What oil do you like in challah?
cloudy_christine
8 years ago
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annie1992
8 years agowestsider40
8 years agoRelated Discussions
What do you like Now that you didn't like Before?
Comments (26)For years I didn't care for potato chips or French fries though I liked potatoes prepared other ways, but the past few years there are times I crave them now. It's a combination of the oil/grease & salt. Rather than a certain food, I find that I now like specific dishes a lot more than I used to: stews, pot roast, sauerkraut, sausage, biscuits & gravy (notice the interest in heavy fat foods?) A kind of sad thing, I LOVED chocolate to the point of once buying & eating a whole BOX of Hershey's bars, & going to chocolate conventions for a few years. Now I've lost my taste for chocolate; I don't hate it, but I don't care if I have it or not, & when I do have a piece, it doesn't taste all that great. Calories I don't have to worry about, I suppose. It's also given me empathy for older people who have lost their taste for food....See MoreQOTD: What type of oil do use to oil your sewing machine?
Comments (3)Sandra, right off the bat - No to oil from the hardware store. Look in your sewing machine manual for oiling instructions. Not all machines require oil - others require alot. Your manual will also tell you exactly where to oil, how often, and what kind. You must follow the directions exactly! If you can't find the manual, look online, but do not oil it until you find out. This is important!...See MoreThose of You That Have A Little Time To Pass What Do You Like To Do
Comments (24)I'm busy from 3 a.m. until 9 p.m. Even though I'm retired, my whole day is filled with what I laughingly call "make work programs" which contribute to our healthy food sources (sprouting, growing wheatgrass, micro-greens, fermenting, a WindowFarm and an AeroGarden - for off-season indoor gardening), and I spend time researching food and food science on-line and working on lesson plans for classes I teach at different venues (Food Bank, Extension Office, Senior Center, 4-H Clubs, Women's Shelter). I make time each day to knit or crochet and for reading. I participate in two message boards on-line, and that's enough for me. I do bulk food preparation - cook once for many meals - so meals don't take much time to prepare, and our home food storage takes some time each day to make sure I track rotation, use, and inventory. I like to try three new recipes each week and like to try new foods and ingredients. The great outdoors takes a big chunk of time during garden season. At least an hour of exercise 5 mornings a week from 4-5 a.m. - in our basement and/or outdoors. I've finally cut back on my volunteering so I can spend more time at home doing things I enjoy. jemdandy - My last PC was a reconditioned business model and I got it inexpensively through hubby works. NO GAMES!!!! If I want to play solitaire I have to find a deck of cards now..... No more time-sucking "free cell" (LOL), but I did love it so........See MoreWhat do you folks do with leftover cooking oil?
Comments (23)Artemis, kind of off topic, but I have to admit I have no idea what 'pakoras' is, so I googled it yesterday. Found there are a gazillion (or so it seems) different definitions and/or recipes. Would you please share your recipe? It sounds like something I would like to try, but I have no idea where to start. Thank you! Rusty...See Moreplllog
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