Supper Time on Friday!
8 years ago
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Supper Time on Friday?
Comments (11)We are visiting family in Massachusetts. They had bought a whole beef tenderloin and I was asked to help get it ready to grill. I remembered having read just that morning a recipe for a spice rub for steak in a magazine I brought with me on the plane. I found the magazine, and found the recipe, which was titled "coffee spice rub". They didn't have all of the ingredients that the recipe called for, but had most of them, and the results were pretty darn good. I also made a mushroom sauce to top the steaks and a vegetable lo-mein side dish and a mixed green salad....See MoreSupper Time on Friday!
Comments (25)Nicole - here's a link to the recipe I used http://www.food.com/recipe/not-your-usual-lemon-artichoke-chicken-177737 Since I was just cooking for 2, I only used 2 chicken breasts but made the entire amount of sauce and all of the artichoke hearts. I added the capers, as well. Other variations of this recipe called for using creme fraiche instead of cream, and frozen artichoke hearts (thawed) instead of canned and that's what I did differently. Orzo really worked well alongside of this....See MoreSupper Time on Friday!
Comments (18)The last of the green pepper soup the neighbor gave me plus fried green tomatoes and I also fried some brussel sprouts before they went bad. Never tried that before, they got a little too brown, but tasted alright. It's almost 9pm. and I'm getting hungry for "something". Had veggies and dip, but that's not hitting the spot. ha. Maybe a little bit of cottage cheese....See MoreSupper Time on Friday!
Comments (21)We were out of town running errands today, it was Costco day. Couple of other stops, when I'd planned for Friday earlier in the week I'd forgotten it would be Veterans Day and everyplace would be crowded and with sales. I'm not great with crowds ;0) and the lines to pay at Penney's were silly long but we did accomplish what we'd set out to do. Pulled off in a little town about halfway home to a Mexican restaurant we knew to be good, just had a very quick dinner there....See More
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