Wonderful lunch at a nearby oyster and seafood restaurant, with three friends.

I had my fill of oysters that I've been craving: half doz on the half shelf, and half doz fried.

Friends loved their food as well. Appetizer of smoked oysters 4 ways, and shared also seafood platter with seafood gumbo.

We left full and happy!

I am making a new shrimp and rice casserole, I found the recipe on pinterest. It sounded good. I was going to make the shrimp chowder but it is very hot today so I will save it for a better day for soup.

We stopped for Chinese after shopping Costco. If dinner is needed, leftovers are in the fridge along with Manhattan clam chowder and pea soup. I'm on sabbatical.

Scallops supreme!! I have been waiting all day!!!

Made a lovely sour cream coconut cake today, and had some of that when DD stopped in this afternoon, so tonight is a tuna salad sandwich and some jello.

I'm learning to like lamb. Tonight DH cooked lamb chops with a mixed herb rub. I roasted some baby potatoes with olive oil, rosemary and garlic and steamed some asparagus that was on sale for $1.99/lb (a good deal in frozen New Engand). We both agreed it was the best meal we've had in recent memory.

I made a chicken stir-fry and white rice, and also heated up some mediocre spring rolls

I made hash brown potato casserole, baked cod for me and kielbasa for my son

We enjoyed Italian Pork Roast, roasted asparagus, potatoes and peaches . The asparagus is on sale for .99 per pound at Sprouts this week. I'll get some more before the sale ends Wed. It is soooo good!

I had to go to the audiologist today. Traffic was too heavy to get home in a timely fashion so I stopped at the half way point and had steak and shrimp. It was a senior special. 6 oz. sirloin with 4 large fried shrimp. I had a salad and rice pilaf instead of potato. Broccoli, petite string beans baby carrots and zucchini was the vegetable. Iced tea and dessert (banana split ice cream) were included.

Seagrass I love lamb but DH doesn't. I always have a three pack on hand for when we eat apart. It was my last night's dinner, broiled loin lamb chops and spinach ravioli for the side. A less than 15 minutes to prepare meal. Walmart of all places has a two pack of pre-seasoned (garlic and rosemary) lamb steaks that I also like once in a while.

Wow, mamatoad - .99/lb for asparagus. That's great. Where I am it's usually 3.99/4.99. That's when we eat broccoli lol.

Watchmelol, I'm a retired audiologist. The lamb chops are very quick. DH loves lamb, I sometimes find the flavor off-putting but I did not grow up eating it. Neither did he. But if it's on the menu when we eat out, he orders it. I always taste what he gets. Sometimes I like it, sometimes it's too strong. I never can figure out the variables.

I was out with three friends. Ate at Zorbas, here in OKC, a Greek restaurant. But, something did not sit right with me, and I am up since 1 AM. Stomach rumbles ever so slightly.. but that's all. Sure could not sleep however... and wasn't to impressed with the food. Prolly won't go back there.

It was warm enough to grill outside tonight, so we had salmon in the fish basket, after marinating in my herby olive oil vinaigrette.

I grated some zucchini, added minced onion and an egg and pan fried several patties, roasted a couple of sweet potatoes in the coals. I made a bit of salad, too, with avocado, sliced sweet peppers, spinach, arugula, and cukes.