Canned Tomatoes Taste Test
11 years ago
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- 11 years ago
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Tomato "spread" that tastes like tomato?
Comments (20)ajs - I made the bruschetta in a jar recipe last year. Too vinegary for bruschetta. But we like it on pasta. I'll use up the 10 jars or so that I made. But I doubt I'll ever make it again. Besides - after I bought the wine and the wine vinegar, it ended up being pretty expensive! I slow roast tomatoes, and then freeze them. I usually use plum type tomatoes. Cut them in half, or cut the larger ones in thirds. Place them on parchment paper on rimmed baking trays. Drizzle with olive oil, sprinkle with salt and pepper. Then I put them in a 200 degree oven overnight. They shrink in size, but are still moist. They are definitely different than a dehydrated tomato. Next morning, I let them cool to room temperature and then put in a ziploc in the freezer. FWIW - a 20 lb box of tomatoes fills 4 rimmed baking trays, and once slow roasted they all fit in a gallon ziploc. I use them on pasta or pizza or brushchetta. Pretty much take them out of the freezer, chop them, throw them in a pan with a little garlic and olive oil. Them put on the pizza, the pasta, or on brushetta bread. The tomato flavor is really intense. They remind me a lot of the sundried tomatoes in olive oil that I buy at Trader Joes....See MoreGarlic taste test
Comments (22)I bought garlic from that lady last year in September. Wish I had the name of the vender. I bought one or two bulbs of everything she had, which was slightly different from that list. I think I grew some of every thing on that list, plus Red Russian, which made huge cloves and big bulbils. There were others, but at the moment I don't remember the names. I saved bulbils to plant, it takes a couple of years to get big bulbs from these, but I hope to increase my seed stock with them. Elaphant garlic is really a shallot, with a very mild garlic flavor. I can't really tell you about flavor, because we have been eating oddballs, the ones I couldn't identify or whose leaves had all died making them poor choices for storage. The one I cooked with last night, which I think was a softneck had no flavor. This might have been because it was on the edge of sprouting, or maybe they will all be mild from whatever variety that it was. I learned the flavor is stronger if you let them cure a few months. You can eat the bulbils, too, they are just small, most varieties are about the size of a grain of rice....See MoreTomato taste test results for California, surprise!
Comments (14)Sometimes timing and climate makes a lot of difference. Here are the winners (favorite tomatoes) from a tasting at UC Davis in 2004. Note that the two top vote-getters among plum tomatoes have been discontinued. And little tough-skinned Fourth of July was the favorite slicer. In my own garden, I have found it to taste better than many other tomatoes in really hot weather. As I recall, the UC Davis taste test was in about September, so the weather could have still been quite hot there. Plum tomatoes: Barbara Hybrid VFFN - 22 votes for favorite in its category. Jeweled Enchantment (no longer sold)- 7 votes, Viva Italia (still sold) - 5 votes. Salad/slicers: Fourth of July - 36 votes, Bush Early Girl - 14, Jetsetter - 7 Gold Tomatoes: Sweet Tangerine VFN - 29 votes, Brandywine Yellow - 18, Dr. Wyche's Yellow - 9...See MoreThe Great Tomato Taste Test Challage
Comments (7)I went to Tomatopaloza this year, was just a few days ago. Tasted about 100+ tomatoes. My favorites also were 2 of the of the top 3 picked as best tasting by everyone else. To ME best all around was actually a "Ground Cherry" Tomatillo type so not technically a tomato. It was called "Cossack Pineapple" and tasted remarkably like Pineapple with maybe a bit of cherry/apricot and tomato thrown in. VERY tasty. The best tasting actual "Tomato" was the Mexico Midget. This was the voting results. Best tasting tomato results: Shannon's and Mexico Midget (tied at 5 votes each) Cossack Pineapple and Dester Amish (4 votes each) Black Cherry, Cherokee Purple, and Sungold Hybrid (3 votes each) Anna Russian, German Queen, Orange Heirloom, and Strawberry Margarita (2 votes each) this is what the Cossack Pineapples look like. These are the Mexico Midgets, about the size of a Blueberry....See More- 11 years ago
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