Question about using European cooktop in the US
C James
8 years ago
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Induction Cooktop-Question: Use of two 11' pans
Comments (50)A few induction tips: (Love my Induction-- user for 8+ years) Cleaning takes only a few minutes! I cut up old, soft towels to clean the top. Dampen a clean one with hot water and use a drop of Dawn or Joy; rub the cooktop with the soapy-side then flip the rag to just-the-wet side and wipe off the soap. Buff with a clean, dry towel-rag. (I have the stainless steel top and bottom edge--cleaning them this way is no problem.) ONLY USE A CLEAN RAG (sponge, paper towel) EACH TIME for washing or drying the top! I am concerned about thermal-shock to the glass. Get a nice, thick, silicone trivet/potholder and put it on a corner of your cooktop. A great place to move hot pots and pans to or to place pans, safely, from the oven. Learn NOT TO shake pans! (PS - I have used paper towels under pots. They can get scorched. And the one kind seemed to leave a trace of its waffle-pattern that I had to buff out with the cook-top crème. I now just try to use a bigger pot for things prone to bubbling over -- oil, oatmeal, etc.)...See MoreLegitimate concern or silly question about induction cooktops?
Comments (14)My issue with sinks isn't the depth--it's where the water comes out. So I buy big faucets and have my sink as far forward as possible now. I've never had a problem with a cooktop, but just like using a sink, everyone does different things there and has different ways of injuring themselves. I'm more concerned with what gives me a back ache than if I can manipulate that crepe on the back burner just so. I guess I don't really tend things on the stove. As long as I can see and reach, I don't care. I'm not there long enough to strain myself and the food items that do require maneuvering (pancakes?) don't give me trouble on the back burner....See MoreHow to safely install European Cooktop to use in US?
Comments (16)Most US residential households have 120V center-tapped two phase service (some big apartment buildings are different). Most European systems are 220V (confusingly called 230V) three phase service in a Wye configuration. The nominal difference between 220V and 240V is negligible in practice. All modern electric equipment is built to handle these small differences. If in doubt, check the appliance's documentation. Sometimes, you have to change a configuration option for optimal performance. Also, the difference between 50 Hz (Europe) and 60 Hz (US) is generally fine. You can in principle get away with smaller-size built-in transformers when using a European appliance in the US; and on the other hand, you'll drive any frequency synchronized equipment 20% too fast. It's unlikely this would affect your stove. And in fact, I'd expect the ratings plate to show you that the equipment is compatible with a range of frequencies. Some American 240V appliances use the center tap to drive a subset of the electronics at 120V and the rest at 240V. This is not really doable in Europe, and thus they don't require a 120V input. That's why you don't expect to see two hot wires and one neutral wire on these appliances, whereas American appliances frequently have that. Instead, you'll have one hot and one neutral. When you connect the appliance in the US, you'll instead connect it as if it had two hot wires. The neutral on the appliance becomes the second hot wire. This is not what the manufacturer expected, but it doesn't really matter much in practice. European equipment doesn't rely on polarized plugs (there is no such thing). So, it is always designed to be compatible with two hots, even if it never would be connected that way in Europe. The reason this sounds scary is that really old US equipment didn't distinguish between ground and neutral. In Europe, whole-house GFCI has been a standard for more than half a century. So, this was never an option. Neutral would never be connected to the chassis. So, even if the appliance has something that is labelled as neutral, it is fully interchangeable with the hot wire. This is all really basic physics. But electricians are frequently trained to memorize regulations instead of understanding the underlying principles. This makes it difficult for them to transfer knowledge from one domain to another one. My best suggestion is to find a different electrician who is more comfortable with cross-referencing both physics and local regulations. I can try to explain the physics, but you obviously need a trained electrician to figure out how to apply all of this so that it results in a safe and approved configuration. If your electrician regularly works with commercial equipment, he might be more comfortable with how electrical systems can be configured....See Morequestion about my De Detreich cooktop
Comments (4)Watts will change with power level. Watt-hours (what you are billed for) depends on how many watts for how long. So 100watts for 1 hour is 100 watt-hours. 50 watts for 2 hours is 100 watt-hours. 200 watts for 30 minutes is 100 watt-hours. and so on. And 10.8kw would be a 50-amp breaker. Not all that large in the great scheme of things....See MoreVith
8 years agolast modified: 8 years agotransnationalq
8 years agoRon Natalie
8 years agoVith
8 years agolast modified: 8 years agotransnationalq
8 years agoRon Natalie
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