Supper Time Friday Evening
10 years ago
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Supper Time on Friday!
Comments (6)We're each going to have a Roasted Turkey, Apple & Cheddar Sandwich from Panera Bread. Their description: Roasted turkey raised without antibiotics, Vermont white cheddar, fresh apple and cabbage slaw, arugula and special sauce on New Whole Grain Cranberry Walnut Bread....See MoreSupper Time on Friday!
Comments (11)Rhizo, it depends on who made it basically. I have had some that was extremely hot and some that was barely warm. But usually you can see the amount of red rubbed on the surface and you can soak it and release some of the pepper off of it. I don't like it really hot. You have to be sure not to season the dish you are adding it to very much till the tasso has been in it a while, tasting is important. The piece in that picture doesn't have a heavy coating or crust of seasonings but some sure does. Like this one. By the way since it's fully smoked you can just cut off slices and eat it, it's good with cheese and crackers....See MoreSupper Time on Friday?
Comments (18)There were several pieces of the salmon I baked left over, too. I'd never thought of salmon chowder until I read caroline's post above, so I googled it. I wonder if I could call it chowder if I left out the corn? I've never been able to eat creamed corn. I made chicken stock last week, and I could use some of the finely diced peppers left from last night. We love cream of potato soup, so maybe I'll try something new tonight. ETA, I found a recipe with carrots. That works!...See MoreSupper Time on Friday!
Comments (20)Hubs took Amiee and the boys to Steak and Shake for burgers and shakes. I stayed home I'm not any where near well enough yet to go out. I ate a cup of Liptons Noodle soup and a grape popsicle. I had hubs take chili out of the freezer for tomorrow, will have a garden salad and corn muffins with it....See More
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