My sweet Monkey has passed
Chi
8 years ago
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Georgysmom
8 years agoChi
8 years agoRelated Discussions
OT - My sweet Jake has left
Comments (23)Dear, Dear Annette: So very sorry to hear about your sad loss. It is never easy to say good bye to loyal and devoted friends. But please know that is the only thing they ever ask of us ... to ease their suffering. You gave Jake the loving care he needed and he knew how much you loved him. So even tho it is painful for you right now, my dear friend, it is more peaceful for him. My heartfelt sympathies. I wish you the healing of time. Jake will always be in your heart, as you are in mine. Blessings. Gloria...See MoreThe torch has been passed!
Comments (22)I made this a few years back and LOVED it. I might just have to make it again... Roasted Sweet Potatoes and Onions with Rosemary and Parmesan Bon Appétit : November 2002 An inspired mix of ingredients in a savory sweet potato dish. This can be prepared four hours ahead and rewarmed in the oven 10 minutes before serving. Yield: Makes 6 servings ingredients 2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes 8 tablespoons canola oil 3 garlic cloves, minced 2 1/2 teaspoons salt 1 1/2 teaspoons coarsely ground black pepper 1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices 1/2 cup freshly grated Parmesan cheese 1 tablespoon chopped fresh rosemary preparation Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer. Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.) Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve....See MoreMy Mom has passed away
Comments (70)Nan, sorry to hear about your loss. My mom died six years ago and nary a day goes by that I don't think about her. I like to think our Moms become our guardian angels and that our relationships with them aren't ended by death, but only changed....See MoreMy young friend with cancer has passed
Comments (10)Chisue yes, they tried many different and new treatments. (they really had nothing to lose) About 6 weeks ago the Dr's told her they could try another high dose of radiation. They were very candid in explaining that it might slow down or shrink the tumor, but the treatment would be brutal and she would likely die before they were done. Amber bravely tried the treatments ( I think 2). Then she elected to stop them. I understand the pain she was in was unbearable and very, very hard to manage. Her mother had long ago given her complete control in making her own health decisions. They have always known she would die from this tumor and have been very candid about it. Her father died of the same cancer. Thank you all for the kind comments. And yes, my pains are but a blip when I think about her struggle. Thankfully she is pain free now....See Moreredcurls2
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