Canned Tomatoes Taste Test
11 years ago
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Comments (20)
- 11 years ago
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Garlic taste test
Comments (22)I bought garlic from that lady last year in September. Wish I had the name of the vender. I bought one or two bulbs of everything she had, which was slightly different from that list. I think I grew some of every thing on that list, plus Red Russian, which made huge cloves and big bulbils. There were others, but at the moment I don't remember the names. I saved bulbils to plant, it takes a couple of years to get big bulbs from these, but I hope to increase my seed stock with them. Elaphant garlic is really a shallot, with a very mild garlic flavor. I can't really tell you about flavor, because we have been eating oddballs, the ones I couldn't identify or whose leaves had all died making them poor choices for storage. The one I cooked with last night, which I think was a softneck had no flavor. This might have been because it was on the edge of sprouting, or maybe they will all be mild from whatever variety that it was. I learned the flavor is stronger if you let them cure a few months. You can eat the bulbils, too, they are just small, most varieties are about the size of a grain of rice....See MoreTomato taste test results for California, surprise!
Comments (14)Sometimes timing and climate makes a lot of difference. Here are the winners (favorite tomatoes) from a tasting at UC Davis in 2004. Note that the two top vote-getters among plum tomatoes have been discontinued. And little tough-skinned Fourth of July was the favorite slicer. In my own garden, I have found it to taste better than many other tomatoes in really hot weather. As I recall, the UC Davis taste test was in about September, so the weather could have still been quite hot there. Plum tomatoes: Barbara Hybrid VFFN - 22 votes for favorite in its category. Jeweled Enchantment (no longer sold)- 7 votes, Viva Italia (still sold) - 5 votes. Salad/slicers: Fourth of July - 36 votes, Bush Early Girl - 14, Jetsetter - 7 Gold Tomatoes: Sweet Tangerine VFN - 29 votes, Brandywine Yellow - 18, Dr. Wyche's Yellow - 9...See MoreTaste test winners and losers so far this year
Comments (20)Californian (OP) said: "Black Cherry-OK, but not sweet enough for me" Funny how different tomato lovers have different taste. Frankly, I absolutey love the acidity of Black Cherry, and can't pass it w/o taking a handful when out hunting hornworms. Somehow they remind me of my boyhood in New Jersey in the Fifties stopping at the veggie stands for fresh tomatoes on the way home from the shore. Btw, veggies in New Jersey - you bet and I dare say they're terrific, but I digress ..... Our worst tasting diasppointment this year has been two Yellow Pear - mushy and tasteless. No, I didn't intentionally plant them, unfortunately, the nursery (or their supplier) had them mismarked as Lemon Boys. Aah you say, Lemon Boy isn't exactly a big winner in this forum either but it sure has been good to us over the years - prolific, disease resistant and on the acid side, too - yummmmm ..... Another surprise is Kentucky Beefsteak, not prolific but mighty tasty....See MoreTomato taste tests results???
Comments (1)James, the organizer of the KC event, will likely have info on his blog soon. http://kctomatotimes.wordpress.com/ Julie has some pics at her blog. http://tomatotown.wordpress.com/ I think everyone was pretty engrossed in meeting each other and just chatting rather than go through the formalities of rating. I made a list while we were cleaning up. I posted that list on another thread. The general consensus was on the black tomatoes (and that pulled pork is good but is for people who don't really know what to do with BBQ). I was busy cutting up things and I spent lots of time answering questions about the "blue" tomatoes I took. I got complements on the Cherokee White and the Lucky Cross x Purple Haze F3's....See More- 11 years ago
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