TexasWeed, I have a developing disaster on my hands. Please HELP!
Adam Cotten
8 years ago
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t_d_harvey
8 years agoAdam Cotten
8 years agolast modified: 8 years agoRelated Discussions
I have a headache, please help me review my floor plan!
Comments (51)I knew a lady who had a 'Formal Room'. Her house was known, locally, as "The Castle", and was a Tudor dating from 1925. Anyway, the 'Formal Room' was a large walk-in closet next to the kitchen, where, when the maids weren't doing anything else, they could go and get a 'Formal' (party dress/evening gown), and "iron-on-it" for awhile. The lady's daddy had owned a beer joint, but she'd been Miss-something-or-other, and had snagged the richest boy around. It was real smart of her to have 'The Formals' where the maids could grab one, when the Lady of the House, or her Daughter, called from upstairs, or from the Country Club, and said, "Vinah! Git me thaaayit blue Dior ready. Wuhrrr goin' ta thuh University Club tanite!", or "Git me up some formals, Queen Esther! Tha inlaws are flyin' us up ta thuh KENtucky Derby." That 'Formal Room', now that you've jogged my memory, was probably the house's original Pantry, and is roughly the size of YOUR pantry. In fact, your house is roughly the same size as 'The Castle'. And its facade seems about as complex and expensive-to-build as 1920s Tudor architecture. Yours is a HUGE, luxurious house, by most people's standards. So, I'm baffled as to why the dining table is relegated to a 13'x13' 'Dining Area' off the Kitchen. I'm guessing you're in someplace like Northern Michigan, where people are very unpretentious. But still, there seem to be a lot of people in your life, and jamming them all into that little space, when food seems rather important in the scheme of things (the well-developed kitchen... the large pantry....) would seem to potentially make for tense and unpleasant meals, when the whole family is together. We recently moved back South, when it turned out we'd taken over another corporation (honestly, I didn't mean to...), and someone was offering us too much money on our almost-complete house outside Portland, and somebody else took our lowball offer on a silly, overgrown "Old-South-Style-Dream-Home" (on considerable acreage, with millions in landscaping and embassy-style electric fencing that we were getting basically for-free). As much as I hate Mississippi, all those tempting numbers made the move back home impossible to resist. So, here we sit. This house had the typical tiny, prissy little Dining Room, just big enough to hold the previous Owner's "Mamaw's (Grandma's) Mahogany Dining Set from Montgomery Ward" (C. 1957). The space was too small. It became my husband's Library. Stretching across the back of "The Gracious Mansion" was some bizarre free-flowing conglomeration of space, that was a den/great room... something... I had that space gutted before I even let my Decorator in the door. Didn't want to give him a cerebral hemorrhage... and it's cheaper to let your design team know the raw dimensions from the get-go. They're going to come in and take measurements, and photograph every stub-up and framing anomaly... So I had studs, sub-floor - tutto - sprayed in white primer, before they arrived. Well, I had sold our Portland house before I was able to use my custom table built for 30. But that table (and a kitchen designed for caterers) turned out to have made the house irresistible to my Best Friend's Daughter, who ONLY entertains formally, and otherwise has meals across the meadow at her Parents' house. I have a history of selling my houses to pairs of surgeons. These particular surgeons, despite their youth, paid cash. Seems they'd each been letting their trust incomes pile-up while they were in residency. Good kids. So, here, in my newly-acquired bargain manse, I wanted the same thing: long table, with three big chandeliers overhead... lots of sconces, mulberry silk shades for really soft lighting... but with a big, long buffet, because this IS the South, and we ALL dine buffet-style. In Portland, caterers and rent-a-butlers are fun people. In Mississippi, they're failed actors and musicians, and are bitter, spiteful little bundles of passive aggression. And anyway, everybody at our table here, even when there are 30, are 'family' in some way, and the Caterers really don't need to overhear whatever schemes we're hatching, or whatever dirt we're dishing. Although we use fancy plates and fancy goblets and Whiting's 'Lily' flatware from 1902, we DON'T DINE FORMALLY. Everybody's too busy, and it's basically an open-house-in-the-Dining-Room: arrive at some approximate hour, grab a plate, leave whenever... But the table seats an easy 30 (three feet for each person), with blazing chandeliers overhead, and my favorite ancestor, a banker from Riga, glowering over everybody, from the center of the longest wall. It's a practical room: brick herringbone floors that can be mopped with strong soaps; fractionally non-parallel walls for better accoustics; embossed velvet 'papering' the walls, for even better accoustics; a tented ceiling where it once 'cathedraled', for soaking-up our family's cacophony; sturdy chairs, and a sturdy table... And "immediate family", for us, can easily fill the room. We totally fill up the room with people, at least once a week. I'm thinking that you're happy 'Yoopers' (or some sort of Central European/Alpine types, in a snowy part of America) with none of our Southern pretensions or obsessions. But still: wouldn't you be able to use an old-style English 'Long Room', with a long, rugged refectory/trestle table (a long, narrow, rustic table), in a more expansive space? A refectory table can be used for reading, computing, etc., when not used for dining. What I see on those plans just seems like the 'kitchenette' in a 1950s tract house... a tract house that just grew and grew. Your house is the size of a MANSION, but the dining area is like a breakfast nook in Levittown....See MoreSpray paint fireplace door DISASTER...please help!
Comments (6)I really do think sanding is going to be your best bet. and it will still be smooth, in fact the sanding action will level out the surface (by removing it) where it currently is bumpy. Thinner, could strip off what's on the metal too. I guess what you might end up having to do is to lightly spray paint the sanded area to "build it up" back to the level of what is still intact. But if you do that slowly and add a very light light coat each time, and give it lots of time in between to dry, you will get it even with the rest. If you use a finishing type sandpaper and/or steel wool like 000 I think is what you'd want, It will just gently remove the messed up surface....See MoreRepotting disaster--please help!
Comments (6)Happy to share. That's so nice of your garden center to offer to do that, but I don't know how you'd transport it back home without jiggling it back out of place. IMVHO, you just need a few baseball/softball-sized rocks. you can adjust the soil so they're a bit lower but the rocks should stop the wobbling while they get re-rooted. Although I always urge against watering in sips, a just-repotted Sans can be an exception for a month or 2 until it gets over its' jiggles, since moving it around really makes them wobble while they're not yet root-secure. Slowly/gently sprinkling water all around the surface, not just in 1 spot, should let you do that for a short time, without too much water gushing out and overflowing a drip tray. If it makes you feel any better, none of this is an emergency. I've had plants that laid on the ground for a couple weeks while waiting for me to get them in a new pot. And this past winter, I had 3 scrawny little plants that just didn't fit in the pot, so they laid under my potting bench outside, bare-roots-in-the-air from November until a few weeks ago & they seem OK, just a little wrinkled/shriveled....See MoreTile Back Spash and switch plate line up DISASTER Please HELP
Comments (9)Rule No 1: Never grout unless you are fully satisfied with cuts. The situation is easily fixable. Remove the grout with the grouting tool (electric is faster) and discard the miss-cuts. I do not think you will be satisfied with the way it looks today. Take another sheet of tile and remove the patterns you need. Cutting these things are very easy, you need a vise and some appropriate tools. Again electric is faster, if you can lock it in the vise may be able to use hacksaw diamond blade or rotary straight dremel bit [or rotozip bit]. Dremel EZ545 1-1/2-Inch EZ Lock Diamond Wheel works really well at cutting as well. Again this is not a disaster and easy to fix....See MoreAdam Cotten
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