Fruit allergies - Kiwi tart
10 years ago
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- 10 years ago
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Anyone Growing Hardy Kiwi
Comments (32)I potted them in a 'terra cotta' colored containers and mulched about 2 inches deep and will keep them in filtered sun/partial shade. Used a quality potting mix with slow release fertilizer. Containers have good drainage holes so over-watering should not be an issue and they will get watered when all the other plants get a drink. If they start to show stress, I may plant in the ground but there is a chance that I would need to dig them back up and move them next Spring. Wondering how stressful that would be on the plants vs. babying them in the containers and hoping for the best outcome. During the winter, I will need to store the containers/Kiwi plants in our unheated garage and will throw a handful of snow on them once a month for moisture. This will allow the plants some protections from our brutual winter but also give them the required chill time and allow the plants to go dormant....See MoreSelf-fertile Purple Kiwi
Comments (7)I see many places selling seeds from "Actinidia melandra", and they all seem to be just passing on the same wrong information. The species is Actinidia melanandra, and it is not self-fertile (there are NO self-fertile Actinidia species-they are all dioecious). It is hardy to about -20F and the fruit is round and typically .5-1 inch in diameter. There is a selection (1064-79) that was once suspected of being self-fertile, but that was found not to be the case. That misinformation is still being spread around. I have it, but it has not bloomed yet, but I know others who have confirmed it is not self-fertile. This species is closely related to A. arguta, and most arguta males can pollinate it. 'Kens Red' is a hybrid of A. arguta x A. melanandra, and I would be willing to bet that what you have are in fact 'Kens Red' seeds, as KR does have 1.5 inch long fruits. You will eventually get both male and female plants, which will probably be very similar to A. arguta. They may take 3-5 years or longer to bloom, and considering the lack of credibility regarding the origin of these seeds, you are likely much better off just buying plants of named varieties. ~kiwinut...See MoreQuestions on Fuzzy Kiwi...
Comments (17)a quick update...I took cuttings from the kiwis and they are rooting like crazy! One has fuzzy branches and the other has smooth. I'm guessing this is the difference between the male and female...or maybe variety? Anyway, I'll have lots of kiwi plants shortly lol. I am certain that the smooth cuttings came from one vine and the fuzzy cuttings came from the other. I'm awaiting flowers to see if there is a difference. Thank you everyone, for your input and help. It's been great learning about them. Hope to have a few nice vigorous plants in the near future, that I can have at home :) micrideblois - we average 90-100% humidity where we are and my grandmother also had a huge pair of kiwi plants that were lush and amazing in our area. We are a zone 8b and only get down to maybe 15-25 degrees in the winter...but for very short periods. Not sure of your zone, but maybe they would do well for you also. I'm a novice and these kind folks have answered my questions so I'm only guessing :)...See MoreFinally got a tart pan
Comments (15)Posted by ann_t (My Page) on Tue, Dec 8, 09 at 22:53 Everyone seems to like this one. Enough filling to make two pies/tarts Home Cookin Chapter: Recipes From Thibeault's Table White Chocolate Cream cheese Raspberry Tart =========================================== Shortbread Tart Pastry ====================== 1 cup butter, room temperature 1/2 cup Icing sugar (powdered sugar) 1 1/2 cups all purpose flour Place the flour and icing sugar in the bowl of a food processor. Cut the butter into pieces and add to the bowl. Using the pulse function process the mixture until it forms a ball. White Chocolate Cream Cheese Filling 8 ounces white chocolate melted (I melt in the microwave on medium low heat in 20 to 30 second intervals) Stir in between. Chocolate should not be hot. 8 ounces cream cheese room temperature 2 large eggs 1 cup heavy cream 1/2 white sugar 2 to 3 teaspoons vanilla extract Fresh Raspberries (enough filling for two pies) Preheat oven to 425°F. Prepare the crust first. Divide dough into 4 equal pieces and place in the bottom of a tart pan with removeable bottom. Using your fingers pat the dough evenly along the sides and bottom of the pan. Prick with a fork and put in the freezer for 15 minutes. Prick again. Place on a cookie sheet and bake for 12 to 15 minutes or until crust is golden. Check after the first 6 or 7 minutes and if the pastry is rising up, flatten gently with a fork. Remove from oven and let cool on a rack. Lower the temperature to 350°F Filling Beat the cream cheese with sugar until soft and creamy. Add the eggs and continue to beat. Beat in melted white chocolate,cream and vanilla. Decorate tart shell with raspberries. Slowly pour the cream cheese filling around the berries. Bake for approximately 25 to 30 minutes or until the filling is set. Let cool on rack. May be decorated with melted chocolate....See More- 10 years ago
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