Crossroads Cafe
BLee
8 years ago
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Comments (20)((Maryanne)) After my own flip answer above, today I got to be one of the "mindless concrete linears" that I spoke of. (For the record, I truly did not mean specifically government workers.) I am currently a city employee, and though I like to think that I'm on the ball at all times, today, well, not so much. I was helping (yet another) customer at the front counter "the way we got told to always do it" when I realized halfway through how utterly stupid it was. I stopped, looked up at the customer, and said, "You know, I was online chatting just last night about customer service people doing things the stupid way, and here I am." He started laughing, and admitted that he had been wondering about my IQ, and would I like to know how his usual account rep did it (not 'by the rules'). Yup. I sure would. For a more balanced perspective, I'll post some recent interactions with people who've called in. It isn't always the customer service person who is clueless. Having worked for both government and private companies now, there's good and bad workers everywhere. As customers, we all just remember the bizarre and stupid interactions the most. Besides, except for stalkers and weirdos, who says to themselves, "I sure do like calling the tax customer service line about my past due bills! That nice lady always helps me out." As customer service people, sometimes we are doomed before the phone even rings....See MoreRegional Sandwiches
Comments (150)I have to take issue with your description of a Maid-Rite...it's not seasoned at all but with salt and pepper, nor is it a special type of meat. My good friends who own the local Maid-Rite use the whole steer and has it ground, then the meat is steamed. But I can't let you omit the tenderloin sandwich. I know of nowhere else that serves such a thing. It's a slice of boneless pork loin, pounded thin, breaded and seasoned, which varies by the maker...some use a bit of sage, some just salt and pepper some a seasoned salt like Lowries....then deep fried and served on a large hamburger bun....but the meat must overhang the bun by at least 2 inches on all sides....3 inches is better, and served with some chopped onion, a slice of pickle and mustard...ketsup on the side. And I think the issue with the Philadelphia Haogie is that in Philly they call what the rest of the country calls a "submarine" or a "sub" a hoagie. Linda C...See MoreNeed pics please - slide-in range with telescoping vent!
Comments (4)For the GE downdraft, from the installation manual (http://products.geappliances.com/MarketingObjectRetrieval/Dispatcher?RequestType=PDF&Name=49-80437.PDF). Note emphisis on 'cooktops', vs. ranges. PLEASE NOTE: The downdraft vent system you have purchased was designed to be used with GE, GE Profile and GE Profile Performance cooktops listed in this manual. We ordered the above unit with the all gas cafe slide in range, fortunately appliance store caught the problem before delivery. I don't think you can use a downdraft with a range, if you find one that is compatible let me know!...See MoreHelp! In DC, Need food help! Kitchen shops?
Comments (34)You're making me hungry Live_Wire_Oak...I happen to like Middle Eastern food... I've given most of it up though since being diagnosed w/Celiac b/c I've had difficulty explaining my dietary needs..it's mostly a language barrier, I think. Oh well. Claybabe & others...for those who are planning to attend, we can exchange cell phones to coordinate. If you haven't already, email me via My Page and let me know if I can share the # w/others who are meeting. I've never driven to PF Chang's, only walked so I don't know how obvious it is while driving. Walking it isn't that obvious...that's one of the reasons I suggested meeting in the Qwest/Vangent building's lobby (the Qwest sign is on the top of the building, the Vangent sign is over the doors...two revolving & one regular). It's 4250 N Fairfax Drive...on N Fairfax b/w N Stuart & N Taylor. Vangent/Qwest building (4250 N. Fairfax Drive): Map: http://maps.google.com/maps?f=q&source=s_q&hl=en&q=4250+Fairfax+Dr,+Arlington,+Virginia+22203&sll=37.0625,-95.677068&sspn=49.71116,72.509766&ie=UTF8&cd=1&geocode=FeJKUQIdUlxn-w&split=0&z=16&iwloc=A Street View: http://maps.google.com/maps?f=q&source=s_q&hl=en&q=4250+Fairfax+Dr,+Arlington,+Virginia+22203&sll=37.0625,-95.677068&sspn=49.71116,72.509766&ie=UTF8&cd=1&geocode=FeJKUQIdUlxn-w&split=0&z=16&iwloc=A&layer=c&cbll=38.882101,-77.112202&panoid=F-tRRqzIWQ1QsdbTKy73Aw&cbp=12,198.66,,0,5 [In case the link doesn't work, here's the address to use in Google maps (maps.google.com): 4250 Fairfax Dr, Arlington, Virginia 22203. Click on the "Street view" to see a closeup of the front of the building.] PF Chang's (901 N. Glebe Road, Arlington, Virginia 22203): Map: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=901+N.+Glebe+Road,+Arlington,+Virginia+22203&sll=38.882097,-77.1122&sspn=0.012027,0.017703&ie=UTF8&ll=38.882064,-77.115505&spn=0.012027,0.017703&z=16&iwloc=r10 Directions from Vangent/Qwest building or Ballston-GM Metro station: http://maps.google.com/maps?daddr=901+N+Glebe+Rd,+Arlington,+VA+22203-1853+(P+F+Chang%27s+China+Bistro)&geocode=CcthITD85uJIFQ1KUQId4E9n-yFIIzADuTQPsQ&dirflg=&saddr=4250+Fairfax+Dr,+Arlington,+Virginia+22203&f=d&hl=en&sll=38.882064,-77.115505&sspn=0.012027,0.017703&cid=12758474238590985032&ie=UTF8&z=18 Note: When walking, you cut straight across....See Moreliasch
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