What do you folks do with leftover cooking oil?
artemis_ma
6 years ago
last modified: 6 years ago
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What do you do with left-over ham?
Comments (29)I wrote this recipe for a contest I'm in; once you get past the paleness of the pork meatloaf compared to a beef, you'll be surprised at how tasty it is. I always bake a ham with 2 cups of leftovers in mind for this! ps: you can use all potatoes in the topping if you prefer Butternut Gold-Crowned Pork Meatloaf Meatloaf: 1/3 cup finely minced shallots or onions 2 eggs, slightly beaten 1 ( 8 oz.) can crushed pineapple (do not drain) 2 cups fine soft bread crumbs (about 4 to 5 slices white bread in food processor) 2 cups leftover baked ham, minced in food processor 1 pound ground pork Butternut Gold topping: 1 pound Butternut squash, peeled and cut into 1" chunks (about 3 cups) 1 pound Yukon Gold potatoes, peeled and cut into 1" chunks (about 3 cups) 4 Tablespoons softened butter 1/4 to 1/2 cup warmed Half & Half (approximately) Preheat oven to 375º. Spray an 8" or 9" baking dish with nonstick cooking spray. In a large bowl, combine meatloaf ingredients, along with pepper to taste and mix to blend thoroughly. Press into prepared pan and bake for 40 minutes, or until thermometer inserted in center of loaf reaches 165º. While meatloaf is baking, prepare topping. Place squash and potato chunks in a large pot of salted water and bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain into a colander, then use a ricer to rice chunks back into cooking pot. Add butter, enough warm Half & Half for desired consistency, and salt and pepper to taste; mash until smooth. Cover and keep warm. When meatloaf is done, remove from oven and set broiler to heat. Blot meatloaf top lightly with paper towel to absorb any liquid, and cover with squash/potato topping. Place crowned meatloaf close to broiler and broil until very lightly browned. Makes 6 servings....See MoreWhat to do with leftover cooked round steak?
Comments (87)What a ridiculous comment. I looked up the number before making the comment. Roughly 9 of 10 Americans have health coverage, either through employment, though personal purchase, through government programs for low income folks or through Medicare. It should be 10 of 10 but for now, it's a "problem" most people have figured out a way to deal with. I wasn't making a judgment, I was reporting facts. Yes, finding better paying employment when needing more money is also a "problem" with solutions if one wants to pursue them. I believe that many, many people who consider themselves to be victims "of the system" or stuck in unfortunate circumstances are in fact victims of their own decisions. You're welcome to feel otherwise, and society should provide safety nets of sorts, but I think people are entitled to the consequences of their own actions and choices, the bad ones as well as the good ones. Here's a judgement - the conversation has gotten far afield of what to do with overcooked/burned beef....See MoreWhat Would You Do With Leftover...
Comments (17)Oh I LOVE all these suggestions! I went to the market in Friday so I won’t be going again for several days and unfortunately I have no cabbage. 🙁. The mixture is completely cooked and I do have a small bag of Yukon gold potatoes, so I think I will make shepherds pie. I haven't made that in many years and this mixture is a lot nicer than my old Shepherds pie recipe. The one idea I came up with was to heat it in a stoneware bowl, melt mozzarella over the top and serve as a dip with taco chips and veggies. No taco chips in the pantry so that won’t be happening. I also love the idea of turning it into soup, lit would make a fantastic Hearty soup and believe it or not it is chilly in middle Georgia today. This is the place for all kinds of inspiration, thank you!...See MoreWhat would you do with leftover buttermilk?
Comments (39)If my dad were here, alive and nearby I'd just give it to him to drink. He loved it. I can't imagine drinking it, although, I do now like Greek yogurt and bleu cheese where when I was younger I didn't. I ended up making Zalco's summer cake. Thank you for the recipe! I did cut down on the sugar a little bit. My exchange student ate two huge pieces of it, which is good because no way could I finish it all off myself. He leaves in two days so I'm taking a couple slices to my daughter tomorrow. I'll probably freeze the rest of the buttermilk to make something else later, like some fried chicken wings. Thanks for all the suggestions....See Moreartemis_ma
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