Canning blackberries for baking
KSprairie
8 years ago
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digdirt2
8 years agoKSprairie
8 years agoRelated Discussions
Miele Oven - Surround Bake or Bake?
Comments (2)Thanks for your response, however, like the poster last responded in thread you included, I don't believe my questions are really answered. Do thank you though....See MoreBaking cookbooks - Baking With Julia, and the W. S. Bread book
Comments (4)Sally, Baking with Julia is one of my favourite cookbooks. I use her recipe for French bread and it is her recipe I use for Croissants and the Pain au Chocolate. I can highly recommmend both recipes. If you are really in the mood for baking you can't go wrong with the croissants. Make half croissants and half Pain au Chocolate. They freeze well too. I know that there are a few more recipes in that cookbook that I have made, but unfortunately, Moe already boxed up all my cookbooks so I'm without any cookbooks until after we get moved. Or until I have at least 80 feet of bookshelves built. LOL! Ann...See MoreLOOKING for: Blackberry Jam Cake (as seen in LoL Best of Baking)
Comments (1)Those Land o Lakes booklets are well worth buying....See Morebaking powder vs. baking soda ...?
Comments (2)Best to post on the Cooking forum, which is much more active than this one....See Moredigdirt2
8 years agoannie1992
8 years agoKSprairie
8 years agoSfigg22
8 years agodigdirt2
8 years ago
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annie1992