My favorite cake to make!!!
11 years ago
last modified: 11 years ago
Featured Answer
Sort by:Oldest
Comments (6)
- 11 years ago
- 11 years ago
Related Discussions
Making a firm cake out of a cake mix for decorating
Comments (12)I always use the method from "The Cake Mix Doctor" (and use it for ANY flavor cake mix): BASIC YELLOW BUTTER CAKE 1 yellow cake mix (18-1/4 oz.) 1 stick butter (8 Tblsp.) butter, melted (do not use margarine) 1 cup milk (2% or whole  not skim) 3 large eggs 2 tsp. Vanilla extract Preheat oven to 350° F. Grease and flour two 8-inch round cake pans. In large mixing bowl, combine ingredients listed above. Beat just until blended, and no lumps remain. Pour into pans and bake at 350° F. for 27-29 minutes or until cake tests done. If making cupcakes, bake for 20 minutes....See MoreHow about favorite Chocolate Cake Recipes?
Comments (28)Hot Fudge Pudding Cake * Prep Time: 10 mins * Total Time: 50 mins * Servings: 8 About This Recipe "Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crock pot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!" Ingredients 1 1/4 cups granulated sugar, divided 1 cup all-purpose flour 7 tablespoons cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or 1/3 cup margarine, melted 1 1/2 teaspoons vanilla extract 1/2 cup light brown sugar, packed 1 1/4 cups water, hot whipped topping Directions Heat oven to 350'F. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbs. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth. Pour batter into 8- or 9-inch square baking pan. In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. This is one of my favorite chocolate cakes. Sue...See MoreCoconut cake, do you have a favorite recipe?
Comments (11)This is fantastic! I have a white cake mix I bought last week for it and spaced out the cool whip.DH and I both love this! Coconut Poke Cake Ingredients * 1 (18.25 ounce) package white cake mix * 1 (14 ounce) can cream of coconut * 1 (14 ounce) can sweetened condensed milk * 1 (16 ounce) package frozen whipped topping, thawed * 1 (8 ounce) package flaked coconut Directions Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated....See MoreFavorite Upside-Down Cake recipe?
Comments (31)Carolb, are your macadamia nuts ripe in June? I've always thought of them as a late summer crop. Interesting. BTW, how do you plan to force them open? Do you have one of those special macadamia nut openers? Plllog, yeah, there's a lot of stuff down here that isn't well known in most of the US, and that list was only what's available for sale in June, not including the year-round stuff like mulberry, banana, papaya, etc,,, or the things that fruit and aren't sold because they're too delicate like muntigia calabura (Jamaican Cherry). And then there are the various medicinal fruits only available from specialty shops. When I look at the lists from the bigger nurseries I have to look up a lot of them, too....See More- 11 years ago
- 11 years ago
- 11 years ago
Related Stories

MOST POPULARThe Easiest, Most Versatile Cake Stand You'll Ever Make
Show off sweet somethings and your own impressive handiwork — just don't let on how little effort it took
Full Story
PRODUCT PICKSGuest Picks: 22 Delectable Cake Stands
Whether you go sweet or savory, these pretty pedestals, domes and tiers will make your delicacies stand out
Full Story
PRODUCT PICKSGuest Picks: Pretty Cake Stands
20 pedestals too pretty to only use for desserts
Full Story
COLOROmbre Cake Colors for Your Home
Delicious color gradations work as well in interiors as they do on today's most stylish confections
Full Story
PRODUCT PICKSGuest Picks: Fall Entertaining Favorites
Make autumn feasts a piece of cake with chic compostable plates, pretty glasses, pie accessories and more
Full Story
PRODUCT PICKSGuest Picks: Cake Stands Worth Drooling Over
Dessert won’t be the only delicious-looking sight on the table when you set out one of these footed cake plates
Full Story
DECORATING GUIDESHow to Make Your Home Feel More Like You
Show your real style through a favorite color, everyday accessories, art, collections and more
Full Story
DECORATING GUIDES10 Ways Photos Can Make a Room
Keep your favorite views forever with a fresh take on a photo wall
Full Story
HOLIDAYSWine and Gingerbread Houses Make a Good Pairing in Sonoma
Feast your eyes on sweet contest creations as we take a holiday stroll through California Wine Country
Full Story
Member Photos: Small Touches Make a Big Difference
Inspiring Vignettes From a Creative Houzz Member's Home
Full Story
wildchild2x2