ingredients to blend in together for a zesty delicious taste. 1 bag (12 oz.) fresh cranberries 5 oz. (1/2 jar of 10 oz.) SmuckerÂs sweet orange marmalade 1/3 cup + 1 tspn. Brown sugar (or to taste) Grated zest of 1 orange Juice of 1 orange ¼ tspn. of ground cinnamon pinch of ground nutmeg 1 can of jellied cranberry, cut down to pieces 1 sweet apple such as Fuji and Red Delicious, peeled and cubed 1 cup of chopped walnuts or pecans ½ cup of dried cranberries - In a medium sauce pan, combine fresh cranberries, orange marmalad, sugar, cinnamon, nutmeg, orange zest and juice. Cover and cook in medium low heat until cranberry is soften, about 15-20 mins. Turn off heat, uncover and let is cool down. - Stir in the rest of the ingredients and smash the jellied cranberry until it blends into the mixture well. - Transfer to a serving bowl and chill in the refrigerator overnight....See MoreWhat do you do with Cranberries?
Comments (16)I've canned the popular cranberry mustard (as well as canning cranberry sauce to have throughout the year). I've already given many folks both the cranberry mustard and cranberry sauce to have with turkey and turkey/ham sandwiches. Just made another batch of sauce yesterday. One of the discount food chains (Aldi's) had Ocean Spray cranberrys for 99 cents! Harris Teeter 2.99 Walmart 2.29 Food Lion 1.99 Such a range of prices for the same thing!! 12 oz.bags. I also want to make some sugared cranberries to give out at Christmas, so they are in the freezer at the moment, as they only last a week. Sugared Cranberries Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins. Present with a small bottle of the reserved cranberry cooking syrup for the recipient to use as a cocktail mixer. If you can't find superfine sugar, make your own by processing granulated sugar in a food processor for a minute. 2 cups granulated sugar 2 cups water 2 cups fresh cranberries 3/4 cup superfine sugar Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight. Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry. Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week. June Lynn...See MoreI'll share my recipes, if you'll share yours, June 6, 2011
Comments (2)Grilled Greek Chicken Salad 4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 2 cloves garlic,minced 1/4 teaspoon ground black pepper 3 medium cucumbers, seeded and coarsely chopped 2 medium red and/or yellow tomatoes, coarsely chopped 1/2 cup sliced red onion Mixed salad greens (optional) 1/3 cup bottled reduced-calorie creamy cucumber salad dressing 1/2 cup crumbled feta cheese (2 ounces) 1/4 cup pitted kalamata olives or ripe olives Directions 1. Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. 2. Meanwhile, in a medium bowl, toss together cucumbers, tomatoes, and red onion. 3. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once. 4. Transfer chicken to a cutting board; cut into bite-size pieces. Toss with cucumber mixture. If desired, serve on salad greens. Drizzle salad dressing over. Sprinkle with feta cheese and olives. Makes 4 servings....See MoreWhat Cranberry Sauce Recipe do You Like?
Comments (31)I got this recipe from a Homemaker friend over 40 years ago, and have been making it ever since. In fact, I'm doubling the recipe to take to my granddughter's early Thanksgiving dinner, this Sunday. It's very sweet, so a little bit is enough to satisfy one's taste buds. Here it is: Baked Cranberry Relish 1 # fresh cranberries 2 1/2 cups sugar (I have reduced this to two cups and it seemed O.K.) 1 cup coarsely chopped, toasted walnuts 1 cup orange marmalade Juice of 1 lemon or lime (I often omit this.) Wash cranberries and drain. In shallow pan, stir cranberries w/sugar. Cover tightly w/aluminum foil. Bake 350 degrees for one hour. Spread walnuts in separate shallow pan; toast walnuts about 10-12 minutes. Stir together the baked cranberries, walnuts, marmalade, and lemon or lime juice till well mixed. Chill. This is so rich, a little bit goes a long way, It's delicious!...See More
10 years agolast modified: 10 years agocolleenoz thanked carolb_w_fl_coastal_9/10- 10 years ago
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