It's Supper Time on Friday

10 years ago

It is that time of day again, what are you having to eat this evening? I made some chili soup and will have some of that, maybe some crackers or a peanut butter sandwich to go with it. I also have a white cake in the oven so later maybe a piece of that.

Sue

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glenda_al

10 years ago

Rosemary white bean soup with ham ! I CAN cook when I cook :o)

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Comments (17)

Alisande
10 years ago
Sounds good, you soup makers! I'm a soup maker too. Today I made this one:

Quick Apple & Sweet Potato Soup

Only changes were dried herbs instead of fresh, a regular onion instead of Vidalia, and King apples instead of Granny Smith. I wouldn't call it "quick," but it's delicious!

My "double apple meal" also included a salad of mixed greens and walnuts with this dressing:

Apple Vinaigrette
Marilyn Sue thanked Alisande
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JoanMN
10 years ago
We are having boneless center cut pork chops, cooked in mushroom soup, with peeled cut up potatoes added, and a can of mushrooms. Also have a butternut squash in the oven. I can hardly wait until it's ready. Smells great.
Marilyn Sue thanked JoanMN
Jasdip
10 years ago
I made a Pork and Black bean soup earlier today. It's really good.

For dinner I sauteed some boneless pork chunks and put some Chinese sweet chili sauce on top and simmered it. We also love sauteed cabbage, onions and carrots so I had that alongside.

Mexican Pork and Black Bean Soup
Marilyn Sue thanked Jasdip
eld6161
10 years ago
Shrimp and broccoli stir fry with white rice tossed with toasted sesame seeds.
Marilyn Sue thanked eld6161
rhizo_1 (North AL) zone 7
10 years ago
Though it started out cold this morning, it ended up being a good evening to grill a couple of chops. We'll have zucchini patties and green beans with toasted almonds with the porkchops.
Marilyn Sue thanked rhizo_1 (North AL) zone 7
mamatoad
10 years ago
Chicken stir-fry with noodles and leftover apple crisp. It's a bit chilly here this evening and my arthritis is really painful. I don't feel like cooking a "four-burner dinner" as my friend calls it.
Marilyn Sue thanked mamatoad
ravencajun Zone 8b TX
10 years ago
Omg we went to a seafood restaurant that specializes in Louisiana blue crabs. I had the boiled crabs and hubby had the seafood platter. These were the best sweetest perfectly seasoned crabs I have ever eaten.

Incredible!
Marilyn Sue thanked ravencajun Zone 8b TX
marilyn_c
10 years ago
Raven, if you don't mind me asking...what restaurant? I bought barbecued beef ribs and pork ribs from my favorite barbecue place. Also some potato salad, which I will doctor up because I like mine with a little more "stuff" in it. I ate a rib and a half....full. Jody isn't coming home, so will put it in the fridge for tomorrow.
Marilyn Sue thanked marilyn_c
ravencajun Zone 8b TX
10 years ago
I am in Louisiana, we were in Lake Charles. It is called Seafood Palace, 14th Street at Enterprise. It is a very casual place. And it is very popular we went early because on Friday by 6 there's a line to outside. We were seated immediately, when we left the line was definitely out the door down the sidewalk. I can't even explain how incredible these crabs were, very very full of meat.
Marilyn Sue thanked ravencajun Zone 8b TX
angelaid_gw
10 years ago
Ellen, that is exactly what I made last night. I always put my rice on the side. Husband dumps the stir fry all over the top of his rice.
Marilyn Sue thanked angelaid_gw
eld6161
10 years ago
Mine actually called for broccolini and a red chili pepper. Used the regular broccoli and left out the hot pepper.
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eld6161
10 years ago
last modified: 10 years ago
Marilyn, thanks to doing the dinner thread. It's always fun to see what's cookin' !
Marilyn Sue thanked eld6161
Amazing Aunt Audrey
10 years ago
I pulled a foodsaver bag of Ribeye Stew from the freezer. Yummy.
Marilyn Sue thanked Amazing Aunt Audrey
kathyg_in_mi
10 years ago
Chicken enchiladas tonight. Tomorrow we're going out with friends for Chinese buffet. Will make some chicken and wild rice soup (just asked DH if he picked up the rice, nope). So chicken soup, no rice, with leftover enchiladas on Sunday.
Marilyn Sue thanked kathyg_in_mi
marilyn_c
10 years ago
Raven, the crabs do look good. I just asked my husband and he said they are catching some really big ones and they really are full of meat. I may have to have some.
Marilyn Sue thanked marilyn_c
marilyn_c
10 years ago
Ang, yours looks good too!
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