What's for Dinner ... Friday?

gadgets

8 years ago

Can you believe that it's already the 15th of May?

I had leftover meatloaf, cottage cheese w/grape tomatoes, and fordhook lima beans.

How about sharing what your main meal was or will be today...

Shirley

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Comments (8)

phyllis__mn
8 years ago
Took a little container out of freezer, stared at it a moment, recognized it finally as barbecued pork, so that will be my dinner, along with a salad of some kind.
ravencajun Zone 8b TX
8 years ago
I will cook some smoked green onion Cajun sausage and put some potatoes in the oven to roast and slice some fresh tomatoes and cukes.
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Glenda: Glad you got to enjoy your lunch with a friend. It all sounds good, but especially the salad. Angela: What a fabulous feast you had tonight!! Raven: My mouth waters as I read about all the goodies you're having. I'm so jealous of the fresh tomatoes. Jasdip: You are really doing a number on us, showing these delicious foods. That looks so good. Fran: I wish I could sneak in your place and steal one of those oysters. Shirley
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Chili, toast and a green tossed salad. Easy, peasy, 'cause tonight is game 7 between New York and Tampa Bay. Winner tonight plays the winner of tomorrow nights game 7 between Anahiem and Chicago for the Stanley Cup. Tomorrow night is the gang coming over for a BBQ to watch the big game.
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What's for Dinner ... Friday?
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Its confusing because it goes against what has been the accepted common knowledge since perhaps the early 1800's. The farmers growing them and calling them yams, are wrong. The grocers selling them and calling them yams, are wrong. The companies canning them and labeling them as yams, are wrong. The people who first introduced them to the United States called them yams, perhaps to distinguish them from the different variety of sweet potatoes that were already on the market, they were wrong too. Even some sites on the web that try to explain the difference with helpful images like this one: http://www.frugallivingnw.com/wp-content/uploads/2013/11/yams-sweet-potatoes-is-there-a-difference-2.jpg are wrong. (hint they are all sweet potatoes, despite their labels) So it is not at all surprising that what I learned at a young age from my mother and grandmother, and which was continually re-enforced every Thanksgiving or every time I visited a grocery store, is wrong. I have never eaten a true yam in my life, and seeing some of the pictures of what a true yam look like, I probably never will. Does it harm me in any way if other people choose to call some varieties of sweet potatoes "yams", no. It merely bothers the pedantic part of me a little when someone asserts something to be a fact, when they are in fact wrong.
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What's for Dinner ... Friday
Q
Comments (3)
Hey, Bob! We attended a downtown event this evening and sampled some pretty fine beer and ales from our local breweries. There are eight or nine here, now....I had no idea! We also sampled some 'small plate' goodies from several area restaurants and enjoyed everything from pulled pork sliders to delicious lettuce wraps filled with marinated shrimp and vegetables.
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glenda_al
8 years ago
Schlotzky's for their small original on dark rye bun! Love that place!
Marilyn Sue McClintock
8 years ago
I had a late lunch so I just ate some of the pound cake I made today with fresh strawberries.
Sue
Georgysmom
8 years ago
Chicken Marsala for me, Chicken Cacciatore for DH…..leftovers from our night out with Wine and Dine.
gadgets
Original Author
8 years ago
Phyllis: If I didn't label everything, I'd always have surprise meals. lol But then again that might be fun.
Raven: Is your sausage mild or hot? I like in between. I'd love to have fresh tomatoes.
Glenda: I had to look up what you meant by "original". I enlarged the picture and man, that looks good.
Sue: Fresh strawberries. I swear I could make a meal on them and Raven's tomatoes.
Georgysmom: Great job to have such good meals without much effort.

Shirley
miss_sistersue
8 years ago
Working my way through my stash of Progresso soups, with the big skillet of cornbread from earlier this week. Tonight was Chicken with Dumplings. Yesterday was White Beans with Chicken Sausage, which was not very good. However, the cat enjoyed the broth. I love cornbread and make it often, store it in the freezer. It is a rainy night here and the soup was good.

\
morz8 - Washington Coast
8 years ago
Busy day today (really, about the last 10 or so days) and we're doing our easy fall back dinner.

DH is outside roasting potatoes and will do a quick steak on the grill, I'm going to just steam some asparagus and rinse some blueberries for some antioxidants...

I think I'll do a nicer dinner at some point this weekend, I somehow have a sale ham in each of two refrigerators, use by dates on both first week in June. One I'll freeze, the other I'll cook. We'll probably be having ham with au gratin potatoes, ham and bean soup, ham and eggs - all next week ;)

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What's for Dinner ... Friday?

Comments (8)

phyllis__mn

ravencajun Zone 8b TX

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glenda_al

Marilyn Sue McClintock

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morz8 - Washington Coast

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What's for Dinner ... Friday?

Comments (8)

phyllis__mn

ravencajun Zone 8b TX

Related Discussions

glenda_al

Marilyn Sue McClintock

Georgysmom

gadgetsOriginal Author

miss_sistersue

morz8 - Washington Coast

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

gadgets
Original Author