Help me with my appliance choices, please... I'm second guessing!
Erica L
8 years ago
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8 years agoErica L
8 years agoRelated Discussions
Please help me narrow down my choices for a couple of fig trees
Comments (5)FWIW: There is a rumor I read once, that Black Jack is just a sport of Black Mission. The main difference between the two is the growth of the trees, Black Jack being a more natural semidwarf, black mission eventually getting rather large as figs go. Or so I understand. My personal experience with Black Jacks and Black Missions is that the fruits look and taste exactly the same....See MorePlease help me choose my range!!! I'm so confused...
Comments (5)To all you 30" DCS owners, can you please help me determine the interior oven dimensions of this range??? I can't find the specs anywhere online and am totally stressed tonight about finalizing my range choice!! Today, I received the news from my local appliance store that they are having a special 2-day offer for the 30" all gas, sealed burner Viking...$2999.00!!!!! With my VERY tight budget constraints, this seems like an impossible one to pass up. However, the last thing I want to do is make a mistake and decision I'll later regret. I truly don't know what I should do! The Viking has 4 15,000 BTU burners - is this enough power for most anything I'll want to do??? I'm also scared off my so many unfavorable reviews. Are there any happy Viking owners out there? Here is a link that might be useful: viking range with special promo...See MorePlease help me choose my range!!! I'm so confused...
Comments (50)I have a viking 30 inch vdsc that has been installed for about a year and a half and am happy with it. I chose this range because I wanted a black range and I wanted dual fuel, we have to use a lp tank and did not want to have both the range top and oven dependent on the tank. I am a cook-something-quick-and-easy-that-my-picky-kids-and-picky-husband-will-eat-5-days-a-week cook so did not need a super high powered cook top, I almost never go above med-high. I do use the simmer a lot and it is not the best so I bought a simmer plate to help get an evenly low cooking surface. The burners are closed and have been very easy to clean but I have not had any overflows or cooking mishaps that would get anywhere near that part of the burners. The black, shiny surface that is below the grates of the viking does show every little bit of dirt and I do clean it frequently using soap and water and a dry rag to buff out water streaks. The oven seems to take a bit longer to preheat than my old stove and because it uses the broiler to help preheat you cannot stick items in before the preheat is done or you will burn the tops (I still sometimes put items in early but keep them on the bottom rack.) The oven also cooks a little differently than I am used to, cannot really explain how or why but it does leave most items moister which is nice. If you have concerns with how a viking cooks I would recommend finding a dealer that offers demonstrations, the dealer I bought from had demos all of the time....See MoreSecond guessing my choices
Comments (24)Tonya the problem is what PPF shows is not your house. Your colors are different and that too influences the house. The brick and stone are fighting one another. I like PPF's suggestion to switch out the stone for stucco and then you can paint it a color that works with the brick. Honestly even PPF's bottom version with the stone looks jarring compared to just the brick and stucco....See MoreUser
8 years agoainelane
8 years agoJoe Henderson
8 years agoErica L
8 years agossyates
8 years agoJoe Henderson
8 years agohvtech42
8 years agoJoe Henderson
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8 years ago
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