Thanksgiving plans with possibly no working oven
John Liu
8 years ago
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annie1992
8 years agowildmage1
8 years agoRelated Discussions
Wording of induction/oven in manual - possible or not?
Comments (4)How deep is this oven? That determines how deep (i.e., far away from the cooktop) your downdraft thingy has to be. And that may be the pragmatic problem with this plan. If you're able to do this, you may discover that the oven pushes your downdraft so far away from the cooktop that it doesn't do any good to turn it on. That's not good....See MoreNo oven,no turkey,no pies,NO THANKSGIVING
Comments (7)I've been using a portable oven for years (holidays, parties anytime I need an extra oven). Mine is a Nesco brand but I noticed over the weekend at Walmart that they're selling an off-brand for only $29.00. Our local grocery store has a feast you can order, too, if you don't want to cook. You just have to let them know how many people it's for and when you're going to pick it up. Don't let your broken oven get you down! In the end I'm sure you'll have a great holiday....See More36 ' rangetop with 30 ' oven beneath? Possible?
Comments (8)First, let me address the Warming Drawer (WD) location. Where will the oven stack be in relation to your cooktop (or range)? Very close by? How high off the ground will it be? I'm asking b/c, like you, I had originally planned something similar (MW/Oven/WD and & 30" oven undercounter elsewhere). However, after doing a lot of reading here and on the Appliances Forum, I discovered that WDs need to be under, next to, or directly across from a cooktop/range to be useful. And, they need to be no lower than the middle drawer height. There have been several threads over the years discussing whether people "regretted" getting a WD and asking how often they used it. Almost unanimously, those who placed their WD in one of the locations listed above used their WD rather frequently and did not regret it. Also almost unanimously, those who placed their WD more than 3 or 4 feet or so from their cooktop/range or who put them in too low, rarely used their WD and did regret it. One of those "bad" locations was in an oven stack under either double ovens or under a MW/Oven stack. After reading those threads, I changed my WD location to next to my cooktop...and I'm very glad I did! I use my WD 5 or 6 days a week! As to an undercounter oven, check them out properly installed somewhere. Undercounter ovens are lower to the floor than ovens in a range. This means bending/leaning over lower than with a range. We checked at the recommendation of those here, and realized the oven would be much too low for us! When open, the oven door handle was only an inch or two above the floor! The only reasons I can see for getting a separate oven and cooktop are (1) to have the ovens higher than in a range and (2) features...if you cannot find the features you like for both the oven(s) & cooking surface in a range. I strongly recommend either getting a range for that oven you plan to mount under the counter or mount it someplace else where it will be higher. Or, you could raise your counters a few inches....but unless you're tall that won't work! If you and your entire family are short (and will always be short), maybe an undercounter oven will be OK for you. If you plan to "age in place", then I would suggest neither a range nor an undercounter oven...go with both ovens mounted higher....See MoreWhat Are Your Plans For Thanksgiving?
Comments (32)We will celebrate with my family on the Sunday before, there are 6 of us and our oldest brother is coming home with his wife so it will be the first time in several years that we will celebrate all together. We're going to my younger brother's new home, I'll make fruited wild rice dressing with dried apricots and cherries, it's yummy. I'll also bring a corn pudding as it's become a favorite. My family will eat pretty much anything and are willing to try new things. On Thanksgiving day we will host my husbands family. I enjoy their company but they are boring when it comes to food. Always the same thing, turkey, mashed potatoes, gravy, and corn. Husband's mom always made the dressing, very bland and mushy - not my favorite. She passed away a couple of years ago so now I can atleast do my dressing. Sister in law will do green bean casserole. They don't like change but I usually try to introduce them to something new. This year I think it will be beets and carrots as my garden here in Southeast Wisconsin is still going. I have it under hoops and we are still getting carrots, beets, peas, lettuces and kohlrabi. They won't do sweet potatoes at all. Boring. We will smoke the turkey if the weather permits....See Moremustangs81
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John LiuOriginal Author