Supper Time Friday Evening
11 years ago
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Supper Time on Friday!
Comments (6)We're each going to have a Roasted Turkey, Apple & Cheddar Sandwich from Panera Bread. Their description: Roasted turkey raised without antibiotics, Vermont white cheddar, fresh apple and cabbage slaw, arugula and special sauce on New Whole Grain Cranberry Walnut Bread....See MoreSupper Time on Friday!
Comments (11)Sorry I am late! The missus does lunch and I do dinner. Without talking about it, what she made for lunch was my intended dinner! Nuts! Frozen ground beef - aha - sloppy joes. Nope. No buns, cannot have sloppy joes just laying on the plate! Start putting stuff in the skillet. Chopped onion, garlic, ground beef. OK, looking good. Wait, how about some elbow macaroni to go with it. OK, we're on our way. Looks bland, add some diced green pepper to the browning meat. Time to kick it up a notch, add some fajita seasoning. OK, if we're going to do that, then gotta add some salsa. Pasta is done, put all together. Yeah, some dried cilantro. Need something else, a side dish - aha, sweet corn from this summer that is in the freezer. Taste the food meat thingy. Sorta spicy. How to deal with the spice issue? Aha (again) - chocolate fudge instant pudding. Milk will help put our the fire on the tongue and lips. Ta-da! A great meal! Or so the missus said....See MoreSupper Time on Friday?
Comments (17)I've been reading this forum for years. Decided to jump in. Ham steak with fresh pineapple and maple syrup roasted in the oven with a small acorn squash. Butter, salt, pepper and a bit of orange marmalade in the well of the squash. Had half of a bulb of fennel in the fridge. Cut into thick slices through the root end, sautéed with thick sliced zucchini salt,,pepper,, caramelized in olive oil, dusted with Parmesan. Love this forum., makes me feel good every time I visit. A warm, fuzzy place. Thank you. seagrass...See MoreSupper Time on Friday?
Comments (18)There were several pieces of the salmon I baked left over, too. I'd never thought of salmon chowder until I read caroline's post above, so I googled it. I wonder if I could call it chowder if I left out the corn? I've never been able to eat creamed corn. I made chicken stock last week, and I could use some of the finely diced peppers left from last night. We love cream of potato soup, so maybe I'll try something new tonight. ETA, I found a recipe with carrots. That works!...See More
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